Eagle FN2060-3-36-14/3 138 Inch Spec-Master FN Series Sink Three Compartment

The Eagle FN2060-3-36-14/3 Spec-Master® FN Series Sink, a three-compartment commercial-grade sink, is constructed from durable 14-gauge 304 stainless steel with a polished finish designed for high-volume foodservice environments. Measuring 138 inches in width and 27 inches deep, this unit features three spacious 20" x 20" x 14" compartments, integrated with coved corners for sanitation and ease of cleaning. The sink includes 36-inch drainboards on each side, a 9-1/2" splash height backsplash with a 1" upturn and tile edge, and provisions for two sets of 8-inch oc splash mount faucet holes, facilitating seamless multi-user setup. Equipped with stainless steel crossbracing, legs, and adjustable bullet feet, this model ensures stability and versatile installation, making it suitable for busy commercial kitchens needing reliable, high-capacity washing stations.

Top Eagle FN2060-3-36-14/3 Features

Designed for moderate-volume foodservice operations, the Eagle FN2060-3-36-14/3 offers ample washing capacity with three stainless steel compartments, superior corrosion resistance from 14/304 stainless steel, and ergonomic features for efficient workflow. Its coved corners facilitate cleaning, while the dual 8" OC faucet holes support multi-user operation. The unit’s sturdy stainless steel construction ensures longevity in demanding environments, and the integrated drainboards optimize workflow by providing additional space for utensil and dish drying. An ideal choice for restaurants, institutional kitchens, and catering facilities that require durable and high-capacity sinks.

• Functionality: Three full-size compartments support large-scale washing requirements
• Durability: Constructed from 14-gauge 304 stainless steel for corrosion resistance
• Ease of maintenance: Coved corners simplify cleaning and sanitation
• Fit for busy environments: 36" drainboards allow for efficient dish drying and prep
• Workflow integration: Built-in faucet holes optimize multi-user access

Ideal for high-use commercial kitchens needing dependable, large-capacity sinks with ergonomic features.

FN2060-3-36-14/3 Technical Specs

The Eagle FN2060-3-36-14/3 features a robust 14-gauge 300 Series stainless steel construction, ensuring durability and resistance to corrosion typical of demanding kitchen environments. This three-compartment sink measures 138" in width, 27" deep, and 44.5" in overall height, with compartments measuring 20" x 20" x 14" deep. It is equipped with stainless steel legs, adjustable bullet feet for leveling, and stainless steel crossbracing for added stability. The unit includes two sets of 8" oc splash mount faucet holes, facilitating multiple concurrent users. The sink's splash height of 9-1/2" helps contain water spray, while the drainage system incorporates 3-1/2" basket drains. It operates without electrical requirements and is NSF compliant, ensuring safe and efficient operation in commercial kitchens. Weighing 386 lbs, it is designed for permanent installation with ample space for drainage and cleaning routines.

• Overall Dimensions: 138" width x 27" depth x 44.5" height
• Material: 14 gauge, 300 Series stainless steel with a polished finish
• Compartment Size: 20" x 20" x 14" deep
• Drainage: Includes 3-1/2" basket drains, two banks of 8" oc faucet holes
• Construction: stainless steel legs with adjustable bullet feet and crossbracing
• Assembly: Fully assembled, designed for stable installation with required clearance

What is a commercial three-compartment sink?

A commercial three-compartment sink is a foodservice fixture designed to facilitate efficient dishwashing, rinsing, and sanitizing in high-volume environments. Constructed from high-quality stainless steel, it features multiple spacious compartments and accessory provisions such as drainboards and faucet holes, making it suitable for busy kitchens like restaurants, catering operations, or institutional cafeterias. The Eagle FN2060-3-36-14/3 is installed in large-scale food prep areas to support rigorous sanitation workflows and optimize operational productivity.

Top Three-Compartment Sinks for Moderate-Volume Foodservice Settings

Designed for kitchens requiring reliable dishwashing stations, the Eagle FN2060-3-36-14/3 offers robust stainless steel construction and ample compartment capacity, ideal for moderate throughput environments such as restaurants and institutional kitchens. Manufactured by Eagle, model FN2060-3-36-14/3, it supports efficient workflow with spacious compartments and integrated drainboards suited for busy commercial kitchen operations.

• Operation type — moderate-use dishwashing stations in busy kitchens
• Kitchen type — compact commercial spaces with high sanitation standards
• Foodservice category — institutional and restaurant settings
• Workload qualifier — moderate throughput for daily use
• Use case — multi-user dish processing and sanitation workflows

Why Choose Eagle FN2060-3-36-14/3

The Eagle FN2060-3-36-14/3 stands out among commercial sinks for its durable 14-gauge stainless steel construction, extensive capacity, and user-friendly design tailored for busy foodservice environments. Its spacious compartments and integrated drainboards streamline dishwashing and prep tasks, while the sturdy legs and crossbracing ensure lasting stability. This model’s design supports efficient workflows, sanitation compliance, and reliable performance, making it a preferred choice in professional kitchens seeking high-capacity, restaurant-ready equipment.

• Self-contained design with large compartment capacity for high-volume washing
• Constructed from corrosion-resistant 14-gauge stainless steel for longevity
• Integrated drainboards optimize workflow and utensil drying
• Sturdy legs and crossbracing ensure stable operation in demanding kitchens
• Designed for seamless installation with faucet provisions and drainage accessories