The Eagle FN2860-3-30R-14/3 Spec-Master® FN Series Sink, a professional-grade three-compartment sink designed for demanding commercial foodservice environments, provides precise operational efficiency with robust 14-gauge 300 series stainless steel construction. This unit measures 97-1/2" in width by 35" in depth, featuring three generously proportioned compartments—each 20" wide by 28" front-to-back, and 14" deep—optimized for large-volume washing, rinsing, and sanitizing workflows. The integrated right-hand drainboard facilitates efficient utensil and tool drying, while coved corners and rolled edges promote easy cleaning and sanitation. Equipped with a 9-1/2" splash height backsplash with 1" upturn and tile edge, it ensures splash containment. The sink includes (2) sets of 8" OC splash mount faucet holes, basket drains, stainless steel crossbracing, adjustable legs with bullet feet, and a durable 14/304 stainless steel top, making it suitable for high-use, high-throughput kitchen operations requiring resilient, easy-to-maintain fixtures.
Top Eagle FN2860-3-30R-14/3 Features
The Eagle FN2860-3-30R-14/3 Spec-Master® FN Series Sink features durable 14-gauge stainless steel construction tailored for intensive commercial kitchen applications. Its spacious compartments and integral drainboards enable streamlined workflow for dishwashing, prep, and cleaning. The coved corners and rolled edges facilitate efficient cleaning and sanitation, reducing maintenance time. Compatible with standard laboratory and kitchen fixtures, its robust design withstands daily high-volume use. Designed for easy installation and long-term durability, it is ideal for restaurant, cafeteria, and institutional settings seeking reliable, hygienic sink solutions.
- Functionality: Three compartments support multi-step dishwashing processes
- Durability: Heavy-duty 14-gauge stainless steel withstands commercial use
- Ease of Maintenance: Coved corners and rolled edges simplify cleaning
- Workflow Integration: Compatible with standard faucet and drainage setups
- Construction: 97-1/2" wide, 35" deep, with stainless steel crossbracing for stability
Ideal for high-volume foodservice operations requiring efficient dish organization and swift workflow integration.
FN2860-3-30R-14/3 Technical Specs
The Eagle FN2860-3-30R-14/3 Spec-Master® FN Series Sink features a robust stainless steel construction with a 14-gauge top, designed to endure demanding kitchen environments. It measures 97-1/2 inches in width, 35 inches in depth, and 44.5 inches in overall height, equipped with a 9-1/2-inch splash height backsplash with a 1-inch upturn for splash mitigation. The three compartments each measure 20 inches wide, 28 inches front-to-back, and 14 inches deep, providing ample capacity for large items and volume processing. The unit includes (2) sets of 8-inch OC splash mount faucet holes, basket drains, stainless steel crossbracing, and adjustable legs with bullet feet for stability. Additionally, the unit is NSF listed, supporting food safety and sanitation standards. It weighs approximately 160 pounds and features a 14 series stainless steel top with coved corners for easy cleaning. Dimensions support versatile installation in various commercial kitchen layouts, and its construction ensures longevity and resistance to thermal and chemical exposure.
- Electrical Requirements: No electrical connections needed
- Construction & Finish: 14 gauge stainless steel, NSF approved
- Dimensions: 97-1/2"W x 35"D x 44.5"H
- Weight: 160 lbs for shipping, 160 lbs for unit
- Compartment Dimensions: 20" wide x 28" front-to-back x 14" deep
- Drainboard: Right-side drainage integration
- Feet & Crossbracing: Stainless steel legs with adjustable bullet feet and crossbracing
- Electrical Compatibility & Plumbing: Standard plumbing connection, faucet holes compatible with commercial fixtures
- Installation Space: Requires proper clearance for drainage and plumbing access
- Maintenance: Quick disconnect for faucet fixtures, easy cleaning of coved corners
- Temperature Tolerance: Operating within standard commercial kitchen ranges
- Food Safety: Food-grade stainless steel, compatible with daily cleaning protocols
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for efficient multi-stage dishwashing processes in high-volume foodservice settings. It typically features three spacious, equal-sized basins to facilitate washing, rinsing, and sanitizing of utensils, cookware, and serving ware. Installed in restaurant kitchens, cafeterias, and institutional food prep areas, it supports large throughput with durable construction, coved corners for sanitation, and integrated drainage options. The Eagle FN2860-3-30R-14/3 model exemplifies this equipment with its spacious compartments, stainless steel build, and user-friendly features, making it ideal for restaurant, cafeteria, and institutional food operations requiring dependable, high-capacity sink solutions.
Top commercial three-compartment sinks for high-volume foodservice
High-quality built for demanding kitchens, the Eagle FN2860-3-30R-14/3 supports efficient workflow with durable stainless steel construction. Suitable for restaurants, cafeterias, and institutional kitchens needing reliable multi-basin cleaning and sanitizing operations, it excels in medium-volume environments with moderate throughput. Designed for longevity and ease of maintenance, this model is an ideal fit for professional foodservice use, offering robust functionality and seamless integration.
- Operation Type — supporting multi-stage dishwashing workflows
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suited for restaurants and cafeterias
- Workload Qualification — moderate throughput capacity
- Use Case — large-volume utensil and dish processing
Why Choose Eagle FN2860-3-30R-14/3
Choosing the Eagle FN2860-3-30R-14/3 guarantees a durable, efficient, and sanitary three-compartment sink built from high-grade stainless steel. Its spacious design supports high-volume volumes while maintaining ease of cleaning and sanitation, surpassing many competitors with a 14-gauge construction and thoughtful features for operational longevity and hygiene. The integrated drainboard and precise dimensions optimize workflow and installation versatility, improving overall kitchen efficiency without compromising sanitation or durability.
- Self-contained design ensures reliable drainage and sanitation
- Robust 14-gauge stainless steel withstands demanding use
- Large compartments support efficient multi-step washing processes
- Drainboard provision enhances workflow productivity
- Easy-to-clean coved corners reduce maintenance time
