The Eagle FN2060-3-36R-14/3 Spec-Master® FN Series Sink, a top-tier three-compartment commercial sink, measured at 103-1/2 inches in width and 27 inches in depth, is designed for high-demand foodservice environments. Constructed with 14-gauge 304 stainless steel, it features coved corners and rolled edges for durability and ease of cleaning. The three compartments each measure 20 inches wide and 14 inches deep, complemented by a 36-inch right-side drainboard, facilitating efficient workflow. The unit includes a 9-1/2-inch backsplash with a 1-inch upturn and tile edge for sanitation and splash control, along with two sets of 8-inch OC splash mount faucet holes, basket drains, stainless steel crossbracing, legs, and adjustable bullet feet for stability. Suitable for commercial kitchens requiring robust, space-efficient, and sanitary prep stations, the FN Series sink combines corrosion resistance with professional-grade functionality and ease of maintenance.
Top Eagle FN2060-3-36R-14/3 Features
Designed for medium-volume foodservice settings, this Spec-Master® FN Series three-compartment sink offers high durability with 14-gauge stainless steel, integrated splash mounts, and coved corners for sanitary cleaning. Its spacious compartments support efficient dishwashing and prep, while stainless steel crossbracing provides added structural support. Easy to disassemble for maintenance and cleaning, it is ideal for space-conscious kitchens requiring reliable multi-tasking stations. The robust construction and included basket drains enhance workflow and sanitation standards in demanding environments.
- Functionality: Three 20" x 20" compartments support high throughput tasks
- Durability: 14-gauge 304 stainless steel resists corrosion and dents
- Ease of Maintenance: Rolled edges and coved corners simplify cleaning
- Workflow Integration: 36" drainboard optimizes utensil and dish drying
- Structural Support: Stainless steel crossbracing ensures stability during heavy use
Ideal for high-demand food prep and dishwashing in commercial kitchens requiring robust and sanitary sink solutions.
FN2060-3-36R-14/3 Technical Specs
The Eagle FN2060-3-36R-14/3 features a durable 14-gauge 304 stainless steel construction with a top stainless steel series of 300 series, providing excellent corrosion resistance suitable for rigorous commercial environments. The overall dimensions are 103-1/2 inches in width by 27 inches in depth, with a height of 44.5 inches including the backsplash. The sink includes three separate 20-inch wide compartments with a uniform depth of 14 inches, designed for efficient load handling. It is equipped with a 36-inch right-side drainboard, stainless steel legs with adjustable bullet feet, and stainless steel crossbracing for enhanced stability. The unit operates without electrical requirements but incorporates standard plumbing hookups with (2) sets of 8-inch OC splash mount faucet holes and basket drains. Its weight totals 264 pounds, with a shipping weight suitable for commercial kitchen installation. Cleans with standard stainless steel cleaning practices, with no required disassembly beyond standard maintenance routines. The model is NSF listed for sanitation and food safety.
- Overall Dimensions: 103-1/2"W x 27"D x 44.5"H (including backsplash)
- Compartment Size: 20" W x 14" D x 20" W x 14" D x 20" W x 14" D
- Material & Finish: 14 Gauge 304 stainless steel in NSF-listed 300 series
- Drainboard Length: 36" right-hand drainboard for drying and prep
- Construction & Support: Stainless steel legs with adjustable bullet feet and crossbracing
- Weight: 264 lbs (product), shipping as per freight classification
- Compliance: NSF-approved for food safety and sanitation
- Water Connection: (2) sets of 8" OC splash mount faucet holes, included basket drains
What is a commercial three-compartment sink
A commercial three-compartment sink is a professional-grade kitchen fixture designed for high-volume dishwashing, rinsing, and sanitizing tasks. It is typically installed in restaurant, cafeteria, or institutional kitchen environments, featuring multiple spacious basins for efficient workflow. The Eagle FN2060-3-36R-14/3 model, with its 103-1/2-inch length and NSF-approved stainless steel construction, provides durable, space-efficient sanitation stations suited for moderate to busy operational settings, supporting cleaning routines for large quantities of kitchenware and utensils with ease and compliance.
Top commercial three-compartment sinks for restaurant and institutional kitchens
Designed for medium-pressure dishwashing and prep routines, the Eagle FN2060-3-36R-14/3 offers sturdy construction, ample compartment capacity, and a commercial-grade stainless steel finish suited for demanding kitchen environments. Its size and features facilitate efficient workflow, reduction in cleaning time, and compliance with sanitation standards, making it ideal for restaurants and high-volume foodservice facilities requiring reliable multi-basin utility.
- Operation Type — moderate-volume prep and dishwashing
- Kitchen Setting — suitable for commercial kitchens and cafeterias
- Foodservice Category — ideal for restaurant and institutional use
- Workload Qualification — supports consistent throughput in busy kitchens
- Use Case — multiple basin cleaning and sanitizing station setup
Why Choose Eagle FN2060-3-36R-14/3
The Eagle FN2060-3-36R-14/3 offers a seamless combination of robust stainless steel construction, ample compartment and drainboard space, and superior stability features. Its coved corners and rolled edges ensure easier cleaning and sanitation, distinguishing it from competitors with less durable materials or limited features. This model enhances operational efficiency by providing dependable, corrosion-resistant surfaces and efficient workflow support, making it well-suited for demanding commercial kitchen applications.
- Compact Footprint: 103-1/2" width maximizes space utilization
- High-Quality Material: 14-gauge 304 stainless steel resists corrosion and dents
- Enhanced Stability: Stainless steel crossbracing and adjustable legs for secure placement
- Ample Workspace: Wide drainboard supports utensil drying and prep tasks
- Sanitary Design: Coved corners and rolled edges facilitate cleaning and maintenance
