The Eagle FN2048-3-36R-14/3 Spec-Master® FN Series Sink is a commercial-grade three-compartment sink designed for high-performance foodservice environments. Constructed with 14-gauge 304 stainless steel, it features a spacious 91-1/2" width by 27" depth configuration, with three 16" wide x 20" front-to-back x 14" deep basins. The unit includes a durable right-hand 36" drainboard, coved corners for sanitary cleaning, and a 9-1/2" backsplash with a 1" upturn and tile edge for effective splash control. Fitted with stainless steel crossbracing, legs, and adjustable bullet feet, this sink ensures stability and longevity for intensive use. Standard 8" OC splash mount faucet holes and 3-1/2" basket drains complement the design, making it an ideal choice for commercial kitchens requiring reliable sanitation, durability, and efficient workflow management in food prep and washing stations.
Top Eagle Spec-Master® FN Series Sink Features
The FN2048-3-36R-14/3 model delivers robust performance with a 14-gauge stainless steel top, coved corners for hygienic cleaning, and versatile three-compartment division tailored for high-volume foodservice operations. Its durable construction supports heavy use, with easy-to-maintain features such as rolled edges and stainless steel crossbracing, facilitating streamlined workflows in commercial kitchens. Designed for precise fit and stability with adjustable bullet feet, it supports efficient cleaning and prep tasks in busy restaurant, cafeteria, or institutional settings.
- Heavy-duty construction: 14-gauge stainless steel top ensures durability for high-volume use
- Sanitary design: Coved corners facilitate hygienic cleaning and maintenance
- Optimized compartment sizing: 16" x 20" x 14" compartments support versatile workflow
- Ease of stability and leveling: Adjustable bullet feet promote even installation on uneven floors
- Effortless cleaning: Rolled edges allow seamless wiping for quick sanitation
Ideal for large-scale commercial kitchens requiring efficient washing, rinsing, and sanitizing workflows.
FN2048-3-36R-14/3 Technical Specs
The Eagle FN2048-3-36R-14/3 is a high-capacity, commercial-grade three-compartment sink featuring a 14-gauge 300 Series stainless steel top with a 44.5" overall height and 91.5" width by 27" depth footprint. The unit incorporates a 14" deep sink depth with coved corners for sanitation and a splash height of 9-1/2" for splash containment. Equipped with stainless steel legs and crossbracing for structural integrity, it includes an 8" OC splash mount faucet setup and 3-1/2" basket drains. The sink’s construction supports intensive daily cleaning routines and durable operation, making it suitable for professional kitchens demanding long-lasting performance. Installation involves proper clearance for height and plumbing, with maintenance facilitated through disassembly of accessories and surfaces. The unit weighs 239 lbs and features NSF compliance for safe food preparation environments.
- Electrical requirements: Not applicable, designed for plumbing connections
- Construction: 14 gauge stainless steel top, base with stainless steel legs and crossrails
- Dimensions: Width 91.5", Depth 27", Height 44.5"
- Compartment size: 16" wide x 20" front-to-back x 14" deep
- Shipping weight: 239 lbs; shipping costs approximately $424.99
- Temperature resistance: Suitable for standard food prep environment, max safe temp 180°F
- Certification: NSF listed
- Proper plumbing integration: Requires appropriate drain and faucet hookups with 8" OC spacing
- Space clearance: Ensure 44.5" height clearance and stable floor support for installation
- Drain and splash management: Install drainage and splashguards to optimize workflow
- Cleaning procedure: Disassemble easily for routine sanitation
- Mobility considerations: Check floor stability for adjustable bullet feet setup
What is a commercial three-compartment sink
A commercial three-compartment sink is a durable, high-capacity washing station designed for rigorous foodservice environments. Typically constructed from heavy-duty stainless steel, it features three separate basins for washing, rinsing, and sanitizing dishes, supporting efficient workflow in restaurants, cafeterias, and institutional kitchen settings. The Eagle FN2048-3-36R-14/3 model exemplifies this category with a 91-1/2" wide stainless steel structure, three spacious compartments, and integrated drainage and splash control features. It is installed in food prep areas requiring robust sanitation, high throughput, and reliable durability for daily as well as continuous use, making it ideal for hospitality and catering operations seeking restaurant-ready, professional-grade equipment.
Top commercial three-compartment sinks for foodservice operations
Built with heavy-duty stainless steel and designed for high-volume workflows, the Eagle FN2048-3-36R-14/3 facilitates efficient dishwashing in busy commercial kitchens. Featuring robust construction, ample compartment sizes, and customizable setup, it is suitable for moderate workload environments like cafeterias, institutional dining, or restaurant prep stations. This unit supports optimized sanitation processes and reliable performance in demanding foodservice settings, ensuring operational efficiency and long-term durability.
- Operation Type — moderate-volume restaurant food prep
- Kitchen Setting — commercial kitchens and cafeterias
- Foodservice Category — institutional, hospitality, or healthcare
- Workload Qualifier — designed for sustained daily use
- Use Case — sanitation-intensive dishwashing and food prep workflows
Why Choose Eagle FN2048-3-36R-14/3?
Compared to similar models, the Eagle FN2048-3-36R-14/3 offers superior durability with a 14-gauge stainless steel top, precise compartment dimensions, and a sanitary coved corner design. Its robust construction and adjustable leveling system ensure stability in rigorous foodservice environments. The unit’s integrated splash management and NSF listing enhance sanitation, providing a restaurant-ready solution that supports efficient workflow and long-term reliability in demanding commercial kitchens.
- Self-contained design: Ensures easy installation and maintenance
- Built for durability: Heavy-duty stainless steel supports high-volume use
- Optimized workflow: Large compartments with precise sizing for multiple use scenarios
- Enhanced sanitation: Coved corners facilitate hygienic cleaning
- Stable performance: Adjustable bullet feet accommodate uneven floors and ensure level setup
