Eagle FN2060-3-30R-14/3 97 Inch Three Compartment Sink with Stainless Steel Top

The Eagle FN2060-3-30R-14/3 Spec-Master® FN Series Sink is a commercial-grade three-compartment sink designed for high-precision foodservice applications. Crafted from durable 14-gauge 304 stainless steel, it features coved corners for enhanced sanitation and ease of cleaning. With overall dimensions of 97-1/2" width and 27" depth, it accommodates three 20" x 20" compartments, each 14" deep, optimized for efficient warewashing and prep workflows. The integrated right-hand drainboard provides practical workspace, while the 9-1/2" backsplash with a 1" upturn and tile edge ensures spill containment. The unit includes 8" on-center splash mount faucet holes and basket drains, with stainless steel crossbracing, legs, and adjustable bullet feet for stability in demanding kitchen environments.

Top Eagle Spec-Master® FN Series Sink Features

The FN2060-3-30R-14/3 features a robust stainless steel top with coved corners designed for optimal hygiene and longevity. Its three spacious 20" x 20" x 14" compartments support high-volume warewashing operations, while the side drainboard facilitates efficient workflow. Equipped with built-in faucet holes and stainless steel basket drains, this sink enhances cleaning ease and operational durability for busy commercial kitchens.

• Functionality: Large three compartments for efficient warewashing
• Durability: 14-gauge 304 stainless steel surface withstands heavy use
• Ease of Maintenance: Coved corners simplify cleaning and sanitation
• Fit and Compatibility: Ideal for undercounter installation with adjustable legs
• Workflow Integration: Side drainboard and faucet mounting support seamless operation

Suitable for medium-volume restaurant prep and warewashing stations

FN2060-3-30R-14/3 Technical Specs

The Eagle FN2060-3-30R-14/3 features a 97-1/2" stainless steel top made from 14-gauge 304 series material, with a weight of 313 lbs. It includes three 20" x 20" x 14" deep compartments supported by stainless steel legs and crossbracing, ensuring stability. The unit operates with a 9-1/2" splash height backsplash, featuring a 1" upturn and tile edge for spill containment. It is designed with two sets of 8" OC faucet holes and includes 3-1/2" basket drains. The overall dimensions are 97.5" W x 27" D x 44.5" H, optimized for efficient kitchen layouts. It is NSF-certified for food safety and sanitation, with a construction that withstands frequent cleaning and heavy use. The unit requires no electrical hookup, suitable for commercial kitchens demanding durable and reliable equipment.

• Electrical Requirements: None required for operation
• Construction & Finish: 14-gauge 304 stainless steel with coved corners
• Dimensions: 97.5" W x 27" D x 44.5" H
• Weight: 313 lbs for stability and durability
• Compartment Size: 20" width, 14" depth, 20" length
• Drainboard: Right-side for workspace efficiency
• Faucet Compatibility: (2) sets of 8" OC splash mount holes
• Cleaning & Maintenance: Coved corners for sanitary cleaning

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for large-scale warewashing and food prep in institutional settings. The Eagle FN2060-3-30R-14/3 is built with 14-gauge stainless steel, offering exceptional durability for busy kitchens like restaurants, cafeterias, and catering facilities. It features three spacious, deep compartments for multi-stage washing processes, along with integrated drainboards and faucet mounts, making it ideal for high-volume foodservice environments supporting efficient sanitation and workflow management.

Top three-compartment sinks for high-volume foodservice settings

The Eagle FN2060-3-30R-14/3 provides a robust and reliable solution for medium-use commercial kitchens, with a durable stainless steel build designed to support consistent workflow. This model is suitable for restaurant prep areas, cafeteria dishwashing stations, and food processing units, ensuring sanitation and operational efficiency in demanding environments. Eagle’s FN Series delivers high-quality, restaurant-ready equipment optimized for continuous use.

• Operation Type — ideal for careful warewashing in busy kitchens
• Kitchen Setting — suited for institutional or commercial dining facilities
• Foodservice Category — designed for warewashing and prep in cafeterias
• Workload Qualifier — supports moderate throughput operations
• Use Case — streamlining cleaning processes for food safety compliance

Why Choose Eagle FN2060-3-30R-14/3?

Compared to similar models, the Eagle FN2060-3-30R-14/3 stands out for its heavier gauge stainless steel top, coved corner design for sanitation, and integrated drainboard, enhancing workflow and ease of cleaning. Its robust construction supports consistent high-volume use, while its precise dimensions optimize space in various kitchen layouts. The inclusion of NSF accreditation and durable assembly components makes it a dependable choice for demanding foodservice environments.

• Enhanced durability with 14-gauge stainless steel construction
• Optimized footprint for versatile kitchen installation
• Full stainless steel crossbracing for added stability
• Elegant coved corners simplify sanitation procedures
• Comprehensive design supports efficient workflow and cleaning