Eagle FN2054-3-36L-14/3 97-1/2 Inch Three Compartment Sink with 14 Gauge Stainless Steel

The Eagle FN2054-3-36L-14/3 Spec-Master® FN Series Sink, a commercial three-compartment stainless steel sink, is engineered for high-performance foodservice environments requiring durable and precise sanitation solutions. This unit features a 97-1/2" width with three 18" by 20" compartments, each 14" deep, constructed from 14-gauge 304 stainless steel to ensure longevity and resistance to corrosion. Its design includes coved corners for ease of cleaning, a 36" left-hand drainboard to optimize workflow, and a 9-1/2" backsplash with a 1" upturn complemented by tile edge for splash management. Equipped with two sets of 8" OC splash-mount faucet holes, stainless steel crossbracing, legs with adjustable bullet feet, and 3-1/2" basket drains, this sink exemplifies industrial-grade construction suited for demanding commercial kitchens requiring precise space management and sanitation compliance.

Top Eagle FN2054-3-36L-14/3 Features

The Eagle FN2054-3-36L-14/3 Spec-Master® FN Series three-compartment sink provides robust handling of heavy cleaning tasks in foodservice operations, featuring corrosion-resistant 304 stainless steel components. Its coved corners facilitate sanitary maintenance, while the ample compartment size supports efficient wash, rinse, and sanitation cycles. The integrated splash mount faucet holes enable flexible configurations, and stainless steel crossbracing enhances stability essential for high-throughput environments. Designed with safety and ease-of-care in mind, the unit's durable construction ensures long-term service in busy commercial kitchens, with accessible basket drains simplifying drainage and cleaning routines.

• Functionality: Manages multiple wash and rinse cycles with three sizable compartments
• Durability: Crafted from 14-gauge 304 stainless steel for corrosion and impact resistance
• Ease of Maintenance: Coved corners prevent debris buildup and simplify cleaning
• Workflow Integration: 36" drainboard supports utensil drying and prep flow
• Construction Quality: Stainless steel crossbracing ensures rigidity under heavy use

Ideal for high-volume foodservice facilities seeking reliable sanitation and efficient workflow management

FN2054-3-36L-14/3 Technical Specs

The Eagle FN2054-3-36L-14/3 features a 97.5" width, 27" depth, and 44.5" overall height, with a stainless steel top finished in 14 series gauge for durability. It comprises three 20" front-to-back compartments, each 18" wide and 14" deep, supporting extensive washing capacity. The unit operates with two sets of 8" OC splash-mount faucet holes, accommodating versatile water delivery setups. Its construction includes legs with boxed crossrails and adjustable bullet feet for stability. The side-splash guard, 9-1/2" splash height, and 3-1/2" basket drains facilitate optimal sanitation and drainage. The overall weight is 137 lbs, with a freight class of 175, designed for easy disassembly and maintenance. Construction materials ensure food-safe handling standards, compatible with high-temperature dishwashing and cleaning procedures, supporting NSF standards. Power-free and mechanically simple, it is suited for installations requiring reliable, sanitary operations in commercial kitchens.

• Overall Dimensions: 97.5" W x 27" D x 44.5" H for seamless kitchen integration
• Compartment Size: 20" front-back, 18" side-side, 14" deep for versatile use
• Material Gauge: 14-gauge 304 stainless steel for longevity
• Drainage: Equipped with 3-1/2" basket drains for efficient liquid removal
• Installation Requirements: Proper clearance for legs and plumbing with a freight class of 175

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel unit designed for multi-stage warewashing and sanitation in foodservice operations. It typically includes three sizable wash, rinse, and sanitize basins, integrated drainboards, and features durable construction suitable for high-traffic environments. The Eagle FN2054-3-36L-14/3 model is installed in large-scale kitchens, dishwashing stations, and prep areas, offering ample capacity and streamlined workflow for restaurant and institutional settings, supporting efficient contamination control and compliance with sanitation standards.

Top Commercial Sink for High-Volume Foodservice Settings

A robust, medium-duty industrial-grade three-compartment stainless steel sink, the Eagle FN2054-3-36L-14/3 provides reliable sanitation and high capacity handling in busy kitchens. This model from Eagle Group is designed for efficient workflow in demanding foodservice environments, supporting extensive washing and rinsing operations within commercial food prep or warewashing stations, ideal for mid-volume restaurant kitchens and institutional foodservice operations.

• Operation Type — Medium-volume warewashing in busy kitchens
• Kitchen Setting — Large-scale commercial food prep areas
• Foodservice Category — Restaurant and institutional kitchen equipment
• Workload Qualification — Moderate throughput requirements
• Use Case — Efficient washing, rinsing, and sanitizing workflow

Why Choose Eagle FN2054-3-36L-14/3?

The Eagle FN2054-3-36L-14/3 integrates industrial-strength construction with precision engineering for long-lasting performance. Its 14-gauge stainless steel top, coved corners, and reinforced legs ensure reliability under heavy usage, while the left-side drainboard enhances workflow efficiency. Its design simplifies cleaning routines and maintenance, making it a superior choice over standard models that lack durability or adequate compartment space, ultimately improving operational sanitation and productivity in commercial kitchens.

• Self-contained design minimizes installation complexity and space usage
• Constructed from durable 14-gauge stainless steel for longevity
• Designed with coved corners for hygienic cleaning and maintenance
• Includes a 36" drainboard for utensil drying and prep support
• Robust crossbracing and adjustable legs provide stability