Eagle FN2054-3-36-14/3 Three Compartment Sink 132 Inch 14 Gauge Stainless Steel with Coved Corners and Drainboards

The Eagle FN2054-3-36-14/3 Spec-Master® FN Series Sink is a professional-grade, three-compartment commercial sink designed for high-efficiency foodservice environments. Constructed with durable 14-gauge 304 stainless steel, it features coved corners for ease of cleaning and corrosion resistance. Measuring 132 inches in width and 27 inches in depth, this unit provides spacious compartments (18" wide x 20" front-to-back x 14" deep) with abundant drainboard surface on each side (36" on the left and right). Equipped with a 9-1/2-inch splash height backsplash with a 1-inch upturn and tile edge, the sink simplifies sanitation and workflow integration. It includes two sets of 8-inch OC splash mount faucet holes, stainless steel crossbracing, and adjustable bullet feet for stability, offering a robust solution for medium-volume foodservice operations requiring reliable washing, rinsing, and sanitizing stations.

Top Eagle FN2054-3-36-14/3 Features

This Eagle Spec-Master® FN Series sink supports demanding kitchen workflows with three spacious compartments ideal for washing and prepping tasks. Manufactured from NSF-listed 14/304 stainless steel, it offers superior durability against corrosion and heavy use. The coved corners enhance hygiene and facilitate cleaning, while the dual drainboards improve throughput. With (2) sets of 8" OC faucet holes and stainless steel crossbracing, it ensures stability and easy installation in commercial kitchens. The adjustable bullet feet enable precise leveling, accommodating uneven floors for reliable operation. Designed for high-volume meal prep, this sink optimizes workflow and sanitation efficiency in foodservice settings.

• Functionality: Spacious three-compartment layout for multi-tasking
• Material durability: 14-gauge, corrosion-resistant 304 stainless steel
• Ease of maintenance: Coved corners streamline cleaning routines
• Workflow integration: Large drainboards enhance throughput
• Installation flexibility: Adjustable bullet feet for uneven floors

Ideal for designing efficient dishwashing and prep stations in large commercial kitchens.

FN2054-3-36-14/3 Technical Specs

The Eagle FN2054-3-36-14/3 features a robust construction with a stainless steel top in the 300 series, 14 gauge gauge thickness, and stainless steel base with legs and boxed crossrails for stability. The overall length spans from 109" to 170", with a fixed width of 132" and depth of 27". Compartment dimensions are 18" side-to-side and 20" front-to-back, each with a depth of 14". The unit weighs approximately 372 lbs, making it suitable for permanent installation. It includes two sets of 8" OC splash mount faucet holes for versatile faucet configuration. The unit operates with a splash height of 9-1/2" and features a 14 gauge top for durability. The product is NSF listed, making it compliant with sanitation standards for commercial kitchens. The drainboards come with 3-1/2" basket drains included, facilitating efficient water removal. Suitable for installations requiring a 44.5" overall height, this sink supports a broad range of cleaning and prep tasks with its engineered design.

• Overall Dimensions: 132"W x 27"D x 44.5"H
• Material: 14 gauge 304 stainless steel, NSF-listed
• Drainboard Length: 36" on each side with included basket drains
• Compartment Size: 18" W x 20" front-to-back x 14" deep
• Base Configuration: Legs with boxed crossrails and adjustable feet

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty, industrial-grade washing station designed for foodservice facilities that require efficient dishwashing, rinsing, and sanitizing processes. Crafted from corrosion-resistant stainless steel, it typically features multiple spacious compartments to handle large volumes of kitchenware, along with drainboards for drying or prep. The Eagle FN2054-3-36-14/3 model, specifically, is installed in high-capacity restaurant or institutional kitchens, offering a 132-inch wide, NSF-listed, durable solution optimized for medium-volume operations. Its three compartments and expansive drainboards support streamlined workflow and sanitation practices for busy foodservice environments.

Top commercial three-compartment sinks for high-volume foodservice

Designed for medium-capacity kitchens, the Eagle FN2054-3-36-14/3 provides durable, NSF-listed construction, superior workflow efficiency, and reliable sanitation capability for busy restaurant or institutional operations, ensuring restaurant-ready performance.

• Operation Type — ideal for medium-volume restaurant kitchen workflows
• Kitchen Type — suitable for large-scale commercial foodservice spaces
• Foodservice Category — supports restaurant, cafeteria, or institutional catering
• Workload Qualifier — optimized for moderate throughput tasks
• Use Case — effective for washing, rinsing, and sanitizing large cookware and utensils

Why Choose Eagle FN2054-3-36-14/3

The Eagle FN2054-3-36-14/3 stands out among similar commercial sinks with its extensive 132-inch width, corrosion-resistant 14/304 stainless steel construction, and thoughtful features like coved corners and dual drainboards. Its robust design ensures longevity and ease of maintenance, while the large size enhances workflow capabilities. Built with stability and sanitization in mind, it offers a reliable and efficient solution for demanding kitchen environments that require a durable, restaurant-ready appliance that simplifies cleaning and supports high-volume foodservice operations.

• Self-contained with large spacious compartments for efficient workflow
• Built from high-grade stainless steel for maximum durability
• Designed with coved corners for quick, hygienic cleaning
• Wide drainboards streamline washing and drying tasks
• Adjustable bullet feet enhance stability on uneven floors