Eagle FN2054-3-18R-14/3 79-1/2 Inch Spec-Master Sink Three Compartment

The Eagle FN2054-3-18R-14/3 Spec-Master® FN Series Sink three-compartment unit measures 79-1/2 inches in width by 27 inches in depth, designed for high-demand commercial kitchens. Crafted from durable 14-gauge 304 series stainless steel, this three-compartment sink features coved corners for ease of cleaning, with compartments measuring 18 inches wide, 20 inches front-to-back, and 14 inches deep. The unit is equipped with a 9-1/2 inch splash height backsplash with a 1-inch upturn and tile edge for splash containment. It includes two sets of 8-inch on-center splash mount faucet holes and a right-hand drainboard for efficient workflow. Constructed with stainless steel crossbracing and stainless steel legs with adjustable bullet feet, this NSF-listed sink offers stability and longevity for busy foodservice operations. Technical details include a total weight of 202 lbs, a 14-gauge top gauge, and overall dimensions supporting seamless installation in large-scale foodservice environments.

Top Eagle FN2054-3-18R-14/3 Features

Designed for high-volume foodservice settings, the Eagle FN2054-3-18R-14/3 offers precise compartment dimensions, robust stainless steel construction, and integrated splash mounts. It facilitates efficient dishwashing, prep, and sanitation workflows, with easy-to-maintain coved corners and stainless steel crossbracing that ensure durability in demanding environments.

• Efficient workflow: 18" wide x 20" front-to-back compartments optimize multi-tasking
• Heavy-duty material: 14-gauge 304 stainless steel for long-term durability
• Easy to maintain: Coved corners simplify cleaning and sanitation
• Robust construction: Stainless steel crossbracing supports stability under workload
• Functional design: Right-hand drainboard supports workflow integration in busy kitchens

Ideal for large-scale food prep and dishwashing operations requiring durable, NSF-listed equipment.

FN2054-3-18R-14/3 Technical Specs

The Eagle FN2054-3-18R-14/3 incorporates a high-grade 14-gauge 304 stainless steel top with a 9-1/2 inch splash height, ensuring resistance to corrosion and wear in demanding environments. It measures 79-1/2 inches in overall width, 27 inches in depth, and weighs approximately 202 lbs. The unit features a self-supporting leg structure with stainless steel legs and adjustable bullet feet for leveling. It includes two 8-inch OC splash mount faucet holes, a right-hand drainboard, and triple compartments with 18-inch width and 20-inch front-to-back dimensions. The product operates within standard commercial kitchen electrical and plumbing setups, with a focus on durability, ease of cleaning, and workflow integration. Its NSF certification underscores compliance with sanitation standards, supporting efficient cleaning routines and long-term operational reliability.

• Dimensions: 79-1/2" W x 27" D x 44-1/2" H
• Weight: 202 lbs (assembly components included)
• Material: 14-gauge 304 stainless steel top with coved corners
• Compartment size: 18" wide x 20" front-to-back x 14" deep
• Faucet holes: Two sets of 8" OC splash mount faucet holes
• Construction: Stainless steel base with boxed crossbracing and adjustable bullet feet
• Drainboard: Right-hand for better workflow
• Certification: NSF-listed for sanitation standards

What is a commercial three-compartment sink

A commercial three-compartment sink is a professional-grade sanitation and dishwashing fixture designed for foodservice environments. It features three separate wash, rinse, and sanitize basins, often made of corrosion-resistant stainless steel, suitable for restaurants , cafeterias, and catering facilities. The Eagle FN2054-3-18R-14/3 model includes large compartments, a splash-resistant backsplash, and a built-in drainboard, making it ideal for supporting high-volume cleaning operations in busy kitchens and ensuring compliance with health standards.

Top Commercial Three-Compartment Sinks for Large-Scale Foodservice Settings

Designed for demanding commercial kitchens, the Eagle FN2054-3-18R-14/3 offers durable stainless steel construction and precise compartment dimensions, facilitating efficient sanitation workflows. Built for moderate to high-volume operations such as restaurants and catering, it ensures long-lasting performance in busy foodprep environments.

• Operation type — suited for high-demand dishwashing stations
• Kitchen setting — ideal for large restaurants and cafeterias
• Foodservice category — food prep and sanitation
• Workload qualifier — moderate throughput handling
• Use case — supporting efficient warewashing and cleaning tasks

Why Choose Eagle FN2054-3-18R-14/3

The Eagle FN2054-3-18R-14/3 stands out among commercial three-compartment sinks for its rugged stainless steel build, comprehensive compartment sizing, and integrated splash guard features. Its elevated durability, NSF certification, and ergonomic design enhance sanitation and operational efficiency, making it a reliable solution for high-volume foodservice environments where sanitation, longevity, and workflow are priorities.

• Compact footprint with 79-1/2" width for versatile installation
• Heavy-duty 14-gauge stainless steel construction enhances longevity
• NSF-listed for sanitation compliance in commercial settings
• Integrated drainboard improves workflow efficiency
• Stainless steel crossbracing offers added stability under workload