Eagle FN2054-3-18-14/3 Spec-Master Sink 96 Inch Three Compartment with Drainboards

The Eagle FN2054-3-18-14/3 Spec-Master® FN Series Sink, a commercial-grade three compartment sink, measures 96 inches in width by 27 inches in depth. Constructed from durable 14-gauge 304 stainless steel, this sink features coved corners for easy cleaning and corrosion resistance. Each of the three compartments measures 18 inches wide by 20 inches front-to-back and 14 inches deep, optimized for high-volume warewashing and food prep in busy foodservice environments. Equipped with 9-1/2-inch high backsplash with a 1-inch upturn and tiled edge, and stainless steel crossbracing on all sides, it provides stability and sanitation. The unit includes left and right drainboards, two sets of 8-inch OC faucet holes, and stainless steel legs with adjustable bullet feet, making installation and maintenance straightforward and resilient for demanding commercial operations.

Top Eagle FN2054-3-18-14/3 Features

Designed for commercial kitchen environments, this three-compartment sink offers robust stainless steel construction, coved corners for sanitary cleaning, and integrated drainboards for efficient workflow. Its 14/304 stainless steel top ensures long-term durability, while the 18-inch compartments support moderate throughput tasks. The inclusion of faucet holes and basket drains simplifies plumbing integration, supporting a hygienic, efficient restaurant or institutional operation. Its structural stainless steel legs and adjustable feet facilitate precise leveling in varied settings.

• Functionality: Three spacious 18" wide compartments for diverse tasks
• Durability: Heavy-duty 14-gauge 304 stainless steel construction
• Ease of maintenance: Coved corners enable quick, thorough cleaning
• Workload compatibility: Suitable for moderate-volume foodservice use
• Workflow integration: Equipped with drainboards and faucet holes for seamless plumbing

Ideal for high-demand hospitality kitchens requiring efficient dishwashing and food prep areas.

FN2054-3-18-14/3 Technical Specs

The Eagle FN2054-3-18-14/3 features a commercial stainless steel build with a 96-inch width, 27-inch depth, and 44.5-inch height for ergonomic operation. Its 14-gauge top provides structural integrity, supported by stainless steel legs with adjustable bullet feet for stable installation. The sink comprises three 20-inch front-to-back compartments, each 18 inches wide by 14 inches deep, and includes left and right drainboards for effective task separation. The unit weighs approximately 250 lbs and meets industry standards with NSF compliance. Drainage is facilitated through included 3-1/2-inch basket drains, with two sets of 8-inch OC splash mount faucet holes ready for plumbing integration. No electrical requirements apply, and the design emphasizes ease of cleaning with coved corners and stainless steel surfaces.

• Overall Length: 85" to 96"
• Top Gauge: 14 Gauge
• Weight: 250 lbs
• Material: 14/304 stainless steel
• Dimensions: 96" W x 27" D x 44.5" H
• Drainage: 3-1/2" basket drains included
• Faucet Holes: Two sets of 8" OC splash mount holes
• Construction: Leg base with stainless steel crossbracing
• Operation: Suitable for moderate-volume warewashing and prep

What is a commercial three compartment sink

A commercial three compartment sink is a heavy-duty stainless steel sink designed for high-volume warewashing and food prep in professional kitchens. Typically installed in restaurant, institutional, or catering environments, it facilitates efficient cleaning, sanitizing, and rinsing with three dedicated compartments. The Eagle FN2054-3-18-14/3 is a model equipped with durable 14-gauge 304 stainless steel, featuring coved corners for sanitary conditions and integrated drainboards for workflow optimization. Its precise dimensions support medium-sized service operations, making it ideal for busy foodservice facilities handling moderate throughput.

Top commercial three compartment sinks for foodservice settings

Built for reliable performance, the Eagle FN2054-3-18-14/3 offers durable construction and functional design tailored for medium-throughput kitchens. Its 96-inch width maximizes workspace, ensuring efficient dishwashing and food prep in restaurant or institutional kitchens. The stainless steel build, integrated drainboards, and faucet features enable seamless operation for commercial foodservice workflows, supporting sanitation and operational efficiency in busy foodservice environments.

• Commercial warewashing — suitable for moderate throughput operations
• Compact footprint — fit in space-constrained restaurant kitchens
• Food prep and sanitation — optimized for kitchen workflow efficiency
• Moderate workload — ideal for busy but not high-volume facilities
• Processing tasks — supports multiple prep stations in foodservice

Why Choose Eagle FN2054-3-18-14/3

Eagle FN2054-3-18-14/3 stands out for its heavy-duty stainless steel construction, precise dimensions, and comprehensive features tailored for professional kitchens. Its corrosion-resistant 14-gauge top, coved corners for easy sanitation, and integrated drainboards enhance workflow and maintenance. The model offers a resilient and efficient solution for foodservice operations seeking reliable, restaurant-ready equipment that simplifies workflow and ensures durability over years of demanding use.

• Built with durable 14-gauge 304 stainless steel for long-term resilience
• 3-compartment design optimizes warewashing and food prep efficiency
• Integrated drainboards support workflow separation and sanitation
• Spacious compartments support moderate throughput tasks
• Sturdy stainless steel legs with adjustable feet enable precise leveling and stability