The Eagle FN2860-3-18L-14/3 Spec-Master® FN Series Sink Three Compartment is a commercial-grade kitchen sink designed for high-demand foodservice environments. Constructed from durable 14-gauge 304 stainless steel, it features three spacious compartments measuring 20 inches wide by 28 inches front-to-back with a depth of 14 inches, optimized for efficient washing, rinsing, and sanitizing tasks. The unit's 85-1/2 inches width and 35 inches depth accommodate large volume workflows, while a 9-1/2-inch backsplash with a 1-inch upturn and tile edge enhances splash resistance. Capable of supporting multiple fixtures with two sets of 8-inch oc splash mount faucet holes, it includes stainless steel crossbracing, legs, and adjustable bullet feet for stability. The coved corners facilitate cleaning, and 14/304 stainless steel top with rolled edges provides robustness and ease of maintenance. Featuring NSF compliance, this sink offers a functional, solid foundation for busy commercial kitchens requiring durability and reliable sanitation performance.
Top Eagle Spec-Master® FN Series Sink Three Compartment Features
This model provides three spacious compartments with a total length of 85-1/2 inches, featuring corrosion-resistant 14/304 stainless steel construction. The sink’s design supports heavy-duty use through coved corners and rolled edges, ensuring longevity and ease of cleaning. With an ergonomic layout for multi-tasking food prep, it simplifies workflow and ensures quick sanitation. Its compatibility with standard faucet setups and stainless steel crossbracing promote stability during intense use, ideal for high-volume foodservice operations.
- Three compartment design: 20" wide x 28" front-to-back x 14" deep for efficient washing
- Durable material: 14-gauge 304 stainless steel withstands heavy commercial use
- Ease of maintenance: Coved corners and rolled edges facilitate cleaning
- Integrated faucet options: Two sets of 8" OC splash mount faucet holes support multiple fixtures
- Structural stability: Stainless steel crossbracing and adjustable bullet feet ensure secure installation
Ideal for large-volume kitchens seeking a high-capacity, easy-to-clean three-compartment sink.
FN2860-3-18L-14/3 Technical Specs
The Eagle FN2860-3-18L-14/3 Spec-Master® FN Series Sink is engineered to meet demanding commercial kitchen standards. It features a 14-gauge 300 series stainless steel top with coved corners, supporting a total width of 85-1/2 inches, a depth of 35 inches, and a height of approximately 44.5 inches including the backsplash. The unit weighs 149 lbs, emphasizing robustness for high-volume applications. It includes a self-supporting leg base with boxed crossrails and stainless steel legs with adjustable bullet feet for leveling. The sink’s compartments are configured to 28 inches in front-to-back measurement, with a splash height of 9-1/2 inches. It is NSF listed, ensuring compliance with sanitation standards, with a typical shipping time of 1 to 2 days. The unit is compatible with standard plumbing connections through two sets of 8-inch oc splash mount faucet holes and includes 3-1/2-inch basket drains for effective drainage, supporting a high-operational load with structural stability and ease of maintenance.
- Electrical & plumbing compatibility: Designed for standard commercial plumbing fixtures with two faucet holes
- Construction & finish: 14 gauge 300 series stainless steel, rolled edges, coved corners for usability
- Dimensions: 85-1/2" W x 35" D x 44-1/2" H (including backsplash), compartments 20" W x 28" front-to-back
- Weight & capacity: 149 lbs with substantial structural stability for high workload environments
- Cleaning & maintenance: Coved corners and stainless steel surface facilitate quick sanitation
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty plumbing fixture designed for efficient warewashing and sanitation in high-volume foodservice settings. Constructed from corrosion-resistant stainless steel, this sink provides three large wash, rinse, and sanitize chambers, typically installed in restaurants, cafeterias, and institutional kitchens. The Eagle FN2860-3-18L-14/3 model is suitable for intensive use, featuring a 14-gauge top, coved corners, and multiple faucet connections—making it an essential component for maintaining compliance and operational flow in demanding commercial environments.
Top Three-Compartment Commercial Sinks for Large Foodservice Operations
Designed for heavy-duty commercial kitchens with high throughput, the Eagle FN2860-3-18L-14/3 offers long-lasting construction, functional compartment sizing, and integrated faucet options, perfect for large-scale restaurants, institutional dining halls, and hospital facilities. Eagle’s build quality ensures reliable sanitation and workflow efficiency in demanding foodservice environments, supporting the operational needs of high-volume food prep and warewashing workflows.
- Medium-volume operation suitable for busy restaurant commercial kitchens
- Designed for institutional kitchens with high daily throughput
- Ideal for cafeteria and large-scale foodservice facilities
- Supports workflow automation with multiple faucet and drainage options
- Durable stainless steel construction for long-term sanitation and low maintenance
Why Choose Eagle FN2860-3-18L-14/3?
Compared to other commercial sinks, this Eagle model offers superior durability with a 14-gauge stainless steel top, robust structural reinforcement, and versatile faucet compatibility. Its spacious compartments and coved corners enhance workflow and cleanliness, making it suitable for demanding foodservice operations that require reliable sanitation performance, stability, and ease of maintenance. The unit’s design emphasizes longevity and operational efficiency, minimizing downtime in busy kitchen environments.
- Self-contained with stainless steel crossbracing for maximum stability
- Supports high throughput with large, deep compartments
- Robust construction ensures longevity under constant use
- Efficient design simplifies sanitation and daily cleaning routines
- Optimized for high-volume foodservice workflows with multiple fixture compatibility
