Eagle FN2860-3-24R-14/3 91-1/2 Inch Sink Three Compartment 14 Gauge Stainless Steel with Right-hand Drainboard

The Eagle FN2860-3-24R-14/3 Spec-Master® FN Series Sink is a professional-grade, three-compartment commercial sink designed for high-demand foodservice environments. Measuring 91-1/2 inches in width and 35 inches in depth, this NSF-listed unit features a durable 14-gauge 304 stainless steel top with coved corners for easy cleaning. Each compartment measures 20 inches wide by 28 inches front-to-back and 14 inches deep, optimized for efficient warewashing, prep, and rinsing workflows. A right-hand 24-inch drainboard provides additional space for drying or staging, while a 9-1/2-inch backsplash with a 1-inch upturn and tile edge enhances hygiene and splash containment. Equipped with two sets of 8-inch on-center splash mount faucet holes, stainless steel crossbracing, and adjustable stainless steel legs with bullet feet, this sink ensures stability and longevity in demanding kitchen settings.

Top Eagle FN2860-3-24R-14/3 Features

This Spec-Master® FN Series three compartment sink offers robust performance for high-volume food prep and cleanup stations. Crafted from 14/304 stainless steel, it supports heavy-duty use with coved corners for sanitary cleaning. The unit’s spacious compartments facilitate efficient workflow, while stainless steel crossbracing and adjustable legs provide stability. The inclusion of basket drains and splash mount faucet holes simplifies maintenance and installation for commercial kitchens. Designed to integrate seamlessly into restaurant and institutional environments, it enhances operational efficiency and hygiene standards.

• Durable 14-gauge stainless steel construction supports heavy commercial use
• Spacious 20" x 28" compartments optimize workflow and cleaning
• Integral coved corners ease sanitizing and maintenance
• Includes stainless steel crossbracing and adjustable legs for stability
• 24-inch drainboard enhances drying and staging capacity

Ideal for busy foodservice operations requiring reliable wash and prep stations.

FN2860-3-24R-14/3 Technical Specs

This commercial sink features a 14-gauge stainless steel top from the 300 Series, providing structural strength and corrosion resistance. Overall dimensions measure 91-1/2 inches wide by 35 inches deep, with a height of 44.5 inches supported by stainless steel legs and crossbracing. The compartments are 20 inches wide, 28 inches front-to-back, and 14 inches deep, with a splash height of 9-1/2 inches and a 1-inch upturn backsplash. It includes two sets of 8" OC splash mount faucet holes for faucet installation, with basket drains measuring 3-1/2 inches. The unit weighs approximately 290 lbs and complies with pertinent health and safety standards. It has a shipping weight of 549.99 lbs, with optional disassembly for site delivery. The unit supports installation in various kitchen environments needing high durability, stability, and ease of maintenance.

• Overall dimensions: 91.5" W x 35" D x 44.5" H
• Compartments: 20" W x 28" D x 14" deep, 9-1/2" splash height
• Material: 14 Gauge 304 stainless steel top with coved corners
• Drainboard: 24" right-hand integrated
• Faucet holes: Two sets of 8" OC splash mount
• Drain size: 3-1/2" basket drains included
• Construction: Stainless steel legs with adjustable bullet feet, crossbracing support
• Weight: 290 lbs (product), 549.99 lbs (shipping)
• Compliance: NSF listed and Propositon 65 compliant

What is a commercial three compartment sink

A commercial three compartment sink is a large-scale, industrial-grade washing station designed for dishwasher and sanitation tasks in high-volume foodservice settings. It typically features multiple spacious basins configured side by side to facilitate washing, rinsing, and sanitizing processes. The Eagle FN2860-3-24R-14/3 model exemplifies this type with its 91-1/2-inch wide stainless steel construction, paired with a 24-inch drainboard for drying efficiency. Installed in restaurant kitchens, cafeterias, or catering facilities, this unit supports medium to heavy workload demands, enabling efficient workflow and sanitation practices essential for health code compliance and operational productivity.

Top commercial sinks for foodservice operations

Built with heavy-duty stainless steel for durability, the Eagle FN2860-3-24R-14/3 supports moderate workloads in restaurant or institutional kitchens. Its robust construction supports efficient cleaning workflows, making it suitable for mid-volume foodservice environments seeking reliable, restaurant-ready equipment optimized for sanitation and workflow integration.

• Operation Type — medium-volume restaurant prep stations
• Kitchen Setting — commercial kitchens or institutional cafeterias
• Foodservice Category — warewashing and prep sanitation
• Workload Qualification — moderate throughput, daily heavy use
• Use Case — ensuring hygiene during busy meal periods

Why Choose Eagle FN2860-3-24R-14/3

Designed with durable 14-gauge stainless steel and comprehensive features, this model exceeds standard commercial sinks in stability, sanitation, and functionality. Its robust construction, ample compartment sizing, and integrated drainboard enhance operational efficiency, reduce cleaning time, and support high-volume foodservice needs—setting it apart from less engineered alternatives.

• Self-contained design with reinforced stainless steel structure
• Features coved corners for improved sanitation and maintenance
• Spacious compartments ideal for high-volume warewashing
• Includes adjustable legs and crossbracing for stability
• 24-inch drainboard provides extra drying capacity