The Eagle FN2472-3-18L-14/3 Spec-Master® FN Series Sink, a commercial three-compartment stainless steel sink designed for high-capacity foodservice operations, features precise dimensions and robust construction optimized for durability and performance. Crafted from 14/304 stainless steel, this sink is engineered for prolonged use and easy maintenance in busy kitchens. Measuring 97-1/2 inches in width and 31 inches in depth, with 24-inch compartments and 14-inch depth, it provides ample workspace for washing, rinsing, and sanitizing. Notable for its coved corners and rolled edges, the unit incorporates an 18-inch drainboard on the left side, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, as well as stainless steel crossbracing for stability. The design includes paired 8-inch OC splash mount faucet holes and three 3-1/2-inch basket drains, making it suitable for versatile plumbing arrangements. Ideal for kitchens requiring reliable, corrosion-resistant stainless steel fixtures, the Spec-Master® FN Series sink combines functional workspace with durable, commercial-grade construction amenities.
Top Eagle FN2472-3-18L-14/3 Features
The Eagle FN2472-3-18L-14/3 sink offers comprehensive three-compartment functionality with 24" x 24" x 14" deep bowls, supported by 14-gauge stainless steel construction for longevity. Equipped with coved corners and rolled edges, it ensures ease of cleaning and sanitation. The integrated 18" drainboard supports workflow efficiency, while stainless steel crossbracing enhances overall stability. The unit suits busy foodservice environments, combining ease of maintenance with high durability for rigorous use.
- Three compartment design: Optimizes washing and sanitizing processes
- 14/304 stainless steel top: Ensures corrosion resistance and structural strength
- Robust welded construction: Provides long-term durability in commercial kitchens
- Includes drainboard and splash mount faucet holes: Supports versatile installation
- Coved corners and rolled edges: Facilitate hygienic cleaning and efficient workflow
Ideal for institutional, restaurant, or cafeteria kitchens requiring durable, high-capacity stainless steel sinks.
FN2472-3-18L-14/3 Technical Specs
The Eagle FN2472-3-18L-14/3 Spec-Master® FN Series sink is built with 14-gauge 304 stainless steel, featuring overall dimensions of 97.5 inches in width, 31 inches in depth, and a height of 44.5 inches. The unit comprises three 24-inch by 24-inch compartments, each with a depth of 14 inches, designed for comprehensive warewashing. It includes an 18-inch left-hand drainboard and a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, ensuring spill containment. Equipped with two sets of 8-inch OC splash mount faucet holes, it supports efficient plumbing configurations. The stainless steel top integrates seamlessly with the legs and boxed crossrails for structural integrity. The sink offers a weight of approximately 146 pounds and is suitable for high-traffic commercial applications. Operating within a temperature range capable of handling rigorous sanitation routines, the unit requires standard installation clearances for optimal airflow and drainage. It is fabricated from NSF-listed stainless steel, compatible with typical commercial kitchen cleaning protocols, and engineered for moderate to high-volume workflows in institutional and restaurant settings.
- Electrical Requirements: Not electric, plumbing compatible with standard fixtures
- Construction & Finish: 14-gauge stainless steel with rolled edges
- Dimensions: 97.5" W x 31" D x 44.5" H with 14" deck depth
- Compartment Specifications: 24" width, 24" depth, 14" bowl depth
- Mounting & Supports: Legs with boxed crossrails, adjustable bullet feet
- Drainage & Plumbing: Two 8" OC faucet holes, includes 3-1/2" basket drains
- Operational Considerations: NSF certified, heat-tolerant, corrosion-resistant
Usage & Installation: Ensure proper clearance for drainage, plumbing, and cleaning access. Support drywall or masonry mounting surfaces. Typical connection to standard hot and cold water supplies. Regular disassembly for cleaning of coved corners and drain baskets recommended. Heavy-duty design supports sustained commercial use, requiring minimal maintenance.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a high-capacity stainless steel fixture designed for multi-stage food preparation environments, supporting washing, rinsing, and sanitizing workflows. These sinks are commonly installed in institutional, restaurant, and cafeteria kitchens, where they facilitate compliance with sanitation standards and operational efficiency. The Eagle FN2472-3-18L-14/3 model, with its precise measurements and durable construction, exemplifies this category by providing ample workspace and corrosion-resistant features to withstand rigorous daily use in high-volume settings. Its configuration supports workflow organization and reduces cross-contamination, making it suitable for any foodservice operation requiring reliable warewashing solutions.
Top commercial three-compartment sinks for high-volume foodservice
Built with durable stainless steel and precise compartment dimensions, these sinks support efficient warewashing in busy kitchens, ideal for institutional and restaurant settings equipped for moderate throughput operations. Eagle FN2472-3-18L-14/3 is designed for robust daily use, delivering resilient performance and seamless workflow integration in commercial kitchens.
- Operation Type — ideal for large institutional kitchens
- Kitchen Setting — suited for busy restaurant environments
- Foodservice Category — suitable for cafeteria and catering kitchens
- Workload Qualifier — supports moderate throughput tasks
- Use Case — effective warewashing and sanitation in high-volume settings
Why Choose Eagle FN2472-3-18L-14/3
Compared to similar models, the Eagle FN2472-3-18L-14/3 features a rugged 14-gauge stainless steel top with coved corners, enhancing hygiene and longevity. Its 97-1/2-inch width and integrated drainboard optimize workspace and workflow, reducing clutter in busy kitchens. The unit’s stainless steel legs and crossbracing ensure stability under demanding conditions, and the included basket drains simplify sanitation routines. Designed specifically for medium- to high-volume foodservice operations, it combines durability, functional versatility, and ease of maintenance, making it a top choice for commercial kitchens seeking reliable warewashing solutions.
- Enhanced construction with 14-gauge stainless steel for durability
- Extra-wide compartments support high-volume washing tasks
- Integrated 18" drainboard boosts workflow efficiency
- Stationary design with adjustable support for stability
- Corrosion-resistant finish suitable for rigorous sanitation routines
