Eagle FN2054-3-30-14/3 120 Inch Three Compartment Sink 14 Gauge Stainless Steel with Drainboards

The Eagle FN2054-3-30-14/3 Spec-Master® FN Series Sink is a high-capacity, three-compartment commercial sink designed for use in professional foodservice environments. Crafted from 14/304 stainless steel with a 14-gauge top, this unit features three 20" x 18" x 14" compartments with coved corners for optimal hygiene and ease of cleaning. The sink measures 120" in width and 27" in depth, and includes 30" drainboards on each side to streamline workflow. Equipped with stainless steel legs, adjustable bullet feet, stainless steel crossbracing, and two sets of 8" OC splash mount faucet holes, the model offers durability and versatile installation for bustling kitchens requiring reliable sanitation and efficient throughput. The unit's NSF certification confirms suitability for high-demand food preparation and cleaning tasks in commercial settings.

Top Eagle FN2054-3-30-14/3 Features

The Eagle FN2054-3-30-14/3 Spec-Master® FN Series Sink provides three spacious compartments equipped with coved corners for seamless sanitation. Its stainless steel construction ensures long-term durability under rigorous use, while the integrated 30" drainboards facilitate efficient washing and prep workflows. Designed with 8" OC faucet holes for easy fixture installation, it supports multiple operation points. The sink’s robust stainless steel legs and crossbracing offer stability, and its 14-gauge top provides corrosion resistance and structural integrity. Ideal for moderate-volume prep stations, dishwashing, and cleaning tasks, this model enhances productivity and maintains sanitation standards in commercial kitchens.

• Durable 14-gauge stainless steel top for long-term use
• Three 20" x 18" x 14" compartments with coved corners
• Includes 30" drainboards for efficient workflow
• Stainless steel legs with adjustable bullet feet for stability
• Two sets of 8" OC faucet holes for versatile fixtures

Designed for laboratories, restaurants, and catering operations requiring reliable washing and rinsing space.

FN2054-3-30-14/3 Technical Specs

The Eagle FN2054-3-30-14/3 Spec-Master® FN Series Sink features a 14-gauge stainless steel top in a 300 series finish, optimized for durability in demanding foodservice environments. Overall dimensions are 120" wide, 27" deep, and 44.5" high, with a weight of approximately 338 lbs. Its three compartments measure 20" front-to-back, 18" side-to-side, with a 14" depth for versatile prep and wash tasks. The unit is supported by stainless steel legs with adjustable bullet feet, secured with stainless steel crossbracing for added stability. It includes two sets of 8" OC splash mount faucet holes, with a 9-1/2" splash height, and is rated for typical commercial workload conditions. Operating temperature range, cleaning procedures, and installation specifics support its high performance and sanitation requirements. No electrical requirements are specified, as the model relies solely on manual water fixtures and drainage setup. Each unit includes 3-1/2" basket drains, with ample clearance for plumbing connections, and is designed for easy maintenance with rounded edges and coved corners to minimize dirt buildup.

• Width spanning 120" for generous workspace
• Compartment dimensions of 20" x 18" x 14" for versatile food prep
• Overall weight of 338 lbs for stability in busy kitchens
• 14/304 stainless steel top with corrosion-resistant finish
• Includes stainless steel crossbracing and adjustable bullet feet
• Faucet holes spaced 8" OC to accommodate multiple fixtures

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty plumbing fixture designed for cleaning, rinsing, and sanitizing multiple items simultaneously in high-volume foodservice operations. This model, the Eagle FN2054-3-30-14/3 Spec-Master® FN Series Sink, features three large, 20" x 18" x 14" compartments with coved interior corners, a 14-gauge stainless steel top, and integrated drainboards, providing robust sanitation and workflow efficiency. Installed in restaurant kitchens, cafeterias, or catering facilities, it supports efficient dishwashing and food prep needs, ensuring compliance with hygiene standards and process flow.

Top commercial sinks for foodservice settings

Designed for moderate-volume commercial kitchens, the Eagle FN2054-3-30-14/3 provides a durable, space-efficient solution for food prep and cleaning tasks, supporting operational needs in restaurant, cafeteria, and catering environments. With a rugged stainless steel build and integrated features, it offers reliable performance for busy foodservice workflows and streamlines sanitation processes, making it an optimal choice for professional culinary operations.

• Moderate-volume operations — ideal for busy kitchens
• Restaurant-ready design — durable stainless steel construction
• Comprehensive workflow support in commercial kitchens
• Designed for efficient dish washing and food prep throughput
• Suitable for high-standard sanitation in hospitality settings

Why Choose Eagle FN2054-3-30-14/3 ?

Compared to similar commercial sinks, the Eagle FN2054-3-30-14/3 stands out with its reinforced 14-gauge stainless steel top, spacious three-compartment design, and integrated drainboards for enhanced workflow. Its sturdy legs with adjustable feet provide stability, while the coved corners simplify cleaning. This model is built for reliable, long-term usage in busy foodservice operations, optimizing sanitation and operational efficiency without compromising durability.

• Self-contained design supports seamless integration into commercial kitchens
• Robust 14-gauge stainless steel top enhances longevity
• Ample compartment size facilitates efficient cleaning tasks
• Adjustable bullet feet ensure stable installation on uneven floors
• Includes multiple faucet mounting points for versatile fixture setup