Eagle FN2060-3-36L-14/3 103 Inch Sink with Left-hand Drainboard and Coved Corners

The Eagle FN2060-3-36L-14/3 Spec-Master® FN Series Sink, a three-compartment commercial sink designed for high-demand foodservice environments, features a durable 14-gauge 304 stainless steel top with a comprehensive stainless steel base and a length of 103-1/2 inches. Engineered for efficient workflow in professional kitchens, this model offers three spacious 20" x 20" x 14" compartments with coved corners for sanitation and ease of cleaning. Its left-hand drainboard enhances operational efficiency for wash, rinse, and sanitizing tasks, while two sets of 8" OC splash mount faucet holes provide versatile installation options. Constructed with stainless steel crossbracing and adjustable bullet feet, this unit ensures stability and longevity, integral to medium-volume foodservice applications seeking durability and performance.

Top Eagle Spec-Master® FN Series Sink Features

The Eagle FN2060-3-36L-14/3 offers a heavy-duty 14-gauge stainless steel top with coved corners, facilitating thorough cleaning and sanitation. Its three large compartments support swift throughput, while stainless steel crossbracing and adjustable feet ensure operational stability in busy commercial kitchens. Designed for durability, the unit features a 36" drainboard with an integrated backsplash, enabling seamless workflow and minimal maintenance for high-volume foodservice environments.

• Durable construction: 14-gauge 304 stainless steel top resists corrosion
• Efficient workflow: 36" drainboard aids in utensil drying and prep tasks
• Easy maintenance: Coved corners facilitate quick cleaning and sanitation
• Stability and longevity: Stainless steel crossbracing and adjustable bullet feet
• Versatile faucet mounting: (2) sets of 8" OC splash mount faucet holes support flexible installation

Ideal for high-volume prep lines, dishwashing stations, and general sanitation areas requiring durable, large-capacity sinks.

FN2060-3-36L-14/3 Technical Specs

The Eagle FN2060-3-36L-14/3 is tailored for demanding commercial cooking operations, featuring a 14-gauge stainless steel top with a thickness that ensures long-term durability under heavy usage. It includes a left-hand drainboard for efficient drying and workspace expansion, and a 97 to 108-inch adjustable overall length to fit various installation layouts. The unit weighs 264 lbs, with a height of 44.5 inches, and utilizes stainless steel legs with adjustable bullet feet for secure leveling. Its construction supports constant access and ease of cleaning, making it suitable for mid-volume foodservice settings requiring resilient equipment. The sink’s NSF compliance underscores adherence to sanitation standards while providing a reliable foundation for busy operations.

• Overall dimensions: 103.5" W x 27" D x 44.5" H
• Compartment size: 20" x 20" x 14" depth
• Material gauge: 14-gauge 304 stainless steel top
• Drainboard: Left-hand with integral backsplash and tile edge
• Electrical requirements: Not applicable, designed for plumbing connection
• Construction details: Stainless steel base with legs and adjustable bullet feet

• Electrical Compatibility: Not required for plumbing connection
• Plumbing setup: 8" OC splash mount faucet holes support flexible faucet installation
• Drainage: 3-1/2" basket drains for efficient waste removal
• Drainboard & Backsplash: With 9-1/2" splash height and tile edge finish
• Cleanability: Coved corners and stainless steel surface simplify sanitation routines

What is a commercial three compartment sink?

A commercial three compartment sink is a high-capacity industrial washing station designed for large-scale foodservice operations, featuring three sizable wash, rinse, and sanitize compartments. Typically constructed from corrosion-resistant stainless steel, these units are installed in kitchens, dishwashing areas, and prep stations requiring efficient workflow and sanitation compliance. The Eagle FN2060-3-36L-14/3 is a prime example, with its three spacious compartments, stainless steel construction, and ample drainboard. Ideal for medium-volume restaurants, institutional kitchens, and cafeterias, this sink supports continuous operation by facilitating simultaneous cleaning tasks and meeting sanitation standards.

Top commercial three-compartment sinks for high-volume foodservice environments

Constructed with durable stainless steel, the Eagle FN2060-3-36L-14/3 offers reliable performance with a large capacity designed for medium-volume kitchens. Its three compartments support efficient workflow, and the sturdy construction ensures longevity in demanding foodservice settings. Designed for installation in busy institutional and restaurant kitchens, this model provides a robust solution optimized for sanitation and operational efficiency.

• Operation for medium-volume restaurants and institutional kitchens
• Compact footprint fits in tight commercial spaces
• Designed for sanitation and durability in busy settings
• Supports high throughput with three spacious compartments
• Ideal for dishwashing and food prep workflows

Why Choose Eagle FN2060-3-36L-14/3

Why choose the Eagle FN2060-3-36L-14/3 over other commercial sinks? Its robust 14-gauge stainless steel construction ensures longevity and resistance to wear, while the integrated drainboard and coved corners simplify cleaning routines. The unit’s sizable compartments and versatile faucet mounting support various workflow needs, making it a reliable foundation for medium-volume operations that demand efficiency, sanitation, and durability in a compact footprint.

• Built with heavy-gauge stainless steel for long-term durability
• Designed for efficient workflow with large compartments
• Includes a left-hand drainboard for workspace expansion
• Corrosion-resistant and easy to clean surface
• Sturdy stainless steel crossbracing enhances stability