Eagle FN2472-3-18-14/3 114 Inch Spec-Master Three Compartment Sink with Drainboards

The Eagle FN2472-3-18-14/3 Spec-Master® FN Series Sink, a commercial-grade three-compartment sink, is engineered for high-performance foodservice environments. Crafted with a 14-gauge 304 stainless steel top, this unit offers exceptional durability and corrosion resistance. Measuring 114 inches in width by 31 inches deep with three spacious 24"x24" x14" compartments, it provides optimized workflow for dishwashing, prep, and sanitation tasks. The integrated 9-1/2" backsplash with 1" upturn and tile edge ensures sanitary containment, while the rolled edges on front and sides facilitate easy cleaning. The sink includes two sets of 8" OC splash mount faucet holes and stainless steel basket drains, making it suitable for busy commercial kitchens requiring reliable sanitation and efficient throughput.

Top Eagle FN2472-3-18-14/3 Features

The Eagle FN2472-3-18-14/3 Spec-Master® FN Series Sink is designed for commercial foodservice professionals seeking durability and operational efficiency. Features include coved corners for sanitary ease, stainless steel construction for long-term resilience, and integrated drainboards for water management. The unit’s three compartments accommodate large volume washing and prep, with customizable faucet mounting options to streamline workflows. Its sturdy stainless steel legs and adjustable bullet feet ensure stability on uneven floors, simplifying maintenance and setup.

• Functionality: Three large 24" x 24" x 14" compartments for versatile use
• Durability: 14-gauge 304 stainless steel top withstands daily heavy use
• Ease of Maintenance: Coved corners and rounded edges prevent grime buildup
• Workflow Integration: Centered drainboards optimize water runoff and drying areas
• Construction: Stainless steel crossbracing and legs with adjustable bullet feet

Ideal for high-volume warewashing and station sanitation in busy commercial kitchens.

FN2472-3-18-14/3 Technical Specs

The Eagle FN2472-3-18-14/3 Spec-Master® FN Series Sink features a 14-gauge 304 stainless steel top that is NSF certified for food safety. With overall dimensions of 114 inches in width and 31 inches in depth, the unit includes three compartments each measuring 24"x24" with a depth of 14 inches. It employs a leg base with boxed crossrails, supporting stainless steel legs and adjustable bullet feet for stability. The splash height is 9-1/2 inches with a 1-inch upturn backsplash, designed for easy cleaning and containment. The sink’s construction ensures resistance to heat and chemical cleaners common in foodservice operations, while its NSF certification guarantees compliance with sanitation standards. Shipping weight is approximately 165 pounds, with the entire assembly ready for installation in commercial kitchen environments like dish areas or prep stations. The design integrates two sets of 8-inch OC splash mount faucet holes, basket drains, and coved corners for enhanced hygiene. Power requirements are not applicable, with emphasis on durability and food safety properties suited for high-volume workflows.

• Electrical Requirements: Not applicable; for plumbing and water supply integration
• Dimensions: 114" W x 31" D x 44.5" H with 14" deep compartments
• Material: 14-gauge 304 stainless steel top; stainless steel frame and legs
• Drainboards: With left & right-hand drainboards for water drainage efficiency
• Construction: Rigid stainless steel, coved corners for sanitation
• Food Safety: NSF certified, compatible with standard foodservice cleaning protocols
• Installation: Legs with boxed crossrails, adjustable bullet feet for level setup

What is a commercial three-compartment sink

A commercial three-compartment sink is a high-capacity, stainless steel fixture designed for washing, rinsing, and sanitizing large quantities of dishware and utensils in foodservice establishments. The Eagle FN2472-3-18-14/3 model is a three-compartment, NSF-certified unit with 14-gauge 304 stainless steel construction, providing durability and food safety compliance. It is typically installed in restaurant dish areas or prep stations, supporting high-volume warewashing operations and sanitation workflows, making it suitable for kitchens requiring reliable and efficient cleaning solutions.

Top Three-Compartment Sinks for Hospitality Environments

Built with robust stainless steel construction, the Eagle FN2472-3-18-14/3 three-compartment sink provides reliable performance for mid-volume foodservice operations. Its large compartments facilitate efficient warewashing and sanitation in busy restaurants, cafeterias, and institutional kitchens. Designed for durability and ease of maintenance, this model supports streamlined workflows in commercial food preparation settings, ensuring compliance and productivity.

• Operation Type — suitable for restaurant dishwashing areas
• Kitchen Setting — ideal for commercial kitchens with high throughput
• Foodservice Category — perfect for institutional, cafeteria, and hotel kitchens
• Workload Qualifier — supports moderate-volume cleaning and sanitation
• Use Case — optimized for sanitation stations and warewashing tasks

Why Choose Eagle FN2472-3-18-14/3

Choosing the Eagle FN2472-3-18-14/3 ensures a durable, compliant, and high-performance three-compartment sink tailored for demanding commercial kitchens. Its 14-guage stainless steel top, coved corners, and reinforced stainless steel frame elevate sanitation and longevity beyond standard models. The unit’s thoughtful features enhance workflow efficiency, maintenance, and overall kitchen hygiene without unnecessary complexity or bulk.

• Compact footprint: 114" width maximizes utility in tight spaces
• Heavy-duty construction: 14-gauge stainless steel resists corrosion and impact
• Integrated drainboards: Left & right for water runoff management
• Versatile faucet mounting: Two sets of 8" OC holes support various configurations
• Stainless steel framing: Ensures stability and easy cleaning in rugged environments