Eagle FN2054-3-24R-14/3 85 Inch Sink with Three Compartments and Drainboard

The Eagle FN2054-3-24R-14/3 Spec-Master® FN Series Sink with three compartments is a professional-grade commercial kitchen sink designed for high-efficiency foodservice operations. Constructed from durable 14-gauge 304 stainless steel, this unit features a spacious 85-1/2" width and 27" depth, with three 18" wide x 20" front-to-back x 14" deep compartments, ideal for washing, rinsing, and sanitizing large volume cookware and utensils. The sink includes a 24" right-hand drainboard, coved corners for ease of cleaning, and a 9-1/2" backsplash with 1" upturn, providing a seamless surface for countertop integration. Equipped with two sets of 8" oc splash mount faucet holes, stainless steel crossbracing on all sides, and stainless steel legs with adjustable bullet feet, this model ensures stability and longevity for demanding environments. The NSF-certified design prioritizes sanitation and ease of maintenance, making it suitable for busy commercial kitchens and foodservice facilities seeking optimal workflow efficiency.

Top Eagle FN2054-3-24R-14/3 Features

This Spec-Master® FN Series sink offers a robust three-compartment configuration with coved corners and substantial stainless steel construction. The 14-gauge top provides enhanced durability, while the integrated drainboard streamlines workflow. Its NSF-certified surface supports sanitation in high-volume settings, and the design facilitates quick cleaning and fixture replacements. Ideal for restaurants, cafeterias, and institutional kitchens focused on operational efficiency, it is engineered for reliable performance in rigorous foodservice environments.

• Functionality: Three spacious compartments for versatile food prep
• Durability: 14-gauge 304 stainless steel resists corrosion and impacts
• Ease of Maintenance: Coved corners enable effortless cleaning and sanitation
• Workflow Integration: 24" drainboard optimizes workspace for dish stacking
• Construction & Materials: Stainless steel with rounded edges for safety and longevity

Designed for high-volume foodservice settings requiring reliable multi-compartment sinks

FN2054-3-24R-14/3 Technical Specs

The Eagle FN2054-3-24R-14/3 is engineered as a commercial-grade three-compartment sink featuring a 14-gauge, NSF-certified 300 series stainless steel top, ensuring long-term durability and sanitation. It measures 85-1/2" wide by 27" deep with a height of 44.5", incorporating three 20" front-to-back by 18" wide compartments, each 14" deep, suitable for high-volume dishwashing and prep workflows. The unit includes a 24" right-hand drainboard, coved corners for ease of cleaning, and a splash height of 9-1/2". The product is equipped with two sets of 8" OC splash mount faucet holes, stainless steel legs with adjustable bullet feet, and stainless steel crossbracing for structural stability. Weighing approximately 239 lbs, this model operates in standard commercial kitchen environments, requiring no additional electrical or refrigeration connections. It features a robust construction with a maximum operating temperature suited for standard hot and cold water use and meets all specified NSF sanitation standards.

• Dimensions: 85-1/2" W x 27" D x 44-1/2" H
• Compartment Size: 18" wide x 20" front-to-back x 14" deep
• Gauge & Material: 14 gauge 304 stainless steel
• Drainboard: 24" right-hand drainboard included
• Faucet Holes: Two sets of 8" OC splash mount faucet holes
• Weight: 239 lbs
• Construction: Legs with boxed crossrails, stainless steel finish, coved corners
• Assembly: Legs with adjustable bullet feet for stable installation

What is a commercial three compartment sink

A commercial three compartment sink is a heavy-duty foodservice installation designed for washing, rinsing, and sanitizing large quantities of utensils, cookware, and equipment in high-volume environments. Constructed from durable stainless steel, it typically features spacious compartments and integrated drainboards to streamline workflow. This model, the Eagle FN2054-3-24R-14/3, is installed in institutional and restaurant kitchens, providing essential sanitation and operational efficiency for mid-volume foodservice operations, where reliable and compliant dishwashing infrastructure is critical.

Top Three Compartment Sinks for Foodservice Operations

Built with rugged stainless steel and designed for durability, these three-compartment sinks offer dependable functionality for busy commercial kitchens and institutional settings. Eagle FN2054-3-24R-14/3 exemplifies high-quality build, efficient workflow, and ease of maintenance, making it ideal for mid-volume foodservice environments focused on sanitation and productivity.

• Medium workload — suitable for moderate throughput kitchen environments
• Commercial kitchen equipment — durable stainless steel construction enhances longevity
• Institutional foodservice — supports sanitation and operational standards
• Ease of cleaning — coved corners facilitate quick sanitation routines
• Workflow efficiency — integrated drainboard improves dish processing speed

Why Choose Eagle FN2054-3-24R-14/3

Designed with a focus on durability, functionality, and operational efficiency, Eagle’s FN2054-3-24R-14/3 stands out with its high-quality stainless steel construction, spacious compartments, and detailed design features that maximize usability and lifespan in demanding commercial kitchens. Its robust build and smart layout reduce cleaning time and enhance workflow, making it a superior choice for foodservice facilities seeking reliable multi-compartment sanitation solutions.

• Self-contained construction minimizes installation complexity in fixed kitchen setups
• Large drainboard streamlines dish handling and drying processes
• Heavy-gauge stainless steel ensures long-term resistance to impact and corrosion
• Designed for easy maintenance with rounded coved corners and accessible fixtures
• Structural stability through stainless steel crossbracing and adjustable legs