The Eagle FN2860-3-30L-14/3 Spec-Master® FN Series Sink is a commercial-grade three-compartment sink designed for heavy-duty kitchen environments requiring high volume throughput. Constructed with a 14-gauge 304 stainless steel top, this model features coved corners for enhanced sanitation and durability. Measuring 97-1/2 inches in width and 35 inches in depth, it provides spacious 20" x 28" x 14" compartments with a 30-inch left drainboard, optimized for efficient dishwashing and prep workflows. The integrated 9-1/2" splash height backsplash with a 1" upturn and tile edge ensures splash containment, ideal for busy foodservice applications. Equipped with two sets of 8" OC splash mount faucet holes, stainless steel crossbracing, and stainless steel legs with adjustable bullet feet, this unit offers stability and ease of maintenance in high-traffic commercial kitchens. Perfect for foodservice operations demanding reliable, NSF-listed stainless steel sinks, it provides a functional solution for multi-station washing or prep needs.
Top Eagle FN2860-3-30L-14/3 Features
The Eagle FN2860-3-30L-14/3 Spec-Master® FN Series Sink delivers robust performance with three spacious stainless steel compartments, facilitating multi-tasking in commercial foodservice kitchens. Its 14-gauge top stainless steel, coved corners, and stainless steel crossbracing ensure durability. The unit's design promotes easy cleaning and sanitation, with features tailored to heavy-duty workflows. The 30" drainboard enhances workflow efficiency, while adjustable bullet feet simplify installation. Suitable for busy restaurant or institutional kitchens, it provides dependable service for dishwashing, prep, or multi-purpose use.
- Superior durability: 14-gauge 304 stainless steel construction withstands heavy use
- Ample compartment size: 20" x 28" x 14" compartments for large volume washing
- Hygienic coved corners: Promote easy cleaning and sanitation
- Integrated splash features: 9-1/2" splash height backsplash minimizes splash hazards
- Robust stability: Stainless steel legs with adjustable bullet feet for leveling
Ideal for high-output foodservice environments requiring durable, NSF-listed three-compartment sinks.
FN2860-3-30L-14/3 Technical Specs
This model features a 97.5" width, 35" depth, and a height of 44.5", crafted from 14 gauge stainless steel with a food-safe finish. The sink has a 14" compartment depth, with each of the three compartments measuring 20" wide by 28" front-to-back. It weighs approximately 160 pounds, with stainless steel legs and crossbracing providing structural support. The unit includes a left-hand drainboard, coved corners for sanitation, and two sets of 8" OC splash mount faucet holes. Its NSF listing confirms compliance with commercial sanitation standards. The product is designed for easy disassembly for cleaning, with a maximum operating temperature compatible with standard foodservice use. Power specifications are not applicable as it is a manual, non-electrified unit.
- Dimensions: 97.5"W x 35"D x 44.5"H, with 20" x 28" x 14" compartments
- Material: 14 gauge 304 stainless steel with coved corners
- Drainboard: Left-hand, 30" wide for workspace extension
- Faucet Holes: Two sets of 8" OC splash mount holes for fixtures
- Weight: 160 lbs, with stainless steel legs and customizable height
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for foodservice environments requiring multiple wash, rinse, and sanitizing zones. These units typically feature spacious compartments, often with coved corners for hygienic cleaning and durability, and are built to withstand constant use in busy kitchens. The Eagle FN2860-3-30L-14/3, in particular, offers a large, multi-purpose setup ideal for restaurant, cafeteria, and institutional operations where large volume dishwashing and prep are essential for maintaining efficient workflow and sanitation compliance. Built from high-grade stainless steel with reinforced support, this model ensures long-lasting performance under rigorous daily operations.
Top Three-Compartment Sinks for high-volume foodservice environments
Designed for busy restaurant kitchens, the Eagle FN2860-3-30L-14/3 guarantees durable, NSF-listed stainless steel construction for reliable workflow. Its spacious compartments and integrated drainboard optimize productivity, making it suitable for high-volume dishwashing and prep tasks in commercial kitchens. Eagle's model FN2860-3-30L-14/3 is a robust fixture tailored for institutional and restaurant use, ensuring long-term sanitation and operational efficiency.
- Durable build ideal for high-volume dishwashing tasks
- Built with 14-gauge stainless steel for lasting performance
- Spacious compartments for large volume washing
- Designed for quick cleaning with coved corner features
- Optimized for commercial kitchen workflow efficiency