Eagle FN2860-3-36-14/3 138 Inch Three Compartment Commercial Sink with Drainboards

The Eagle FN2860-3-36-14/3 Spec-Master® FN Series Sink, a three-compartment commercial kitchen sink, features precise dimensions of 138 inches in width and 35 inches in depth. Constructed from 14-gauge 304 stainless steel, it offers durability and corrosion resistance suitable for high-volume foodservice environments. The unit includes integral 9-1/2 inch backsplash with 1-inch upturn and coved corners for sanitation and ease of cleaning. With two left- and right-hand drainboards and (2) sets of 8-inch OC splash mount faucet holes, it facilitates versatile workflow and effective utensil and ingredient management. Basket drains and stainless steel crossbracing ensure structural integrity, making this sink ideal for busy kitchens requiring reliable, professional-grade equipment.

Top Eagle FN2860-3-36-14/3 Features

Designed for high-efficiency dishwashing and prep workflows, the Eagle FN2860-3-36-14/3 offers stainless steel coved corners for sanitation, spacious three 20" x 28" x 14" compartments for large volume processing, and stainless steel legs with adjustable bullet feet for stability. Its 14-gauge top provides longevity, while the integrated drainboards support equipment placement and drying tasks. Easy access faucet holes streamline setup, and the stainless steel construction simplifies maintenance in demanding foodservice operations.

• Triple-compartment design: 20" x 28" x 14" compartments for large volume tasks
• Durable 14 Gauge stainless steel: withstands rigorous commercial use
• Ease of cleaning: coved corners facilitate sanitation and maintenance
• Built-in drainboards: assist workflow with left and right-hand drainage
• Stainless steel crossbracing and legs: ensure stability and durability during busy periods

This sink is ideal for high-capacity commercial kitchens requiring durable, spacious, and easy-to-maintain prep and warewashing stations.

FN2860-3-36-14/3 Technical Specs

The Eagle FN2860-3-36-14/3 features a robust stainless steel construction, with a 14-gauge top and 300 series stainless steel surfaces that stand up to demanding kitchen environments. Overall dimensions span 138 inches in width and 35 inches deep, with a height of 44.5 inches. The three compartments measure 20 inches wide by 28 inches front-to-back, with a depth of 14 inches, facilitating large batch processing. The unit is equipped with (2) sets of 8-inch OC splash mount faucet holes, allowing versatile faucet configurations. It weighs approximately 200 lbs, with a freight class 175 rating, and is NSF approved for sanitation standards. The unit features a propitious combination of stainless steel crossbracing and adjustable bullet feet to accommodate uneven flooring and ensure operational stability.

• Dimensions: 138"W x 35"D x 44.5"H
• Material: 14-gauge 304 stainless steel with NSF approval
• Compartment Size: 20" W x 28" front-to-back x 14" deep
• Weight: 200 lbs (product weight) with freight class 175
• Drainboard Configuration: Left & right with integral drain connections
• Electrical Requirements: Not applicable, designed for plumbing integration
• Construction Components: Stainless steel crossbracing, adjustable bullet feet
• Maintenance Features: Coved corners facilitate cleaning; includes basket drains

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty washing station designed for large-scale kitchen environments, including restaurants, cafeterias, and institutional kitchens. It typically features three spacious, stainless steel basins for washing, rinsing, and sanitizing utensils and cookware, along with durable construction to withstand high-frequency use. The Eagle FN2860-3-36-14/3 Spec-Master® FN Series Sink integrates three generous compartments, 14-gauge stainless steel construction, and drainboards on each side, making it suitable for busy foodservice operations focused on efficiency and sanitation. This model is ideal for high-volume food processing, warewashing, and prep tasks in demanding institutional or commercial kitchens.

Top commercial three-compartment sinks for high-volume foodservice settings

Constructed for reliable performance and lasting durability, the Eagle FN2860-3-36-14/3 offers spacious compartments and a robust stainless steel build, ideal for busy commercial kitchens with medium workload requirements. Eagle FN2860-3-36-14/3 is designed for efficient warewashing and prep workflows in institutional and restaurant environments, focusing on sanitation and operational longevity.

• Medium workload — suited for high-traffic restaurant kitchens
• Commercial-grade — durable stainless steel construction
• Large compartments — accommodates bulky kitchenware
• Integrated drainboards — optimize workflow efficiency
• Adjustable stainless steel legs — adapt to uneven flooring

Why Choose Eagle FN2860-3-36-14/3?

Eagle FN2860-3-36-14/3 distinguishes itself among commercial sink options through its combination of rugged construction, ample compartment size, and functional design tailored to medium-volume foodservice operations. Its stainless steel top, coved corners, and sturdy crossbracing ensure longevity and sanitation, while the integrated drainboards enhance workflow. The unit’s construction simplifies cleaning and maintenance, making it suitable for busy kitchens seeking reliable, restaurant-ready equipment that facilitates efficient warewashing and food prep.

• Self-contained design minimizes installation complexity.
• Constructed with 14-gauge stainless steel for longevity.
• Huge 20" x 28" x 14" compartments suit large batch processes.
• Drainboards support drying and utensil placement.
• Heavy-duty crossbracing enhances stability during use.