Eagle FN2060-3-24-14/3 114 Inch Sink Stainless Steel Three Compartment with Drainboards

The Eagle FN2060-3-24-14/3 Spec-Master® FN Series Sink, a commercial-grade three-compartment sink, measures 114" in width by 27" in depth, designed for high-efficiency foodservice operations. Constructed from 14-gauge 304 stainless steel with a top stainless steel series of 300 series, it features coved corners for sanitation and durability. This unit includes three compartments, each 20" wide and 14" deep, with a splash height of 9-1/2", and is equipped with 14/304 stainless steel top, stainless steel legs, and adjustable bullet feet for stable installation. It is suitable for busy kitchens requiring multiple washing zones and includes 24" drainboards on each side, facilitating workflow and utensil management. The unit also boasts rolled edges on the front and sides, two sets of 8" OC splash mount faucet holes, and comes with 3-1/2" basket drains. Designed for efficiency and sanitation, this sink is ideal for food prep, dishwashing, and washing stations in commercial foodservice environments.

Top Eagle FN2060-3-24-14/3 Features

The Eagle FN2060-3-24-14/3 Spec-Master® FN Series three-compartment sink offers durable 14-gauge stainless steel construction, optimal compartment size for efficient washing, and integrated splashboards for workflow enhancement. Its coved corners simplify cleaning, while adjustable feet allow precise leveling in high-traffic kitchens. Designed for intensive use, it supports busy foodservice operations with seamless integration into standard plumbing setups.

• Complementary three-compartment design: supports multi-tasking dishwashing and prep tasks
• Made from durable 14-gauge 304 stainless steel: resists corrosion and staining for years of service
• Includes splash mount faucet holes and basket drains: facilitates quick setup and maintenance
• Features coved corners and rolled edges: enhances sanitation and ease of cleaning
• Equipped with stainless steel legs and adjustable feet: ensures stability on uneven surfaces

Ideal for commercial kitchens requiring reliable, easy-to-maintain washing stations with ample space for utensils and dishware.

FN2060-3-24-14/3 Technical Specs

The Eagle FN2060-3-24-14/3 features a robust construction with a 14-gauge 304 stainless steel top, supporting intensive daily use. Its overall dimensions are 114" wide by 27" deep with a height of 44.5". Each compartment measures 20" wide and 14" deep, with a splash height of 9-1/2", supporting efficient washing and prepping workflows. It operates without electrical requirements but requires standard plumbing connections for the two 8" OC splash mount faucet holes and 3-1/2" basket drains. The unit weighs 337 pounds and features NSF compliance. Constructed with a leg base and boxed crossrails, it assures stability in demanding kitchen environments. The top gauge is 14, ensuring a balance of strength and ease of cleaning, while coved corners facilitate sanitation. The unit is designed for easy disassembly for maintenance and cleaning routines, supporting optimal operational efficiency.

• Overall dimensions: 114" W x 27" D x 44.5" H for versatile installation
• Compartment sizes: 20" wide x 14" deep with 9-1/2" splash height
• Construction: 14 gauge 304 stainless steel for long-lasting durability
• Power requirements: No electrical connection needed, plumbing pre-configured
• Weight: 337 lbs for stability in high-use environments
• Includes: 24" drainboards, basket drains, faucet holes, stainless steel legs with adjustable feet

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for multi-step dishwashing processes in foodservice environments. The FN2060-3-24-14/3 model from Eagle features three 20" wide and 14" deep compartments with coved corners, supporting sanitation and ease of cleaning. Installed in kitchens, it facilitates ingredient prep, utensil washing, and rinse cycles, making it ideal for busy restaurants, cafeterias, and catering operations that require durable and compliant sinks for daily use.

Top commercial sinks for high-volume foodservice settings

This durable three-compartment sink from Eagle FN2060-3-24-14/3 offers high-performance stainless steel construction, optimized compartment size, and integrated drainboards, making it suitable for mid-volume restaurant kitchens and institutional foodservice. Its robust build and efficient workflow support continuous operations in demanding environments.

• Operation Type — suited for medium-throughput dishwashing
• Kitchen Setting — designed for busy commercial kitchens and cafeterias
• Foodservice Category — ideal for restaurant prep and washing stations
• Workload Qualifier — supports moderate to high daily usage
• Use Case — optimized for multi-tasking in food prep areas

Why Choose Eagle FN2060-3-24-14/3

Compared to similar commercial sinks, the Eagle FN2060-3-24-14/3 facilitates efficient workflow with its extensive sink surface, sturdy construction, and integrated accessories. Its 14-gauge stainless steel top ensures longevity, and the design emphasizes sanitation with coved corners and rolled edges, reducing cleaning time and improving hygiene. The unit’s design and features contribute to streamlined kitchen operations, making it a practical choice for demanding foodservice facilities.

• Features a spacious 114" width for multiple work zones
• Constructed with high-grade 14-gauge stainless steel for durability
• Integrated 24" drainboards on side to enhance workflow
• Includes multiple faucet and drain options for customization
• Designed with stable legs and adjustable feet for uneven floors