Eagle FN2054-3-36R-14/3 97-1/2 Inch Three Compartment Sink with Drainboard

The Eagle FN2054-3-36R-14/3 Spec-Master® FN Series Sink is a commercial-grade three-compartment sink designed for precise hygiene control and efficient workflow in professional foodservice environments. Constructed with a durable 14-gauge 304 stainless steel top, this unit measures 97-1/2 inches wide by 27 inches deep, providing ample workspace. The sink features three spacious 18" x 20" x 14" compartments with coved corners for ease of cleaning and corrosion resistance, complemented by a 36-inch right-hand drainboard to optimize productivity. Equipped with a 9-1/2-inch backsplash with a 1" upturn and a tile edge, it ensures reliable splash containment. The unit includes two sets of 8" OC splash mount faucet holes, stainless steel crossbracing for stability, and comes with 3-1/2-inch basket drains, making it suitable for high-volume washing, rinsing, and sanitizing tasks in commercial kitchens, restaurants, and institutional food facilities.

Top Eagle Spec-Master® FN Series Sink Features

This three-compartment sink offers robust stainless steel construction with a 14-gauge top, designed for longevity and resistance to heavy-duty kitchen use. Its coved corners simplify sanitizing procedures and cleaning routines. The 97-1/2" width ensures compatibility with various commercial kitchen layouts, while the inclusion of drainboards supports workflow efficiency. Pre-drilled faucet holes facilitate quick installation, and stainless steel crossbracing enhances stability during intensive foodservice operations.

• Large three-compartment design: 18" x 20" x 14" compartments for versatile washing needs
• Heavy-duty stainless steel: 14 gauge, 304 series for durability and corrosion resistance
• Effortless maintenance: Coved corners for hygienic cleaning and sanitation
• Optimized workflow: 36" drainboard for utensil drying and prep space
• Secure installation: Stainless steel crossbracing and adjustable feet ensure stability

Ideal for medium-volume foodservice settings requiring robust sanitation and large capacity washing.

FN2054-3-36R-14/3 Technical Specs

The Eagle FN2054-3-36R-14/3 Spec-Master® sink features a construction built for rigorous commercial use, with overall dimensions of 97.5" W x 27" D x 44.5" H. Made from 14-gauge 300 series stainless steel, its top surface ensures long-term resistance to corrosion and impact. The three compartments each measure 18" wide, 20" front-to-back, and 14" deep, offering substantial capacity for washing and sanitizing tasks. The unit operates without integrated refrigeration or electrical components, fitting seamlessly into existing plumbing setups with two sets of faucet holes and standard basket drains, supporting a typical commercial kitchen workload. The 9-1/2" splash height, combined with coved corners and a 1" backsplash with a tile edge, aids in maintaining a sanitary environment. It weighs approximately 137 lbs, with stainless steel legs and adjustable bullet feet for easy leveling and stability. The unit conforms to necessary food safety standards through its stainless steel material and ease of cleaning, making it reservation-ready for high-demand food operations.

• Electrical requirements: No electrical components needed
• Drainage setup: 3-1/2" basket drains with standard plumbing
• Construction & finish: 14 gauge stainless steel, durable and corrosion resistant
• Dimensions: 97-1/2"W x 27"D x 44-1/2"H overall
• Weight: Approximately 137 lbs for stability and durability
• Temperature resistance: Suitable for typical kitchen use, operating in standard ambient temperatures

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty plumbing fixture designed for efficient dishwashing and sanitization tasks in professional foodservice environments. The FN2054-3-36R-14/3 model from Eagle Group features three spacious stainless steel basins with coved corners for comprehensive cleaning and quick sanitization. Installed in cafes, restaurants, and institutional kitchens, it supports high-volume washing workflows with its durable construction, corrosion resistance, and large capacity compartments, making it suitable for mid-volume restaurant service and other demanding food preparation areas.

Top Foodservice Sinks for Medium-Volume Commercial Kitchens

Built with premium stainless steel, the Eagle FN2054-3-36R-14/3 offers reliable durability, efficient operation, and large capacity compartments designed for restaurant-ready environments, ideal for medium-volume kitchen workflows requiring hygienic and sturdy equipment.

• Medium-Volume Operation — perfect for busy restaurant kitchens
• Commercial Kitchen Equipment — designed for durability and sanitation
• Workload Compatibility — supports frequent dishwashing cycles
• Institutional Use — suitable for cafes, cafeterias, and catering
• Food Prep Efficiency — large drainboard for utensil drying and prep

Why Choose Eagle FN2054-3-36R-14/3

Compared to standard models, the Eagle FN2054-3-36R-14/3 features a robust 14-gauge stainless steel top, coved corners for comprehensive cleaning, and a spacious design supporting high-volume dishwashing. Its integrated drainboard and stainless steel crossbracing enhance workflow and stability, making it a reliable centerpiece for demanding commercial kitchens that require long-lasting, restaurant-ready equipment.

• Self-contained construction with durable stainless steel top
• Extended 97-1/2" width for large-capacity workflows
• Corrosion-resistant 14 gauge 300 series stainless steel
• Sturdy crossbracing and adjustable feet for stability
• Designed for high productivity and sanitation in foodservice