The Eagle FN2472-3-30L-14/3 Spec-Master® FN Series Three Compartment Sink is a commercial-grade stainless steel foodservice fixture designed for high-efficiency kitchen processes. Measuring 109-1/2 inches in width and 31 inches in depth, this three-compartment sink features a robust 14/304 stainless steel top and coved corners for hygiene and ease of cleaning. Each compartment measures 24 inches wide by 24 inches front-to-back with a depth of 14 inches, supporting rigorous washing, rinsing, and sanitizing workflows in medium-volume foodservice operations. Equipped with a 30-inch drainboard on the left, a 9-1/2-inch high backsplash with a 1-inch upturn and tiled edge, and two sets of 8-inch oc splash mount faucet holes, this model facilitates seamless integration into commercial kitchens emphasizing sanitation and operational speed.
Top Eagle Group FN2472-3-30L-14/3 Features
The Eagle FN2472-3-30L-14/3 three-compartment sink offers a durable stainless steel construction tailored to busy foodservice environments. Its 14-gauge top ensures strength and longevity, while coved corners support easy cleaning. The unit’s three compartments with 24" x 24" dimensions handle substantial wash loads efficiently, supported by stainless steel crossbracing and adjustable bullet feet for stable installation. Equipped with dual faucet holes and a broad drainboard, it streamlines workflow and minimizes maintenance disruptions—ideal for wash stations in commercial kitchens requiring reliable sanitation and swift turnaround.
- Functionality: Three 14" deep compartments optimize washing and rinsing tasks
- Durability: 14-gauge 304 stainless steel metal top resistant to corrosion and impact
- Ease-of-use: Coved corners simplify cleaning and sanitation routines
- Workflow integration: 30-inch left drainboard supports drying and prep work
- Maintenance: Rolled edges and stainless steel construction promote longevity and ease cleaning
Designed for foodservice facilities seeking reliable, durable sinks to support moderate throughput operations.
FN2472-3-30L-14/3 Technical Specs
The Eagle Spec-Master® FN Series three-compartment sink encompasses precise technical features tailored for commercial installation. Constructed from 14-gauge stainless steel with a 300 Series finish, it offers a robust and hygienic surface. The overall dimensions are 109.5 inches in width, 31 inches in depth, and 44.5 inches in height, with each compartment measuring 24 inches wide, 24 inches front-to-back, and 14 inches deep. The unit weighs approximately 157 pounds, supported by stainless steel legs with adjustable bullet feet and stainless steel crossbracing for stability. It features a 9-1/2-inch splash height with a 1-inch upturn backsplash, two sets of 8-inch oc faucet mounting points, and includes three 3-1/2-inch basket drains. The unit is NSF certified, with a note on Proposition 65 compliance. Installation requires standard plumbing connections; it does not include electrical components or ventilation systems. Its construction supports operating temperatures up to typical commercial kitchen demands, facilitating efficient sanitation and workflow. Maintenance involves regular cleaning with compatible stainless steel-safe products, with disassembly for deeper cleaning straightforward thanks to its modular design.
- Dimensions: 109-1/2" W x 31" D x 44-1/2" H
- Material: 14 gauge 304 stainless steel
- Compartment size: 24" x 24" x 14" deep
- Drainboard: 30" left-hand drainboard included
- Faucet holes: Two sets of 8" OC splash mount
- Drainage: Includes 3-1/2" basket drains
- Support structure: Stainless steel legs with adjustable bullet feet
- Installation clearances: Adequate spacing recommended for plumbing access
What is a commercial three-compartment sink?
A commercial three-compartment sink is a functional foodservice fixture designed for high-volume washing, rinsing, and sanitizing tasks within professional kitchens. Made from durable stainless steel, typically with dimensions around 24 inches per compartment and substantial capacities, these sinks are installed in various foodservice settings such as restaurants, cafeterias, and catering operations. The Eagle FN2472-3-30L-14/3 model exemplifies this category with its three 14-inch deep compartments, a sizeable drainboard, and robust construction, making it suitable for medium-volume washing workflows and compliance with sanitation standards in foodservice environments.
Top Commercial Three-Compartment Sinks for Medium-Volume Foodservice Operations
Designed for commercial kitchens requiring efficient workflow, Eagle FN2472-3-30L-14/3 delivers high durability, precise compartment sizes, and integrated drainboards for medium-throughput environments. Manufactured by Eagle Group, this model is ideal for foodservice facilities such as restaurants and cafeterias where sanitation, stability, and reliable performance are critical for effective operation.
- Operation Type — suited for medium-volume kitchen wash stations
- Kitchen Setting — ideal in restaurant and institutional environments
- Foodservice Category — appropriate for commercial food prep and sanitation
- Workload Qualifier — optimized for moderate throughput needs
- Use Case — supports efficient washing, rinsing, and sanitizing workflows
Why Choose Eagle FN2472-3-30L-14/3?
Compared to other commercial sinks, this model combines a heavy-duty 14-gauge stainless steel top, a spacious three-compartment configuration, and integrated features that support rigorous sanitation and durability. Its design simplifies cleaning routines, enhances workflow efficiency, and withstands demanding kitchen environments to deliver consistent performance without compromise.
- Self-contained design with sturdy stainless steel construction
- Large compartments suitable for diverse washing tasks
- Integrated drainboard enhances drying and prep space
- Rolled edges minimize sanitation issues and facilitate cleaning
- Robust support structure with adjustable bullet feet ensures stability
