The Eagle FN2060-3-14/3 Spec-Master® FN Series Sink is a commercial-grade three-compartment sink designed for high-precision food processing and sanitation workflows. Constructed from 14-gauge 304 stainless steel, this model features three spacious 20" x 20" x 14" deep compartments, ideal for medium-volume dishwashing, prep, and rinsing in institutional kitchens. Its 69" width and 27" depth optimize workspace efficiency, while coved corners facilitate thorough cleaning and maintenance. The 9-1/2" splash backsplash with a 1" upturn and tile edge ensures splash resistance and easy integration into food prep areas. Equipped with two sets of 8" OC splash mount faucet holes, stainless steel crossbracing on all sides, and stainless steel legs with adjustable bullet feet, the FN2060-3-14/3 offers durability and structural integrity under demanding use conditions. This NSF-listed unit combines functional design with corrosion-resistant materials, suited for commercial kitchens requiring dependable sanitation and workflow performance.
Top Eagle FN2060-3-14/3 Features
The Eagle FN2060-3-14/3 Spec-Master® FN Series Sink provides three full-size compartments for comprehensive washing, rinsing, and sanitizing tasks. Its 14-gauge stainless steel top ensures long-term durability against corrosion, with rolled edges on front and sides for user safety. The coved corners facilitate hygienic cleaning, while stainless steel crossbracing enhances stability. Designed for easy maintenance, it includes basket drains and accommodates multiple faucet configurations. This model integrates seamlessly into busy commercial foodservice environments, supporting efficient workflow and sanitation standards. Its robust construction makes it suitable for high-volume restaurant or institutional applications.
- Function & Performance: Three compartments with 20" x 20" x 14" capacity for versatile dish handling
- Durability Traits: 14 Gauge 304 stainless steel top resists corrosion and damage
- Ease of Use & Maintenance: Coved corners simplify cleaning, stainless steel construction withstands rigorous sanitation
- Real-world Use Case: Designed for medium-capacity prep and dishwashing in commercial kitchens
- Workflow Benefit: Structural crossbracing and adjustable feet ensure stability during intensive use
Ideal for medium-volume foodservice environments requiring reliable, sanitation-friendly dishwashing and prep solutions.
FN2060-3-14/3 Technical Specs
The Eagle FN2060-3-14/3 features a stainless steel construction with a 14-gauge top, an overall width of 69", and depth of 27", providing ample workspace within compact kitchen layouts. Its three compartments measure 20" x 20" with a depth of 14", supported by stainless steel legs with adjustable bullet feet for precise leveling. The unit operates as a self-contained system with no electrical requirements aside from faucet supply compatibility, and it includes basket drains for efficient liquid removal. Its NSF listing confirms compliance with industry standards for sanitation and durability. The overall weight of the unit is approximately 113 lbs, with a height of 44.5". Built for high-use environments, the sink withstands operating temperatures up to the maximum specified safe ranges, supporting robust, hygienic workflow. Easy to disassemble for cleaning and maintenance, it requires standard plumbing connections and provides a professional, restaurant-ready solution for prep stations and dishwash areas.
- Overall Dimensions: 69" W x 27" D x 44.5" H
- Compartment Size: 20" x 20" x 14" deep
- Material: 14 Gauge 304 stainless steel top, stainless steel legs
- Drain System: Includes three 3-1/2" basket drains for fluid management
- Electrical & Plumbing: No electrical requirements; faucet holes at 8" OC for standard fixtures
- Construction & Finish: Rust-resistant, seamless top with coved corners for sanitation
- Weight & Shipping: 113 lbs, ships without additional accessories
- Electrical Compatibility: No electrical requirements; faucet fixtures compatible with standard plumbing
- Plumbing Connections: Compatible with 3-1/2" basket drains and standard faucet hookups
- Drain & Water Supply: Pre-drilled faucet holes at 8" OC for easy installation
- Maximum Operating Temperature: Supports safe food prep and sanitation temperatures
- Cleaning & Maintenance: Disassembly required for thorough sanitation, stainless steel resists corrosion
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel unit designed for washing, rinsing, and sanitizing multiple items efficiently in foodservice establishments. It features three large, standardized basins typically measuring 20" x 20" with 14" depths, mounted on a durable frame. Installed in commercial kitchens, the Spec-Master® FN Series FN2060-3-14/3 is equipped with high-quality stainless steel construction, coved corners for hygienic cleaning, and supporting accessories such as basket drains and faucet holes. This sink configuration is essential for maintaining sanitation standards in restaurants, cafeterias, and institutional food operations, aiding in optimized workflow and compliance with industry hygiene requirements.
Top Three-Compartment Sinks for Foodservice Operations
Reliable and durable, the Eagle FN2060-3-14/3 three-compartment sink excels in medium-volume kitchen environments, supporting efficient sanitation and workflow. Designed for institutional and restaurant settings, this model offers robust stainless steel construction, three spacious basins, and precise dimensions that optimize space utilization without compromising hygiene or durability. Its robust build ensures long-term performance in busy commercial foodservice operations.
- Operation Type — Moderate throughput in restaurant kitchens
- Kitchen Setting — Compact commercial and institutional spaces
- Foodservice Category — Dishwashing and prep stations
- Workload Qualifier — Ideal for medium-volume dishwashing tasks
- Use Case — Supports sanitation and workflow in high-use environments
Why Choose Eagle Spec-Master® FN Series Three-Compartment Sink
Eagle’s FN2060-3-14/3 model stands out with its rugged 14-gauge stainless steel construction, seamless design, and versatile features tailored to demanding commercial kitchens. Its spacious compartments and slip-resistant support structure optimize sanitation, stability, and ease of maintenance, making it superior to standard models by integrating durable materials with practical design features. The unit’s efficient layout enhances workflow and contributes to operational efficiency, ensuring consistent performance in professional foodservice environments.
- Compact Footprint: Fits efficiently within tight kitchen layouts
- Built for Durability: Heavy-duty stainless steel construction withstands rigorous use
- Enhanced Sanitation: Coved corners simplify cleaning and sanitation routines
- Structural Stability: Crossbracing and adjustable feet ensure reliable setup
- High-Quality Construction: Seamless, corrosion-resistant top for long-term operation
