Eagle FN2860-3-14/3 69 Inch Three Compartment Sink 14 Gauge Stainless Steel

The Eagle FN2860-3-14/3 Spec-Master® FN Series Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 69 inches in width by 35 inches deep, it features a sturdy 14-gauge 304 stainless steel top with coved corners for ease of cleaning and durability. Each of the three compartments offers a 20" width by 28" front-to-back and 14" deep, with a 9-1/2" splash height backsplash including a 1" upturn and tile edge. The sink is equipped with two sets of 8" on-center splash-mount faucet holes, robust rolled edges on front and sides, and includes stainless steel crossbracing on all sides, plus stainless steel legs with adjustable bullet feet. Complete with 3-1/2" basket drains and NSF compliance, this unit is tailored for commercial kitchens requiring reliable, efficient sink solutions with corrosion resistance and ease of maintenance.

Top Eagle FN2860-3-14/3 Features

The Eagle FN2860-3-14/3 Spec-Master® three-compartment sink delivers precise workflow integration essential for medium-volume foodservice settings. Its stainless steel construction ensures longevity under rigorous use, while the coved corners facilitate sanitation. The 20" compartment width and 14" depth optimize washing and prepping processes in busy kitchens, complemented by stainless steel crossbracing for structural stability and ease of cleaning. The large splash height backsplash supports splash containment, and the faucet hole spacing allows for flexible plumbing configurations—ideal for high-demand commercial environments.

• Heavy-duty 14-gauge stainless steel top withstands frequent cleaning and daily impact.
• Coved corners facilitate sanitation and maintenance in commercial kitchen workflows.
• Large compartments with 20" width and 28" front-to-back support efficient washing processes.
• Stainless steel crossbracing and legs provide durability and stability during operation.
• Includes basket drains and faucet holes for quick installation and versatile plumbing setup.

Ideal for restaurant dishwashing stations and large-scale food prep areas needing reliable, durable sinks.

FN2860-3-14/3 Technical Specs

The Eagle FN2860-3-14/3 is a commercial three-compartment sink constructed from 14-gauge 304 stainless steel with a top stainless series 300 construction, ensuring high durability in demanding environments. Its overall dimensions are 69" in width, 35" in depth, and 44.5" in height, with a sink depth of 14 inches from rim to drain. The compartments measure 20 inches wide by 28 inches front-to-back, with a splash height of 9-1/2 inches. Weighing approximately 252 pounds, this unit features stainless steel legs with adjustable bullet feet, and comes with NSF compliance for sanitation standards. It utilizes basket drains of 3-1/2" diameter, designed for efficient waste removal. Power specifications are not applicable, as it is a non-electric, self-contained unit suited for installation in commercial kitchens with standard plumbing.

• Overall dimensions: 69"W x 35"D x 44.5"H, with 14" sink depth
• Material: 14 gauge 304 stainless steel, top series 300 finish
• Compartment size: 20" W x 28" front-to-back x 14" D
• Drainage: Includes 3-1/2" basket drains for effective waste removal
• Assembly: Legs with adjustable bullet feet, stainless steel crossbracing, NSF-certified

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel unit designed for wash, rinse, and sanitize operations in foodservice settings. Installed typically in restaurant, cafeteria, or large catering kitchens, it features multiple compartments for efficient workflow and compliance with sanitation standards. The Eagle FN2860-3-14/3 model offers a 69-inch-wide, durable construction with coved corners, optimal for high-volume dishwashing and food prep processes, particularly suited for busy commercial kitchens requiring reliable, NSF-compliant equipment for sanitation, durability, and ease of maintenance.

Top commercial three-compartment sinks for foodservice settings

Designed for medium throughput kitchens, the Eagle FN2860-3-14/3 combines robust stainless steel construction with precise compartment sizing, suitable for restaurant dish stations and large-scale food prep areas. Its durable build and excellent workflow integration make it a high-performance choice for busy commercial environments requiring reliable sanitation and structural longevity.

• Medium-volume operation for efficient dishwashing and food prep
• Ideal for commercial kitchens with standard plumbing connections
• Durable stainless steel for long-term use in foodservice
• Designed for moderate workloads and high sanitation standards
• Suitable for restaurant dish stations and institutional kitchens

Why Choose Eagle FN2860-3-14/3

Why choose the Eagle FN2860-3-14/3 over other commercial sinks? Its robust 14-gauge stainless steel top, seamless coved corners, and reinforced structure ensure longevity and sanitation in demanding environments. The unit’s spacious compartments and versatile faucet hole configuration support efficient workflow, while stainless steel crossbracing and legs with adjustable feet provide added stability. Its NSF certification guarantees compliance with sanitation standards, making it a reliable, restaurant-ready solution for high-volume foodservice operations.

• Self-contained design with durable 14-gauge stainless steel construction
• Large compartments optimized for high-volume dishwashing tasks
• Reinforced with stainless steel crossbracing for stability
• Includes versatile faucet holes for flexible plumbing setup
• Compliant with NSF sanitation standards for food safety