The Eagle FN2054-3-30R-14/3 Spec-Master® FN Series Sink is a professional-grade three-compartment sink designed for high-demand foodservice environments. Constructed from 14-gauge, 304 stainless steel with a top stainless series of 300, it features coved corners for superior sanitation and durability. This model measures 91-1/2 inches in width by 27 inches in depth, with each compartment measuring 18 inches wide by 20 inches front-to-back and 14 inches deep. The sink includes a 30-inch drainboard on the right, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, and dual sets of 8-inch OC splash mount faucet holes. Its stainless steel rolled edges and crossbracing on all sides enhance stability, while stainless steel legs with adjustable bullet feet facilitate leveling and installation. This unit is NSF-listed and features 3-1/2-inch basket drains for efficient waste management, making it a versatile option for commercial kitchens needing durable, easy-to-maintain stainless steel sinks with ample workspace and precise compartment dimensions.
Top Eagle FN2054-3-30R-14/3 Features
The Eagle FN2054-3-30R-14/3 sink offers a robust, NSF-listed three-compartment setup tailored for medium to high-volume foodproduction environments. Its 14/304 stainless steel top provides strength and longevity, with coved corners simplifying cleaning and sanitation. The compartments’ dimensions support efficient rinsing, soaking, and prep tasks, while the 30-inch right drainboard enhances workflow. Dual faucets with 8-inch OC allows versatile water access, suited for busy kitchens requiring multiple simultaneous tasks. Stainless steel crossbracing and finished edges improve stability and ease of maintenance, making it an ideal choice for commercial setups seeking durable, high-capacity sink stations.
- Functionality: 91-1/2"W x 27"D stainless steel with three compartments
- Durability: 14-gauge 304 stainless steel construction resists corrosion and impacts
- Ease of Maintenance: Coved corners and rolled edges simplify cleaning
- Workflow Integration: Large compartments and right drainboard support multiple tasks
- Performance: Stainless steel crossbracing ensures unit stability during intensive use
Ideal for high-volume prep stations requiring durable, large-capacity sinks with efficient waste removal and seamless cleaning.
FN2054-3-30R-14/3 Technical Specs
This professional sink from Eagle Group boasts a precise 91-1/2 inches width and 27 inches depth, constructed from 14-gauge 304 stainless steel with a top gauge of 14. It features three compartments measuring 18 inches wide by 20 inches front-to-back and 14 inches deep, suitable for a variety of food prep and washing tasks. The overall height stands at 44.5 inches, including a 9-1/2-inch splash height backsplash with a 1-inch upturn and tile edge, providing protection against backsplash splashes. The unit weighs 132 pounds, with stainless steel legs and adjustable bullet feet for stability during installation. It is NSF-listed, with drainboard and basket drains supporting efficient waste disposal. The model includes dual sets of 8-inch OC splash mount faucet holes to accommodate multiple water sources. Power requirements are not specified, as it is a manual fixture, designed for robust performance in commercial kitchens.
- Overall Dimensions: 91-1/2" W x 27" D x 44.5" H
- Compartment Size: 18" W x 20" front-back x 14" deep
- Material: 14-gauge 304 stainless steel with NSF listing
- Drainage: 3-1/2" basket drains included
- Construction: Stainless steel crossbracing, legs with adjustable bullet feet
- Backsplash & Splash Height: 9-1/2" with 1" upturn and tile edge
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Weight: 132 lbs (unit)
- Construction & Finish: NSF-listed stainless steel with rolled edges
- Food Safety & Maintenance: Non-porous, easy-to-clean surface with coved corners
- Installation & Maintenance: Leveling with adjustable feet, minimal cleaning routine
- Usage Compatibility: Suitable for commercial kitchens with water connections
- Safety & Ergonomics: Rounded edges, stable crossbracing for safe operation
What is a commercial three-compartment sink
A commercial three-compartment sink is a professional-grade washing station designed for foodservice establishments. It provides three independent, stainless steel compartments that support washing, rinsing, and sanitizing processes in compliance with sanitation standards. Installed in commercial kitchens such as restaurants, cafeterias, and catering facilities, this type of sink from Eagle Group, specifically the FN2054-3-30R-14/3 model, is ideal for organizations requiring efficient multi-tasking in food prep and cleanup operations. Its durable construction and precise compartment sizing accommodate high-volume washing demands and integrate seamlessly into busy workflow layouts.
Top commercial three-compartment sinks for high-volume foodservice settings
Built with high-quality stainless steel, these durable models from Eagle Group offer robust performance for medium workload kitchens requiring multi-stage washing. They facilitate efficient workflow and sanitation, often installed in restaurant prep areas or cafeterias. The FN2054-3-30R-14/3’s corrosion-resistant design ensures longevity while supporting high throughput operations in commercial foodservice environments.
- Operation Type — medium-volume restaurant prep stations
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — school cafeterias and catering kitchens
- Workload Qualifier — moderate throughput with multi-tasking functions
- Use Case — efficient washing and sanitation in high-demand kitchens
Why Choose Eagle FN2054-3-30R-14/3
Eagle’s FN2054-3-30R-14/3 stands out among commercial sinks due to its quality materials, thoughtful design, and heavy-duty construction tailored for demanding kitchen environments. Its stainless steel top and frame provide superior durability, while the ample compartments and drainboard optimize workflow. This model’s stability, ease of maintenance, and precise dimensions enhance operational efficiency and sanitation in busy foodservice settings.
- Self-contained, durable construction for long-lasting use
- Large compartments support multiple food prep tasks simultaneously
- Stainless steel top with coved corners simplifies cleaning
- Designed for restocking convenience and efficient waste removal
- Optimized size fits diverse commercial kitchen layouts
