The Eagle FN2860-3-30-14/3 Spec-Master® FN Series Sink, a commercial-grade three-compartment kitchen sink, measures 126 inches in width by 35 inches in depth. Designed for high-demand foodservice environments, it features a durable 14/304 stainless steel top with coved corners for hygienic cleaning and maintenance. Equipped with three spacious compartments, each measuring 20 inches side-to-side by 28 inches front-to-back and 14 inches deep, it supports efficient warewashing and food prep workflows. The unit includes 30-inch drainboards on each side, facilitating food handling and utensil drying, while a 9-1/2 inch splash height backsplash with a 1-inch upturn ensures splash mitigation. Fitted with two sets of 8-inch oc splash mount faucet holes, stainless steel crossbracing for stability, and stainless steel legs with adjustable bullet feet, this sink balances robust construction with ease of installation and use. Its NSF-listed construction guarantees compliance with commercial sanitation standards, making it suitable for busy foodservice operations that require durability and efficient sanitation in a single, versatile unit.
Top Eagle FN2860-3-30-14/3 Features
The Eagle FN2860-3-30-14/3 Spec-Master® FN Series Sink offers a resilient and spacious three-compartment design, suited for high-volume commercial kitchens. Its 14/304 stainless steel top ensures longevity against rigorous use, while coved corners facilitate thorough cleaning. The inclusion of 30-inch drainboards enhances workflow by providing dedicated space for drying and prep. Constructed with stainless steel crossbracing and adjustable bullet feet, it withstands demanding environments with ease. Precise compartment dimensions support efficient warewashing and food processing, making maintenance straightforward and durable. The unit’s NSF certification ensures compliance with sanitation standards in busy foodservice settings. Ideal for restaurants, cafeterias, and institutional kitchens needing reliable, high-capacity sinks, it supports seamless kitchen operations and sanitation protocols.
- Function & Performance: Three spacious compartments support high-volume washing tasks
- Durability Traits: 14/304 stainless steel top resists corrosion and impact
- Ease of Maintenance: Coved corners allow quick, sanitary cleaning
- Real-World Fit: 20" x 28" x 14" compartments accommodate large cookware
- Workflow Integration: Side drainboards streamline food prep and drying processes
Ideal for high-volume commercial kitchens requiring durable, NSF-listed sinks with efficient workflow integration
FN2860-3-30-14/3 Technical Specs
The Eagle FN2860-3-30-14/3 model features a robust stainless steel construction, utilizing 14-gauge material for the top, ensuring longevity in demanding environments. It measures 126 inches wide by 35 inches deep, with a height of 44.5 inches, supporting ergonomic workflow. The compartments are 20 inches wide, 28 inches front-to-back, with a depth of 14 inches, and a splash height of 9-1/2 inches. The unit includes two 8-inch oc splash mount faucet holes, and its design incorporates stainless steel crossbracing for stability. The sink weighs approximately 395 lbs, with a shipping weight that encompasses packaging and accessories. It features a standard NSF listing for cleanliness and safety, with a 300 series stainless steel top capable of withstanding typical kitchen temperature ranges. This model operates without electrical requirements or refrigeration components, suitable for manual washing processes. Ease of cleaning is facilitated through its coved corners and rolled edges on front and sides, while its leg mounting system allows for height adjustments and secure placement in various kitchen layouts.
- Width: 126 inches for large-scale kitchen installation
- Depth & Height: 35" depth with 44.5" overall height for ergonomic use
- Compartment Size: 20" side-to-side, 28" front-to-back, 14" deep
- Construction: 14 Gauge 300 Series stainless steel
- Accessories Included: Basket drains and adjustable stainless steel legs
- Electrical Requirements: None (manual operation)
- Weight: 395 lbs for stability and durability
- Certification: NSF listed for sanitation standards
- Dimensions: Overall length ranges from 109" to 170"
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty, multi-compartment wash station designed for high-volume foodservice operations. It provides dedicated spaces for washing, rinsing, and sanitizing in a single unit, typically made from durable stainless steel like the Eagle FN2860-3-30-14/3. Installed in restaurants, cafeterias, or institutional kitchens, this sink supports efficient dishwashing workflows, reduces cross-contamination, and complies with sanitation standards. With large compartments measuring approximately 20 inches wide by 28 inches deep and enhanced with features like drainboards and splash guards, it offers a practical solution for managing large quantities of kitchenware in demanding environments, supporting seamless operation and sanitation compliance in high-turnover foodservice settings.
Top commercial three-compartment sinks for high-volume foodservice environments
Designed for busy kitchens, the Eagle FN2860-3-30-14/3 model combines robust construction with functional compartment configuration, ideal for institutional and restaurant operations requiring reliable warewashing capacity and sanitation efficiency. Manufactured by Eagle, it excels in performance and durability for moderate workload foodservice spaces.
- Operation for high-demand warewashing in commercial kitchens
- Compact footprint suits space-constrained foodservice operations
- Built with corrosion-resistant stainless steel for longevity
- Designed for moderate throughput in busy cafeterias
- Supports efficient workflow with side drainboards and ample compartments
Why Choose Eagle FN2860-3-30-14/3?
Why Choose Eagle FN2860-3-30-14/3? This model stands out with its heavy-duty 14/304 stainless steel construction, comprehensive three-compartment design, and ample dimensions tailored for high-use environments. Its robustness, thoughtful features, and NSF certification ensure long-term sanitation, operational efficiency, and reliable performance, making it a top choice among commercial kitchen equipment.
- Features a self-contained, corrosion-resistant stainless steel top
- Optimized for moderate-volume warewashing workflows
- Includes side drainboards for enhanced productivity
- Constructed with stainless steel crossbracing for stability
- Designed with coved corners for easy cleaning and sanitation
