Eagle FN2054-3-24L-14/3 85 Inch Spec-Master Sink with Three Compartments

The Eagle FN2054-3-24L-14/3 Spec-Master® FN Series Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Constructed from durable 14-gauge 304 stainless steel, it measures 85-1/2 inches in width by 27 inches deep, featuring three spacious compartments of 18 inches width, 20 inches front-to-back, and 14 inches deep. This unit includes a 24-inch left-hand drainboard for efficient warewashing workflows and a 9-1/2-inch high backsplash with a 1-inch upturn, facilitating splash containment and easy cleaning. Equipped with two sets of 8-inch OC splash mount faucet holes, coved corners for sanitation, and stainless steel crossbracing, this sink ensures stability and longevity under rigorous daily use. It is suited for institutional kitchens, bakeries, and large-scale food prep facilities requiring sanitary, robust solutions with seamless maintenance and integration capabilities.

Top Eagle Spec-Master® FN Series Sink Features

The Eagle FN2054-3-24L-14/3 is engineered for demanding foodservice operations, offering corrosion-resistant 304 stainless steel construction with coved corners for sanitation. Its three 18" compartments with 20" front-to-back dimensions support large-scale warewashing and prep tasks. The unit provides a left drainboard, 9-1/2" splash height, and pre-drilled faucet holes for versatile installation. Designed with stainless steel crossbracing and stainless steel legs with adjustable bullet feet, it ensures stability and durability during high-throughput workflows.

• Functionality: Three compartments optimize washing and rinsing workflows
• Material Durability: 14-gauge 304 stainless steel withstands heavy use
• Ease of Maintenance: Coved corners facilitate thorough cleaning and sanitation
• Workstation Fit: Fits large-scale kitchen setups with integrated drainboards
• Workflow Efficiency: Adjustable bullet feet ensure stable leveling on uneven floors

Ideal for institutional kitchens and large-scale food prep operations requiring bulk washing and sanitation capabilities

FN2054-3-24L-14/3 Technical Specs

The Eagle FN2054-3-24L-14/3 is a commercial three-compartment sink featuring a 14-gauge stainless steel top with a 300 series finish that ensures longevity and resistance to corrosion. It measures 85-1/2" W x 27" D with a height of 44.5". The sink offers three compartments of 18" width, 20" front-to-back, and 14" depth, with a total weight of 239 lbs. The unit includes a left-hand drainboard and a backsplash with a 9-1/2" splash height and a 1" upturn. It is equipped with two sets of 8" OC splash mount faucet holes, stainless steel crossbracing, and stainless steel legs with adjustable bullet feet for stability. Designed primarily for high-volume commercial kitchens, this sink supports rigorous cleaning routines, promotes sanitation, and features NSF approval for safety standards. Electrical requirements are not applicable, but its construction allows for easy disassembly for maintenance, cleaning, and replacement of accessories such as basket drains. It is built for heavy-duty use in food prep, warewashing, and sanitation stations, suitable for installation in large-scale institutional and restaurant settings.

• Width: 85-1/2 inches, fits large kitchen stations
• Construction: 14-gauge 304 stainless steel with corrosion-resistant finish
• Compartments: 18" wide, 20" front-to-back, 14" deep
• Drainboard: 24" left-hand for utensil drying and rinsing
• Stability: Stainless steel crossbracing and adjustable bullet legs
• Backsplash: 9-1/2" high with 1" upturn, promotes splash containment

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty sanitation station designed for efficient warewashing and rinsing in foodservice environments. Typically made of stainless steel, it features three spacious, equal-sized compartments for washing, rinsing, and sanitizing dishes, with dimensions suited for large volumes of kitchenware. The Eagle FN2054-3-24L-14/3, with its durable stainless steel construction and seamless design, is ideal for busy institutional kitchens, large restaurants, and catering operations where high throughput and sanitation standards are critical.

Top Commercial Three-Compartment Sinks for High-Volume Foodservice

Designed for large-scale kitchen operations, these sinks feature robust stainless steel construction, large capacity, and functional drainboards, supporting efficient warewashing workflows in high-demand foodservice settings. Eagle FN2054-3-24L-14/3 exemplifies durable, restaurant-ready quality for institutional uses, optimized for moderate workloads and heavy cleaning cycles.

• Operation_Type — suitable for high-traffic institutional kitchens
• Kitchen_Type — ideal for large commercial food prep areas
• Foodservice_Category — suited for hospital, cafeteria, and catering use
• Workload_Qualifier — supports moderate throughput kitchen workflows
• Use_Case — ideal for warewashing and sanitation stations in busy kitchens

Why Choose Eagle FN2054-3-24L-14/3

Compared to similar models, the Eagle FN2054-3-24L-14/3 offers a larger overall width with a durable 14-gauge stainless steel top, reinforced with stainless steel crossbracing for stability. Its spacious compartments, integrated drainboard, and coved corners streamline sanitation and maintenance processes, enhancing operational efficiency in demanding commercial kitchens. Built for longevity and heavy use, this model minimizes downtime and ensures consistent performance for large-volume warewashing applications.

• Extended width for increased capacity in busy environments
• Heavy-duty 14-gauge stainless steel construction
• Seamless coved corners for sanitation and easy cleaning
• Stainless steel crossbracing ensures durability under load
• Designed for efficient workflows in high-volume foodservice settings