Eagle FN2060-3-18R-14/3 85 Inch Sink Three Compartment with Right-Hand Drainboard

The Eagle FN2060-3-18R-14/3 Spec-Master® FN Series Sink features a durable, three-compartment design crafted from high-grade 304 stainless steel, measuring 85-1/2 inches wide by 27 inches deep. Designed for fast-paced foodservice environments, this commercial-grade sink provides optimal workflow with coved corners and a 14-gauge top surface. Its integrated 20" x 20" x 14" deep compartments support efficient washing, rinsing, and sanitizing tasks, while a right-hand 18-inch drainboard facilitates seamless utensil and dish organization. Equipped with multiple faucet holes, stainless steel crossbracing, and adjustable bullet feet, this unit ensures stability, longevity, and ease of cleaning for busy commercial kitchens.

Top Eagle Spec-Master® FN Series Sink Features

The Eagle FN2060-3-18R-14/3 offers a robust three-compartment layout with coved corners and a heavy-duty stainless steel top designed for high-volume warewashing. Its corrosion-resistant 14-gauge construction ensures durability under rigorous usage while providing simple maintenance. The integrated 20-inch compartments support versatile prep and wash stations, while the 18-inch drainboard optimizes workflow flow. NSF certified, the unit is ideal for institutional, restaurant, and catering applications needing reliable, professional-grade equipment.

• Functionality: Three compartments with precise coved interior corners
• Material durability: 14-gauge 304 stainless steel top surface
• Ease of maintenance: Rolled edges and coved corners simplify cleaning
• Workflow integration: 20" x 20" x 14" compartments suit various warewashing tasks
• Workstation stability: Stainless steel crossbracing and adjustable bullet feet

Ideal for high-volume dishwashing and prep stations in demanding commercial kitchens

FN2060-3-18R-14/3 Technical Specs

The Eagle FN2060-3-18R-14/3 features a 14-gauge, NSF-listed 304 stainless steel top and a total weight of approximately 133 lbs for robust installation. It has a width of 85-1/2 inches, a depth of 27 inches, and a height of 44.5 inches, incorporating a leg-based base with boxed crossrails for added stability. The unit includes a 14-inch deep sink depth at the rim with a splash height of 9-1/2 inches, suitable for demanding warewashing applications. It operates with a standard 85.5-inch width configuration and a base construction designed for easy cleaning and long-term durability. The unit is shipped with three 3-1/2" basket drains and features two sets of 8-inch OC faucet holes for versatile setup. As a self-contained model, it requires standard plumbing connections and general maintenance routines for longevity, with no additional power or refrigeration components required. The stainless steel finish ensures resistance to corrosion and ease of sanitation, making it suitable for routine cleaning with mild detergents.

• Overall Dimensions: 85-1/2" W x 27" D x 44-1/2" H
• Compartment Size: 20" x 20" x 14" deep each
• Material: 14 gauge 304 stainless steel
• Drainboard: Right-hand 18" drainboard for utensil drying
• Drainage & Plumbing: Includes (2) 8" OC faucet holes and basket drains

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty, foodservice-grade washing station designed to facilitate efficient cleaning workflows in high-volume environments. The Eagle FN2060-3-18R-14/3 model features a durable stainless steel construction, three spacious 20" x 20" compartments, and an integrated right-hand drainboard. It is ideal for restaurants, cafeterias, and catering operations requiring continuous warewashing, rinsing, and sanitizing, supporting rigorous sanitation standards and optimized productivity in busy kitchens.

Top three-compartment sinks for high-capacity foodservice settings

Top commercial three-compartment sinks deliver durable stainless steel construction with ample compartment space, designed for high-volume warewashing operations in institutional kitchens. Eagle FN2060-3-18R-14/3 excels in heavy-duty environments, featuring built-in stability and versatile drainage. Ideal for restaurants, cafeterias, and catering facilities, operation is optimized for moderate throughput and seamless workflow.

• Operation type — ideal for busy institutional and restaurant kitchens
• Kitchen type — suited for compact and high-capacity foodservice areas
• Foodservice category — perfect for wash riser stations and prep zones
• Workload qualifier — designed for moderate throughput demands
• Use case — supporting hygienic warewashing and prep workflow

Why Choose Eagle FN2060-3-18R-14/3

Compared to standard models, the Eagle FN2060-3-18R-14/3 offers a robust stainless steel top, a spacious three-compartment layout with coved interior corners, and an 18-inch drainboard for enhanced workflow. Its stainless steel crossbracing and adjustable feet simplify installation and ensure long-term stability. This model’s corrosion-resistant construction and detailed specifications provide reliable performance for demanding commercial kitchens, supporting sanitation and operational efficiency with a focus on durability and ease of maintenance.

• Extended stainless steel top offers increased durability over standard models
• Spacious compartments optimized for high-volume warewashing tasks
• Integrated right-hand drainboard improves workflow organization
• Heavy-gauge construction enhances longevity in demanding environments
• Stainless steel crossbracing ensures stability during intensive use