The Eagle FN2054-3-30L-14/3 Spec-Master® FN Series Sink with three compartments is a professional-grade commercial kitchen fixture designed for high-capacity foodservice environments. Measuring 91-1/2 inches in width by 27 inches in depth, this sink features a durable 14-gauge 304 stainless steel top with a corrosion-resistant finish ideal for rigorous daily use. The sink incorporates three spacious compartments, each measuring 18 inches wide by 20 inches front-to-back with a 14-inch depth, providing substantial capacity for multi-stage food prep and cleaning workflows. It includes a left-hand drainboard for efficient utensil drying and a 9-1/2-inch backsplash with an upturn and tile edge, ensuring splash containment and ease of cleaning. Equipped with two sets of 8-inch OC splash mount faucet holes, stainless steel crossbracing on all sides, stainless steel legs, and adjustable bullet feet for stability, this model offers enhanced durability and easy maintenance. Its design emphasizes sanitation, functionality, and compliance with commercial standards without extraneous features.
Top Eagle FN2054-3-30L-14/3 Features
The FN2054-3-30L-14/3 Spec-Master® FN Series Sink is tailored for busy commercial kitchens requiring reliable multi-compartment washing and prep stations. Its robust 14/304 stainless steel top withstands heavy use, with coved corners simplifying cleaning and sanitation. The three compartments are designed for efficient workflow, and the left drainboard accommodates utensil drying or food prep. The corrosion-resistant construction includes stainless steel crossbracing and adjustable legs, facilitating easy installation and maintenance. Compatible with multiple faucet configurations and built to handle rigorous foodservice demands, this unit supports extensive operational throughput in institutional and restaurant environments.
- Functionality: Three large compartments enable simultaneous washing and prep tasks.
- Durability: Constructed with 14-gauge 304 stainless steel for corrosion resistance.
- Ease of maintenance: Coved corners and rolled edges simplify cleaning routines.
- Workflow integration: Includes a left drainboard for efficient utensil and food handling.
- Installation flexibility: Features stainless steel crossbracing and adjustable bullet feet for stability.
Ideal for high-volume food prep and cleaning in commercial kitchens requiring reliable, durable sinks.
FN2054-3-30L-14/3 Technical Specs
The FN2054-3-30L-14/3 is specifically engineered for demanding foodservice applications, featuring a 14-gauge 300 Series stainless steel top that offers exceptional strength and corrosion resistance. It measures 91-1/2 inches in width, 27 inches in depth, and 44.5 inches in height, with a total weight of 132 lbs. The sink includes three compartments, each 18 inches wide, 20 inches front-to-back, and 14 inches deep, designed for efficient dishwashing, food prep, or sanitation tasks. The backsplash height is 9-1/2 inches with an upturn and tile edge, providing splash control. It supports fixed installation with stainless steel legs and adjustable bullet feet for stability. The unit features two sets of 8-inch OC splash mount faucet holes, compatible with various commercial faucet configurations. Easy to clean, the unit is constructed entirely of stainless steel, making it suitable for intensive daily use. It is NSF certified, ensuring compliance with critical sanitation standards. The product ships typically within 1 to 2 days, with a freight class 175 and a shipping cost of $424.99.
- Overall Dimensions: 91.5" W x 27" D x 44.5" H
- Material: 14 Gauge 300 Series stainless steel top
- Compartments: Three, 18" wide x 20" front-to-back x 14" deep
- Drainboard: Left-hand for utensil drying
- Backsplash Height: 9-1/2" with upturn and tile edge
- Mounting: Legs with stainless steel crossbracing and adjustable bullet feet
- Faucet Compatibility: Two 8" OC splash mount faucet holes
- Weight: 132 lbs, ready for heavy-duty use
- Certifications: NSF
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty fixture designed for efficient washing, rinsing, and sanitizing of utensils and cookware in high-volume foodservice settings. Installed in institutional kitchens, restaurants, or cafeteria lines, this model features a durable stainless steel construction with multiple large compartments and a drainboard for workflow optimization. The Eagle FN2054-3-30L-14/3 combines a flexibly designed layout with robust specs, making it ideal for environments requiring high throughput, sanitation compliance, and long-term durability for extended daily operation.
Top Three-Compartment Sinks for Foodservice Settings
These built-to-last sinks cater to commercial kitchens managing moderate throughput with functional multi-compartment configurations. They support efficient washing operations in restaurants, cafeterias, and institutional facilities. The Eagle FN2054-3-30L-14/3 provides a precise combination of durability, capacity, and workflow integration, ideal for medium-volume food prep and sanitation activities.
- Operation Type — For busy restaurant prep stations
- Kitchen Setting — Suitable for commercial foodservice environments
- Foodservice Category — Designed for metal dishwashing and prep
- Use Case — Facilitates manual utensil cleaning in high-demand kitchens
Why Choose Eagle FN2054-3-30L-14/3
Built with high-grade 14-gauge stainless steel and a thoughtful design, the Eagle FN2054-3-30L-14/3 stands out among commercial sinks for its durability, ease of maintenance, and functional workflow. Its large compartments and stable construction provide consistent performance, making it suitable for demanding foodservice environments. The unit’s corrosion-resistant finish and straightforward cleaning routine optimize operational uptime and sanitation standards, supporting long-term performance without compromise.
- Self-contained with a built-in drainboard for efficient workflow
- Comprised of corrosion-resistant 14-gauge stainless steel
- Designed with coved corners for simplified cleaning
- Sturdy construction with stainless steel crossbracing and adjustable feet
- Dimensions optimized for high-capacity food prep and sanitation
