The Eagle FN2048-3-36L-14/3 Spec-Master® FN Series Sink Three Compartment is a commercial-grade foodservice sink designed for high-volume kitchen environments. Constructed from durable 14-gauge 304 stainless steel, this three-compartment sink features precise dimensions of 16" in width, 20" front-to-back, and 14" deep compartments, suitable for efficient food preparation and warewashing tasks. Its large overall length of 91-1/2" and depth of 27" facilitate process flow in busy kitchens, while coved corners ensure sanitary cleaning. With a left-hand drainboard, 9-1/2" splash height backsplash with an upturn, and 8" oc splash mount faucet holes, this model integrates seamlessly into commercial foodservice operations. Its robust stainless steel top, stainless steel crossbracing, and adjustable bullet feet offer stability and longevity, making it an optimal choice for demanding kitchen workflows that require durability, hygiene, and efficiency.
Top Eagle Spec-Master® FN Series Sink Three Compartment Features
Designed for busy foodservice establishments, the Eagle FN2048-3-36L-14/3 features three spacious compartments ideal for washing, rinsing, and sanitizing. The stainless steel construction ensures lasting durability in high-use environments, while coved corners facilitate easy cleaning and sanitation. Its 14-gauge top and stainless steel legs provide structural integrity, making maintenance straightforward. With a left-hand drainboard and enhanced splash resistance, it suits dishwashing, prep, and cleaning workflows in high-capacity kitchens. This model fits seamlessly into restaurant, cafeteria, and institutional settings, elevating operational efficiency through expert design and construction.
- Functionality: Three compartments for multiple food prep tasks
- Durability: 14-gauge stainless steel construction for long-term use
- Ease of Maintenance: Coved corners simplify sanitization processes
- Application Use Case: Food prep stations in high-volume kitchens
- Workflow Integration: Spacious compartments optimize multi-stage processes
Ideal for high-capacity food prep and warewashing environments requiring durable, NSF-listed heavy-duty stainless steel equipment.
FN2048-3-36L-14/3 Technical Specs
The Eagle FN2048-3-36L-14/3 is built with a robust 14-gauge, 300 series stainless steel top, supporting operational resilience in demanding kitchens. It measures 91-1/2" in width, 27" in depth, and 44.5" in height, with a weight of 239 pounds, ensuring stability during heavy use. The sink features three compartments, each measuring 16" wide, 20" front-to-back, and 14" deep, with a 9-1/2" splash height backsplash including a 1" upturn for enhanced spill containment. It has a drainboard on the left side, accommodating efficient workflows. Plumbing includes 8" oc splash mount faucet holes and includes 3-1/2" basket drains for reliable drainage. This NSF-listed model is suitable for installation in multi-purpose commercial kitchens, providing a durable foundation for food prep and dishwashing operations.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel, NSF-listed
- Dimensions: 91-1/2"W x 27"D x 44.5"H
- Weight: 239 lbs including frame and sink components
- Compartment Size: 16" side x 20" front-to-back x 14" deep
- Drainboard: Left-hand drainboard for prep and drying tasks
- Faucet & Drainage: 8" OC splash mount faucet holes, 3-1/2" basket drains included
- Material & Finish: Corrosion-resistant NSF-listed stainless steel, coved corners for sanitation
- Electrical compatibility: Not required
- Plumbing connection: 1" drain, faucet mounting holes for ease of installation
- Installation clearance: Adequate space around for cleaning and maintenance
- Drainage setup: Friction fit with basket drains for quick servicing
- Workflow setup: Meets needs for food prep, dishwashing, and sanitation zones
What is a commercial three compartment sink?
A commercial three compartment sink is a heavy-duty stainless steel cleaning station built for high-volume foodservice environments. It provides three spacious wash, rinse, and sanitize basins optimized for efficient dish and utensil processing. Typically installed in restaurant, cafeteria, or institutional kitchens, this equipment—such as the Eagle FN2048-3-36L-14/3 Model—ensures compliance with sanitation standards while supporting workflow demands. Suitable for medium to high throughput operations, it facilitates quick turnaround, effective cleaning, and sanitation of culinary tools in demanding kitchen workflows.
Top three compartment sinks for high-volume foodservice environments
Constructed with premium NSF-listed stainless steel, the Eagle FN2048-3-36L-14/3 offers durable, restaurant-ready performance for demanding commercial kitchens. Its three-compartment configuration supports efficient dishwashing and food prep, making it ideal for medium-volume operations seeking reliable and hygienic stainless steel solutions in institutional and restaurant settings.
- Operation Type — suitable for busy commercial kitchens
- Kitchen Setting — ideal for medium-volume foodservice facilities
- Foodservice Category — effective for dishwashing and prep stations
- Workload Qualifier — supporting moderate throughput with robust build
- Use Case — streamlining warewashing and prep workflow efficiency
Why Choose Eagle FN2048-3-36L-14/3
The Eagle FN2048-3-36L-14/3 stands out among commercial sinks with its heavy-duty 14-gauge stainless steel construction, comprehensive three-compartment design, and integrated drainboard. Its coved corners and NSF listing ensure sanitation and longevity, facilitating efficient cleaning and workflow in demanding kitchen environments. Its tailored features enhance operational performance compared to competitor models, promoting sanitation, durability, and ease of maintenance in high-use settings.
- Robust Construction: 14-gauge stainless steel for longevity
- Design Efficiency: Precise compartment dimensions optimize workflow
- Sanitation Features: Coved corners simplify cleaning routines
- Drainboard Integration: Left-hand drainboard improves prep surface access
- Durability & Stability: Stainless steel crossbracing and adjustable feet
