The Eagle FN2054-3-18L-14/3 Spec-Master® FN Series Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Crafted from durable 14-gauge 304 stainless steel, it measures 79-1/2 inches in width by 27 inches deep, featuring three compartments each measuring 18 inches wide, 20 inches front-to-back, and 14 inches deep. Equipped with an 18-inch drainboard on the left, a 9-1/2-inch backsplash with a 1-inch upturn and tiled edge, and coved corners for superior sanitation, this sink is engineered for rigorous commercial kitchen environments. It includes stainless steel crossbracing on all sides, legs with adjustable bullet feet for stability, and comes with 3-1/2-inch basket drains. This model is ideal for large-scale food prep, warewashing, or cleaning in busy restaurants, cafeterias, and institutional kitchens. Its robust construction and precise dimensions allow seamless integration into high-volume workspaces demanding reliable material integrity and performance.
Top Eagle FN2054-3-18L-14/3 Spec-Master® FN Series Sink Features
This three-compartment commercial sink offers dedicated wash, rinse, and sanitize zones, supporting efficient workflow for large-scale foodservice operations. Constructed with a 14-gauge stainless steel top, it provides exceptional durability against corrosion and impact. The coved corners facilitate easy cleaning, while stainless steel crossbracing ensures structural stability during heavy use. Its integrated faucet holes, positioned at 8 inches OC, facilitate quick installation of high-arc splash mount faucets, enhancing ergonomic operation. Designed for ease of maintenance, the unit features rolled front and side edges for safety. The inclusion of basket drains simplifies waste removal, and adjustable legs allow precise leveling even on uneven flooring. Perfect for high-capacity kitchen workflows requiring robust, NSF-compliant equipment.
- Functionality: Large three-compartment layout enables efficient dishwashing workflows.
- Durability: 14-gauge 304 stainless steel resists corrosion and impact damage.
- Maintenance Ease: Coved corners and rounded edges reduce cleaning effort and debris buildup.
- Workplace Fit: 79-1/2" width with 18" compartments ensures ample workspace in busy kitchens.
- Workflow Integration: Integrated faucet holes and basket drains streamline daily operations.
Ideal for high-volume food prep and sanitation in commercial kitchens requiring durable, NSF-compliant sinks.
Eagle FN2054-3-18L-14/3 Technical Specs
The Eagle FN2054-3-18L-14/3 Spec-Master® FN Series Sink features a high-quality 14 gauge stainless steel construction with a 300 series top finish, ensuring long-term durability and resistance to corrosion. It measures 79-1/2 inches wide, 27 inches deep, with three spacious compartments measuring 18 inches by 20 inches by 14 inches deep, supporting medium workload foodservice tasks. The unit includes a left-hand drainboard, facilitating efficient workflow and drying space. It is equipped with two sets of 8-inch OC splash mount faucet holes, promoting versatile faucet configurations. Designed for ease of installation, it incorporates stainless steel legs with adjustable bullet feet and stainless steel crossbracing for structural stability. The overall height is 44.5 inches, making it ergonomically suitable for most kitchen environments. Weighing approximately 202 pounds, it is engineered for demanding applications. The unit conforms to NSF standards for food safety and sanitation, with coved corners and rolled edges ensuring sanitary conditions and simple cleaning routines.
- Electrical Compatibility: Not applicable, no electrical connection required.
- Construction & Finish: 14-gauge 304 stainless steel, NSF-compliant, high-polish finish.
- Dimensions: 79-1/2" W x 27" D x 44.5" H; compartments 18" W x 20" front-to-back x 14" deep.
- Drainage & Fixtures: Includes stainless steel crossbracing, 3-1/2" basket drains, and faucet mounting holes.
- Installation & Maintenance: Equipped with adjustable legs, coved corners for sanitation, and rounded edges for cleaning convenience.
- Material & Safety: Food-grade stainless steel, corrosion-resistant, NSF-listed for compliance.
- Electrical requirements: No electrical setup needed.
- Drainboard configuration: Left-side drainboard enhances workflow efficiency.
- Material gauge: 14-gauge 304 stainless steel for durability.
- Compartment size: 18-inch width, 20-inch front-to-back, and 14-inch depth.
- Overall weight: 202 pounds for solid stability in demanding environments.
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty sanitation station designed for restaurants, cafeterias, and institutional foodservice facilities. Built primarily from stainless steel, it features three distinct wash, rinse, and sanitizing compartments to support regulatory compliance and operational efficiency. The Eagle FN2054-3-18L-14/3 is an example of such a unit, measuring 79-1/2 inches wide with three 18-inch compartments and a left drainboard, ideal for high-volume dishwashing and utensil cleaning in busy kitchens. Its robust construction and precise dimensions make it suitable for large-scale food prep environments requiring reliable sanitation and workflow integration.
Top Commercial Sink for Foodservice Operations
Robust and built with high-quality stainless steel, the Eagle FN2054-3-18L-14/3 supports medium workload food prep, dishwashing, and sanitation applications. Designed for efficient workflow in restaurant kitchens, it offers durable construction, streamlined maintenance, and versatile faucet mounting, making it ideal for demanding foodservice environments with moderate throughput needs.
- Operation Type — support for busy restaurant kitchens
- Kitchen Type — suited for commercial food prep areas
- Foodservice Category — effective for warewashing and sanitation
- Workload Qualifier — moderate throughput, high durability
- Use Case — versatile for utensil cleaning and constrained space workflows
Why Choose Eagle FN2054-3-18L-14/3
Compared to similar commercial sinks, the Eagle FN2054-3-18L-14/3 offers superior stainless steel quality, optimal dimensions for multi-compartment workflows, and enhanced sanitation features like coved corners. Its sturdy construction and thoughtful design reduce maintenance time and improve operational efficiency, making it a reliable choice for restaurant, cafeteria, and institutional foodservice facilities seeking durable, restaurant-ready equipment.
- Self-contained design supports seamless installation in any commercial kitchen
- Heavy-duty 14-gauge stainless steel withstands rigorous daily use
- NSF compliant features facilitate hygiene and sanitation standards
- Integrated drainboard optimizes workspace and drying zones
- Adjustable legs facilitate leveling on uneven floors, ensuring safety
