The Eagle FN2472-3-30-14/3 Spec-Master® FN Series Sink with three compartments is a commercial kitchen fixture designed for high-demand foodservice environments. This model features a robust 138" width and 31" depth, constructed from 14-gauge 304 stainless steel, ensuring durability against heavy use. Each compartment measures 24" x 24" x 14" deep, equipped with coved corners for easy cleaning, and integrated with 30" drainboards on each side to facilitate workflow efficiency. The unit includes a 9-1/2" backsplash with a 1" upturn and tiled edge for spill containment, along with two sets of 8" OC splash mount faucet holes, stainless steel legs with adjustable bullet feet, stainless steel crossbracing, and 3-1/2" basket drains. Designed for demanding foodservice applications, this model offers superior corrosion resistance and ease of maintenance, making it an ideal choice for commercial kitchens requiring large-scale dishwashing and prep tasks.
Top Eagle FN2472-3-30-14/3 Features
The Eagle FN2472-3-30-14/3 Spec-Master® FN Series Sink is engineered for efficient workflow and long-term durability in high-volume foodservice settings. Its three large stainless steel compartments support extensive washing and prepping, while the welded coved corners enable quick sanitation. The unit's generous 138" overall length accommodates multiple staff operations, with stainless steel top material offering corrosion resistance and structural integrity. The drainboards improve workflow by providing ample space for drying and draining, and the 14-gauge construction ensures resilience under constant use. Its design simplifies cleaning and maintenance, ideal for restaurant kitchens, catering operations, and institutional foodservice environments. Compact yet expansive, this sink helps optimize productivity for medium workload levels in demanding commercial spaces.
- Functionality: Three large compartments for high-volume washing tasks
- Material Durability: 14-gauge 304 stainless steel top resists corrosion
- Ease of Maintenance: Coved corners facilitate streamlined cleaning routines
- Workflow Integration: 30" left and right drainboards for drying efficiency
- Design Compatibility: 24" wide compartments fit standard ware and tools
Suitable for medium-volume foodservice kitchens managing frequent dishwashing, prep, and sanitation processes.
FN2472-3-30-14/3 Technical Specs
The Eagle FN2472-3-30-14/3 features a sturdy construction with a 14-gauge 304 stainless steel top, ensuring high durability and resistance to corrosion. Its overall dimensions include a width of 138", a depth of 31", and a height of 44.5", with three compartments measuring 24" x 24" x 14" deep. The unit incorporates a leg base with boxed crossrails and stainless steel legs with adjustable bullet feet, supporting stable installation on various flooring surfaces. It includes two sets of 8" OC splash mount faucet holes, with a total weight of 187 lbs, and complies with NSF standards for sanitation. The sink's splash height is 9-1/2", with a 1" upturn on the backsplash to contain spills. Electrical requirements are not applicable, as this is a fully manual, water-powered fixture, designed for straightforward integration into existing plumbing. Its design ensures ease of cleaning, with welded coved corners and stainless steel surfaces suitable for frequent sanitation.
- Overall Dimensions: 138" W x 31" D x 44.5" H for robust installation
- Compartment Size: 24" W x 24" D x 14" Deep for large ware handling
- Material: 14 Gauge 304 stainless steel top for corrosion resistance
- Drainage System: Includes 3-1/2" basket drains for efficient water flow
- Installation: Stainless steel legs with adjustable bullet feet for leveling
- Compliance: NSF certified for food safety and sanitation standards
What is a commercial three compartment sink
A commercial three compartment sink is a heavy-duty washing station designed for large-scale foodservice environments, supporting extensive cleaning and sanitizing tasks. It typically features multiple large stainless steel compartments, a durable top surface, and integrated drainage systems, such as those in the Eagle FN2472-3-30-14/3 model. Installed in restaurants, cafeterias, and catering kitchens, it enables efficient workflow by consolidating washing processes in a single unit. This type of sink is best suited for operations requiring frequent, high-volume dishwashing and sanitation, optimized for durability, ease of cleaning, and compliance with sanitation standards.
Top commercial three compartment sinks for high-volume foodservice environments
Reliable and durable, the Eagle FN2472-3-30-14/3 three compartment sink is ideal for medium-volume kitchens handling intensive washing needs. Constructed from high-grade stainless steel, it supports efficient workflow in busy restaurant and institutional settings. Its robust design and practical features make it suitable for typical foodservice operations requiring consistent sanitation and large-capacity ware handling.
- Operation Type — supporting busy restaurant and institutional kitchens
- Kitchen Setting — designed for medium-scale commercial foodservice facilities
- Foodservice Category — suited for high-demand dishwashing and sanitation
- Workload Qualification — managing moderate throughput in demanding environments
- Use Case — streamlining extensive washing and sanitizing tasks efficiently
Why Choose Eagle FN2472-3-30-14/3
Designed with robust construction and functional features, the Eagle FN2472-3-30-14/3 stands out among commercial sinks with its extensive size, stainless steel durability, and integrated drainage systems. Its leg-mounted design with adjustable feet ensures stable setup in various kitchen layouts, while its corrosion-resistant surface supports long-term sanitation. The unit’s size and layout improve operational efficiency by supporting high-volume dishwashing, with features tailored to meet rigorous foodservice demands, making it a reliable choice for medium workload applications.
- Built with a 14-gauge 304 stainless steel top for long-term durability
- Large 138" length supports multiple workstations simultaneously
- Includes 30" drainboards for drying and draining efficiency
- Stainless steel legs with adjustable feet simplify installation
- Designed for demanding foodservice environments with high sanitation standards
