Eagle FN2054-3-24-14/3 108 Inch Spec-Master Three Compartment Sink with Drainboards

The Eagle FN2054-3-24-14/3 Spec-Master® FN Series Sink is a commercial-grade three-compartment sink designed for precise workflow management in foodservice environments. Crafted from 14-gauge 304 stainless steel, it provides durability and corrosion resistance suitable for high-demand applications. Measuring 108 inches in width and 27 inches in depth, this sink features three 20-inch by 18-inch compartments with 14-inch depth, complemented by 24-inch drainboards on both sides for efficient utensil and equipment handling. Its coved corners facilitate easy cleaning, while the 9-1/2-inch backsplash with a 1-inch upturn enhances splash containment and sanitation. Equipped with two sets of 8-inch on-center splash-mount faucet holes, it supports dual faucet installation, and includes 3-1/2-inch basket drains for optimal drainage. Stainless steel crossbracing on all sides, along with stainless steel legs and adjustable bullet feet, ensures stability and ease of leveling in busy commercial kitchens.

Top Eagle FN2054-3-24-14/3 Features

This Spec-Master® FN Series three-compartment sink offers high durability with a 14-gauge stainless steel top and coved corners for seamless sanitation. Designed for medium-volume foodservice operations, it integrates with standard plumbing fixtures using dual splash mount faucet holes and basket drains, optimizing workflow efficiency. Its stainless steel construction ensures longevity, ease of maintenance, and resistance to corrosion, making it ideal for busy commercial kitchens where hygiene and durability are critical.

• Function and Performance: Three compartments facilitate multiple work stages simultaneously.
• Durability Traits: Made from 14-gauge 304 stainless steel with coved corners for easy cleaning.
• Ease of Use and Maintenance: Rolled edges and coved corners simplify cleaning routines.
• Real-World Fit: Compatible with standard 8" OC faucet installations and basket drains.
• Workflow Integration: Equipped with 24" drainboards on each side for utensil or equipment drying and storage.

Ideal for mid-volume restaurant kitchens needing durable, compliant hand and utensil washing stations.

FN2054-3-24-14/3 Technical Specs

The Eagle FN2054-3-24-14/3 Spec-Master® three-compartment sink features a robust 14-gauge 300 series stainless steel top, providing structural integrity and corrosion resistance. Its overall dimensions include a width of 108 inches, depth of 27 inches, and height of 44.5 inches. Each of the three compartments measures 20 inches front-to-back, 18 inches side-to-side, with 14-inch depth. The unit weighs approximately 289 pounds and includes stainless steel legs with adjustable bullet feet for stability. The sink is designed with coved corners for optimal hygiene and is NSF listed for sanitation compliance. Electrical requirements are not applicable, as the sink is purely mechanical. The product is installed with stainless steel crossbracing for added support and longevity. It operates effectively within standard commercial plumbing configurations and features a splash height of 9-1/2 inches to contain splashes and facilitate cleaning.

• Overall Dimensions: 108" W x 27" D x 44.5" H
• Compartment Size: 20" front-back, 18" side-side, 14" deep
• Material: 14 gauge 304 stainless steel top, NSF listed
• Weight: 289 lbs
• Drainboard: 24" on each side with basket drains included
• Mounting: Legs with adjustable bullet feet for leveling

What is a commercial three-compartment sink

A commercial three-compartment sink is a foodservice fixture designed for efficient washing, rinsing, and sanitizing of utensils and cookware within high-volume environments. It typically features three equally sized basins and is constructed from durable stainless steel suitable for frequent use. The Eagle FN2054-3-24-14/3 Spec-Master® FN Series Sink provides a spacious layout with three 20" x 18" compartments, integrated drainboards, and coved corners, making it ideal for restaurant, cafeteria, and institutional kitchens that require rigorous sanitation standards and reliable workflow. Its design supports compliance with health and safety regulations for mid-volume foodservice operations.

Top commercial three-compartment sinks for mid-volume restaurant kitchens

Built with high-grade stainless steel, the Eagle FN2054-3-24-14/3 offers durable performance and streamlined workflow in medium-use foodservice settings, suitable for restaurant, cafeteria, and institutional environments. The model’s precise dimensional features and integrated drainboards support efficient sanitation and utensil management during peak hours.

• Medium-volume operation — suited for busy restaurant kitchens
• Compact commercial spaces — fits within tight kitchen layouts
• Foodservice category — ideal for cafeteria and catering operations
• Moderate throughput — supports daily large-scale dishwashing
• Utensil and equipment cleaning — optimized for efficient workflow

Why choose Eagle FN2054-3-24-14/3

The Eagle FN2054-3-24-14/3 stands out with its robust 14-gauge stainless steel construction, coved corners for hygiene, and dual drainboards supporting high-volume foodservice needs. Its design emphasizes durability and ease of maintenance, significantly improving sanitation and workflow efficiency compared to standard models. This model’s features support compliance and operational reliability in demanding commercial kitchens.

• Self-contained design minimizes installation complexity and enhances sanitation
• Superior corrosion resistance with 14-gauge 304 stainless steel
• Large workspace with 108-inch width and three compartments for multitasking
• Built-in support stainless steel crossbracing ensures stability during intensive use
• Optimized workflow with drainboards and faucet holes for quick access and efficient cleaning