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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle three compartment sinks.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle FN2472-3-36R-14/3 three compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle FN2472-3-36R-14/3 115 Inch Three Compartment Sink with Drainboard

Eagle  |  MFG #: FN2472-3-36R-14/3  |  Item #: 43324
Item: #43324

Technical details
Manufacturer Eagle Group
Model Number FN2472-3-36R-14/3
Manufacturer Part # FN2472-3-36R-14/3
Base Construction Stainless Steel
Drainboards With Right-hand Drainboard
Compartment Width (side - side) 24"
Overall Length 109" - 170"
Sink Depth (rim - drain) 14"
Top Gauge 14 Gauge
Splash Height 9-1/2"
Compartment (front - back) 24"
Top Stainless Series 300 Series
Base Type Legs With Boxed Crossrails
Height 44.5"
Width 115.5"
Depth 31"
Weight 162 lbs
NSF Yes

About this item

Product Details

The Eagle FN2472-3-36R-14/3 Spec-Master® FN Series Sink is a commercial-grade three-compartment sink designed for high-functionality kitchen environments. Constructed with 14-gauge 304 stainless steel, this unit offers durability and corrosion resistance suitable for demanding foodservice operations. Measuring 115-1/2 inches in width and 31 inches in depth, the sink features three 24-inch compartments with coved corners for optimal sanitation and ease of cleaning. The integrated right-hand drainboard provides additional workspace, while the 9-1/2-inch backsplash with 1-inch upturn and tile edge enhances spillage control. Equipped with (2) sets of 8-inch OC splash mount faucet holes, stainless steel crossbracing, and adjustable bullet feet, this unit ensures structural stability and efficient workflow integration. The FN Series sink’s technical details—including a 14-gauge top, NSF approval, and included 3-1/2-inch basket drains—render it a precise fit for commercial kitchens requiring reliable multi-compartment washing stations.

Top Eagle FN2472-3-36R-14/3 Features

Designed for medium-volume foodservice workflows, the Eagle FN2472-3-36R-14/3 features heavy-duty 14/304 stainless steel construction to withstand constant use. Its three 24" compartments with coved corners facilitate thorough cleaning and sanitation, while the right drainboard offers extended workspace. The unit’s stainless steel crossbracing and adjustable legs ensure stability in high-traffic environments. With (2) sets of 8" OC faucet holes, it supports multiple handwashing or pre-rinse tasks simultaneously. The 14-gauge top enhances longevity, and the included 3-1/2" basket drains provide efficient drainage for continuous operation.
Ideal for food prep stations needing organized, durable washing solutions

  • Functionality: Three 24" compartments facilitate multiple wash tasks.
  • Durability: 14-gauge 304 stainless steel surface withstands rigorous use.
  • Maintenance: Coved corners simplify cleaning and sanitation processes.
  • Ease of Use: Adjustable bullet feet ensure stable installation and leveling.
  • Workflow integration: Right-hand drainboard supports extended prep space and drying.

FN2472-3-36R-14/3 Technical Specs

The Eagle FN2472-3-36R-14/3 features a robust construction with a 14-gauge 300 series stainless steel top, providing exceptional strength and corrosion resistance. It measures 115.5 inches in width, 31 inches deep, and 44.5 inches in height, with a sink depth of 14 inches that accommodates large items. The overall weight is 162 pounds. It includes a right drainboard for added workspace, along with coved corners for hygienic cleaning. The unit operates on NSF standards for safety and sanitation. It requires regular cleaning using non-abrasive methods to maintain its finish and functionality. The system incorporates two sets of 8-inch OC splash mount faucet holes, stainless steel crossbracing, and adjustable bullet feet for stability. The basket drains are 3-1/2 inches in diameter, designed for efficient drainage throughout the day.

  • Dimensions: 115-1/2"W x 31"D x 44-1/2"H
  • Material: 14/304 stainless steel top and body
  • Compartment Size: 24" width, 14" depth, 24" front-back
  • Weight: 162 lbs
  • Drainage: Includes (2) 3-1/2" basket drains for rapid water removal
  • Faucet Compatibility: Two sets of 8" OC splash mount faucet holes
  • Construction: Stainless steel crossbracing with adjustable bullet feet
  • Standards: NSF certified for safety and sanitation
  • Electrical Requirements: Not applicable
  • Overall Length: 115.5 inches
  • Material Finish: Polished stainless steel surface
  • Operating Range: Suitable for typical kitchen temperature ranges
  • Cleaning & Maintenance: Non-abrasive cleaning recommended; disassembly for thorough sanitation easy
  • Installation Clearance: Requires sufficient space for stability and drainage connections

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty washing station designed to handle multiple cleaning tasks in foodservice environments. Constructed primarily from stainless steel, it features three sizable wash compartments for washing, rinsing, and sanitizing dishes and utensils. The Eagle FN2472-3-36R-14/3 is a high-capacity unit suitable for restaurant kitchens, cafeterias, and institutional settings. Equipped with a right-hand drainboard, dual faucet holes, and coved corners, this sink optimizes workflow efficiency and hygiene standards essential for high-volume food preparation and cleaning operations.

Top commercial sinks for foodservice environments

Built with durable stainless steel and designed for medium workload operations, Eagle FN2472-3-36R-14/3 supports organized, efficient dishwashing in commercial kitchens. Ideal for restaurant prep spaces, it offers reliable sanitation, stable installation, and ample workspace to enhance daily foodservice productivity, especially in busy institutional or hospitality settings.

  • Operation Type — medium-volume restaurant prep stations
  • Kitchen Setting — commercial kitchens requiring robust, sanitary sinks
  • Foodservice Category — institutional and hospitality food prep areas
  • Workload Qualifier — moderate throughput needs
  • Use Case — multi-task dishwashing and utensil sanitation

Why Choose Eagle FN2472-3-36R-14/3

Compared to standard three-compartment sinks, this model features a reinforced 14-gauge stainless steel top, a wider overall length of 115-1/2 inches, and integrated drainboard for enhanced workflow. Its stainless steel crossbracing and adjustable legs promise superior stability, while the design supports multiple faucet configurations. The unit’s construction and features are tailored for demanding commercial kitchen operations, offering longevity, sanitation ease, and seamless integration into professional foodservice settings.

  • Build Quality: Heavy-duty 14-gauge stainless steel construction
  • Design: Longer length with integrated drainboard for workspace extension
  • Performance: NSF certified for sanitation and durability in high-use kitchens
  • Integration: Supports multiple faucet setups with splash mount holes
  • Efficiency: Stable, adjustable installation with corrosion-resistant framing

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle FN2472-3-36R-14/3 Spec-Master® FN Series Sink Three Compartment 115-1/2"W X 31"D
Eagle Group

Eagle FN2472-3-36R-14/3 115 Inch Three Compartment Sink with Drainboard

$4,860.63 $15,582.00

Eagle Group, FN2472-3-36R-14/3, Spec-Master® FN Series Sink, three compartment, 115-1/2"W x 31"D, 14/304 stainless steel top, coved corners, 24" x 24" x 14" deep compartments, 36" drainboard on right, 9-1/2"H backsplash with 1" upturn & tile edge, (2) sets of 8" OC splash mount faucet holes, rolled edges on front & sides, includes 3-1/2" basket drains, stainless steel crossbracing on all sides, stainless steel legs & adjustable bullet feet, NSF