The Eagle FN2060-3-24L-14/3 Spec-Master® FN Series Sink with three compartments is a professional-grade commercial kitchen equipment designed for high-demand foodservice environments. Constructed with 14-gauge 304 stainless steel, this sink features a spacious 91-1/2" width by 27" depth overall, with three 20" wide x 14" deep compartments and coved corners for enhanced hygiene. The unit includes a 24" left-hand drainboard, a 9-1/2" splash height backsplash with 1" upturn and tile edge, and multiple faucet mounting points for versatility. Equipped with stainless steel cross bracing, legs, and adjustable bullet feet, the FN Series sink ensures stability and durability in rigorous commercial applications, making it ideal for institutional, restaurant, and food prep settings. The technical details highlight its precise dimensions and stainless steel features suited for demanding culinary workflows.
Top Eagle FN2060-3-24L-14/3 Features
The Eagle FN2060-3-24L-14/3 Spec-Master® FN Series Sink offers robust performance with durable 14/304 stainless steel construction, optimized for large-volume food processing. It provides three spacious 20" x 20" x 14" compartments tailored for wash and rinse phases, along with a 24" drainboard facilitating workflow efficiency. Its coved corners and rolled edges support sanitation, while stainless steel crossbracing and adjustable feet ensure stability. Easy to clean and maintain, it integrates seamlessly into busy commercial kitchens requiring reliable multi-compartment sinks for high throughput operations.
- Functionality: Three 20" x 20" x 14" compartments support multi-tasking workflows
- Durability: Constructed from 14-gauge 304 stainless steel for long-term use
- Ease of Maintenance: Coved corners and rolled edges simplify cleaning routines
- Fit and Use Case: Spacious compartments optimized for large-scale washing needs
- Workflow Benefit: Stainless steel crossbracing and adjustable feet improve stability and ease installation
Best suited for medium-volume foodservice operations requiring substantial washing capacity and reliable sanitation.
FN2060-3-24L-14/3 Technical Specs
The Eagle FN2060-3-24L-14/3 is a commercial three-compartment sink featuring a stainless steel top with a gauge of 14, designed for durability and easy cleaning. Its overall dimensions measure 91-1/2" in width, 27" in depth, and 44-1/2" in height, with each of the deep compartments measuring 20" x 20" x 14". The unit's construction includes stainless steel legs with adjustable bullet feet and stainless steel cross bracing for enhanced stability. It includes two sets of 8" OC splash mount faucet holes and a 24" drainboard on the left side for efficient workflow. The sink weighs approximately 252 lbs, making it suitable for heavy-duty use. No electrical requirements are specified, and it is designed for straightforward cleaning and maintenance, with coved corners and rolled edges for sanitation. It meets NSF standards and features a proposition 65 warning. The unit's dimensions and construction make it compatible with standard plumbing and drainage setups, supporting high volume wash cycles efficiently.
- Overall Dimensions: 91-1/2" W x 27" D x 44-1/2" H
- Compartment Size: 20" x 20" x 14" deep each
- Material Gauge: 14 gauge 304 stainless steel
- Drainboard: 24" left-hand drainboard for utensil and dish management
- Faucet Holes: Two sets of 8" OC splash mount faucet holes for versatile setup
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty wash station designed for high-volume foodservice operations such as restaurants, catering facilities, and institutional kitchens. It features three spacious wash compartments, typically made of stainless steel for durability and sanitation, allowing multiple stages of cleaning, rinsing, and sanitizing. This type of sink, exemplified by the Eagle FN2060-3-24L-14/3, is installed in food prep areas, dishwashing stations, and cleaning zones to streamline workflows, meet strict hygiene standards, and handle large quantities of kitchenware efficiently. The unit is ideal for environments requiring medium throughput with a focus on sanitation and operational reliability.
Top Three-Compartment Sinks for Medium-Volume Foodservice Settings
The Eagle FN2060-3-24L-14/3 delivers durable build quality, functionality, and suitability for operational workflows in medium-volume kitchens. Engineered for dependable performance, it features stainless steel construction, spacious compartments, and a large drainboard, making it appropriate for restaurant prep stations, institutional kitchens, and food processing facilities. The unit supports high-efficiency cleaning and sanitizing processes, ensuring consistent results in mid-volume foodservice environments.
- Medium-volume operation — suitable for busy restaurant and institutional kitchens
- Compact commercial space use — fits efficiently amid food prep zones
- Foodservice category — ideal for cafeterias and catering kitchens
- Moderate throughput — supports frequent washing cycles per shift
- Workflow optimization — includes accessories for enhanced sanitation and stability
Why Choose Eagle FN2060-3-24L-14/3
Designed with durability and functionality, the Eagle FN2060-3-24L-14/3 Spec-Master® FN Series Sink offers a spacious stainless steel configuration, coved corners, and reinforced cross bracing that surpasses many competitor models. Its large compartments and drainboard improve workflow efficiency, while its robust construction ensures long-lasting performance under demanding use. This model enhances operational sanitation, stability, and adaptability to various commercial kitchen setups for high-volume processing.
- Self-contained design with stable stainless steel legs and cross bracing
- Spacious compartments support high throughput in busy kitchens
- Enhanced sanitation with coved corners and rolled edges
- Large drainboard facilitates utensil and dish throughput
- Durable 14 gauge stainless steel suited for commercial environments
