The Eagle FN2060-3-24R-14/3 Spec-Master® FN Series Sink with three compartments represents a commercial-grade cleaning station designed for high-volume foodservice environments. Measuring 91-1/2 inches in width and 27 inches in depth, this sink features a durable 14-gauge 304 stainless steel top with coved corners for seamless sanitation. Each of the three compartments is 20 inches wide and 14 inches deep, with a height of 9-1/2 inches, optimized for washing, rinsing, and sanitizing tasks. The unit includes a right-hand 24-inch drainboard and a 9-1/2-inch splash height backsplash with a 1-inch upturn and tile edge, providing efficient workflow and spill containment. Equipped with two sets of 8-inch OC splash mount faucet holes, stainless steel crossbracing, legs with adjustable bullet feet, and 3-1/2-inch basket drains, this sink caters to demanding commercial kitchens that require durability, ease of maintenance, and precise functionality in a compact footprint.
Top Eagle FN2060-3-24R-14/3 Features
The Eagle FN2060-3-24R-14/3 Spec-Master® FN Series Sink offers three ample compartments with 20" width and 14" depth, designed for efficient warewashing workflows in high-volume settings. Constructed from 14 gauge 304 stainless steel, it ensures robustness and longevity in busy kitchens. The coved corners facilitate hygienic cleaning while the stainless steel legs and crossbracing support stability and ease of cleaning. The unit’s inclusion of two splash mount faucet holes simplifies installation, and its 3-1/2" basket drains support smooth drainage and debris removal. Suitable for bench-mounted applications, it integrates well with commercial plumbing, making it a versatile solution for food prep stations, dishwashing areas, and catering setups. Perfect for medium throughput establishments that demand reliable, food-safe equipment.
- Compartment Dimensions: 20" W x 14" D x 9-1/2" H for optimal washing capacity
- Heavy-duty Material: 14-gauge 304 stainless steel for durability
- Ease of Maintenance: Coved corners allow thorough cleaning of joint lines
- Workflow Optimization: 24" drainboard provides efficient drying space
- Built for Stability: Stainless steel legs and crossbracing enhance durability and ease leveling
Ideal for mid-volume restaurant dishwashing, prep stations, or catering kitchens requiring durable, easy-to-clean sinks.
FN2060-3-24R-14/3 Technical Specs
This commercial three-compartment sink from Eagle measures 91-1/2 inches in width, 27 inches in depth, and stands 44-1/2 inches high, providing a spacious work area suitable for high-demand environments. Crafted from 14-gauge 304 stainless steel, it boasts a top stainless series of 300 series, offering corrosion resistance and longevity. The units include a 24-inch right drainboard, facilitating workflow, and a backsplash with a 9-1/2-inch splash height, equipped with a 1-inch upturn and tile edge for spill containment. The sink operates as a stationary, bench-mounted installation with stainless steel legs and adjustable bullet feet for stability. It features two sets of 8-inch OC splash mount faucet holes for versatile fixture setup. Weighing approximately 252 pounds, this model is designed for secure and stable operation. Its NSF compliance ensures food safety and cleanliness, while the 14 gauge top gauge guarantees structural strength. Maintenance involves regular cleaning with compatible sanitizers and disassembly of crossbracing or legs for thorough access. The unit requires standard plumbing connection for drainage and water supply, with clearances for airflow and drainage routing essential for installation.
- Dimensions: 91-1/2" W x 27" D x 44-1/2" H for spacious workspace
- Material & Finish: 14 gauge 304 stainless steel with NSF compliance
- Electrical Requirements: Not applicable; designed for plumbing connections only
- Drainage & Plumbing: 24" drainboard with 3-1/2" basket drains, dual faucet holes
- Installation: Bench-mounted with adjustable bullet feet for leveling
What is a commercial three-compartment sink
A commercial three-compartment sink is a high-capacity washing station designed for foodservice establishments requiring multiple wash cycles simultaneously. Constructed from durable stainless steel, it features three compartments of specified size, suitable for washing, rinsing, and sanitizing dishes and utensils in accordance with food safety standards. These units are commonly installed in restaurant dishwashing areas, catering kitchens, and institutional cafeterias where efficiency and hygiene are critical. The Eagle FN2060-3-24R-14/3 model includes three compartments measuring 20 inches wide with 14 inches deep, integrated with a 24-inch drainboard and a stainless steel backsplash, optimized for demanding workflows in medium-volume foodservice operations, supporting productivity and compliance with sanitation protocols.
Top Commercial Three-Compartment Sinks for Foodservice Operations
The Eagle FN2060-3-24R-14/3 offers a high-quality, durable solution optimized for medium-volume foodservice workflows, ensuring efficient warewashing and prep functions. Built with robust stainless steel, it supports reliable operation in busy commercial kitchens. Ideal for restaurant dishwashing, catering, and institutional kitchens requiring dependable, large-capacity sinks with seamless hygiene and ergonomic design.
- Moderate throughput environments—e.g., busy kitchens and catering
- Commercial kitchen equipment—optimized for high-frequency use
- Medium-volume foodservice settings—restaurants, cafeterias
- Workflow-focused design—integrates with existing plumbing and prep stations
- Durable construction—ensures long-term operation with minimal maintenance
Why Choose Eagle FN2060-3-24R-14/3
Compared to similar models, the Eagle FN2060-3-24R-14/3 stands out for its robust 14-gauge stainless steel construction, integrated drainboard, and coved corner design that enhances sanitation. Its stainless steel crossbracing and adjustable bullet feet improve stability and longevity, while the standard faucet hole configuration simplifies installation. This model's seamless design supports efficient workflow and ease of cleaning, making it ideal for demanding commercial kitchens seeking reliable, restaurant-ready equipment that balances performance and durability.
- Self-contained, corrosion-resistant stainless steel construction
- Compact footprint with a 91-1/2" width fits layered kitchen layouts
- Includes integrated drainboard for drying and overflow management
- Designed for easy maintenance with coved corners and accessible joints
- Supports versatile plumbing connections with dual faucet mounting options
