The Eagle FN2048-3-36-14/3 Spec-Master® FN Series Sink with three compartments is a commercial-grade stainless steel sink designed for precise foodservice operations. Measuring 126 inches in width and 27 inches in depth, it features a 14-gauge 300-series stainless steel top with coved corners for easy cleaning. Each compartment dimensions are 16 inches wide by 20 inches front-to-back with a depth of 14 inches, optimized for efficient wash and rinse workflows in high-volume kitchens. The unit includes 36-inch drainboards on each side for workspace expansion, a 9-1/2-inch backsplash with a 1-inch upturn, and integrated stainless steel crossbracing for structural stability. Equipped with 8-inch oc splash mount faucet holes and 3-1/2-inch basket drains, this sink is built for durability and seamless plumbing integration, making it an ideal solution for intensive food prep environments requiring reliable sanitation and high capacity.
Top Eagle FN2048-3-36-14/3 Features
The Eagle FN2048-3-36-14/3 Spec-Master® three-compartment sink offers a robust stainless steel construction with a 14-gauge top, coved corners for sanitary cleaning, and 36-inch drainboards for added workspace. Designed for commercial kitchens, it ensures durability and easy maintenance with stainless steel legs and adjustable bullet feet, facilitating optimal positioning. Its compartment design enhances workflow efficiency, accommodating large-volume washing and rinsing tasks. Equipped with basket drains and splash mount faucet holes, it integrates seamlessly with standard plumbing, supporting high-throughput foodservice operations. Ideal for busy restaurant or institutional kitchens demanding reliable sanitation and function in limited space.
- High-capacity compartment dimensions: 16" W x 20" front-to-back x 14" deep for versatile use
- Durable construction: 14-gauge stainless steel top ensures longevity in heavy use
- Ease of maintenance: Coved corners facilitate thorough cleaning and sanitation
- Workflow integration: Drainboards support large batch processing in commercial settings
- Plumbing compatibility: 8" oc splash mount faucet holes with basket drains streamline installation
Ideal for high-volume prep lines and warewashing stations in commercial foodservice environments.
FN2048-3-36-14/3 Technical Specs
The Eagle FN2048-3-36-14/3 is constructed from NSF-rated 14-gauge 304 stainless steel, offering robust durability and corrosion resistance. This unit features a total width of 126 inches, depth of 27 inches, and height of 44.5 inches, with a weight of 328 lbs due to its sturdy stainless steel legs and crossbracing. The sink has a compartment front-back dimension of 20 inches and side-to-side width of 16 inches, with a sink depth of 14 inches and splash height of 9-1/2 inches. The stainless steel top has a gauge of 14, ensuring structural integrity under demanding workloads. It includes three 3-1/2-inch basket drains, and stainless steel crossbracing supports stability during intensive use. The unit is designed for easy disassembly and cleaning, with drainage and plumbing integration compatible with standard commercial kitchen appliances. The splash height and overall dimensions promote efficient workflow, while its durable construction withstands high-volume food processing.
- Electrical requirements: Not applicable (manual plumbing setup)
- Construction & finish: 14-gauge NSF-rated stainless steel with rolled edges
- Dimensions: 126" W x 27" D x 44.5" H with compartments measuring 16" W x 20" front-to-back and 14" deep
- Weight: 328 lbs, including stainless steel legs and crossbracing
- Food safety & cleaning: Seamless connection points with coved corners for sanitation
- Drainage & plumbing: 8" oc splash mount faucet holes with basket drains
What is a commercial three-compartment sink
A commercial three-compartment sink is a industrial-grade washing station designed for high-volume foodservice environments. Usually made from durable stainless steel, it features three separated basins for washing, rinsing, and sanitizing large quantities of dishes, utensils, or prep tools. The Eagle FN2048-3-36-14/3 Spec-Master® FN Series Sink combines spacious compartments with commercial-grade build quality, including coved corners for hygiene and structural stability from stainless steel crossbracing. Installed in restaurants, cafeterias, and institutional kitchens, it supports efficient sanitation workflows, handling significant throughput for busy foodservice operations where cleanliness and durability are critical.
Top Three-Compartment Sinks for high-volume foodservice operations
Constructed with heavy-duty stainless steel for consistent performance, the Eagle FN2048-3-36-14/3 ideal for commercial kitchens supports rigorous dishwashing and prep workflows in busy restaurant or institutional environments. It offers durable, NSF-rated construction with large compartments and workspace drainboards designed for high throughput and sanitation efficiency. Perfectly suited for kitchens requiring reliable, restaurant-ready equipment with long-lasting performance.
- Operation Type — designed for high-volume restaurant and cafeteria kitchens
- Kitchen Setting — compact footprint for limited-space foodservice operations
- Foodservice Category — suited for institutional and commercial prep areas
- Workload Qualifier — supports moderate throughput dishwashing and prep tasks
- Use Case — ideal for large-scale washing, rinsing, and sanitizing workflows
Why Choose Eagle FN2048-3-36-14/3
Compared to similar commercial sinks, the Eagle FN2048-3-36-14/3 offers superior stainless steel quality, reinforced structure with stainless steel crossbracing, and integrated drainage components tailored for demanding kitchen environments. Its level of craftsmanship ensures long-term durability, reducing maintenance needs and preventing corrosion. The units’ spacious compartments and drainboards optimize workflow, supporting high-capacity food prep and sanitation. Designed for streamlined installation and easy cleaning, it enhances operational efficiency and sanitation standards in busy foodservice settings.
- Unique 14-gauge stainless steel top with coved corners enhances hygiene
- Robust stainless steel crossbracing ensures structural stability in high-use scenarios
- 36-inch drainboards provide ample workspace for large batch processing
- Includes basket drains and splash mount faucet holes for seamless plumbing integration
- Overall dimensions maximize capacity within constrained kitchen layouts
