The Eagle FN2048-3-30R-14/3 Spec-Master® FN Series Sink is a commercial-grade three-compartment sink designed for high-performance foodservice operations. Constructed with a 14-gauge 304 stainless steel top and featuring coved corners for sanitary ease, this unit measures 85-1/2 inches wide by 27 inches deep, with three spacious compartments each measuring 16 inches wide by 20 inches front-to-back and 14 inches deep. The integrated 30-inch drainboard on the right provides efficient workspace for utensils and prep items. Its 9-1/2-inch backsplash with a 1-inch upturn ensures spill containment, while stainless steel crossbracing and adjustable bullet feet support stability and durability for busy environments. NSF listed, this model combines robust material construction with expert craftsmanship, making it suitable for demanding commercial kitchens requiring reliable washing and sanitation solutions.
Top Eagle FN2048-3-30R-14/3 Features
The Eagle FN2048-3-30R-14/3 Spec-Master® FN Series Sink offers durable stainless steel construction with coved corners for hygienic cleaning. It features ample compartment volume ideal for high-volume washing, with a reinforced top gauge of 14 and stainless steel crossbracing for enhanced stability. Designed for easy maintenance, its rolled edges and spacious compartments support seamless workflows. The unit’s right-hand drainboard and adjustable bullet feet facilitate straightforward installation in complex kitchen layouts, optimizing space and workflow efficiency for commercial foodservice operators.
- Robust 14-gauge stainless steel top resists impact and corrosion
- Spacious compartments support high-volume washing tasks
- Rolled edges simplify cleaning and reduce injury risk
- Integrated right-hand drainboard boosts prep capacity
- Stainless steel crossbracing enhances overall stability
Designed for medium-volume food preparation and warewashing in commercial kitchens.
FN2048-3-30R-14/3 Technical Specs
The Eagle FN2048-3-30R-14/3 Spec-Master® FN Series Sink operates with a standard commercial setup, featuring a 14-gauge stainless steel top with NSF certification and a top gauge of 14. Its overall dimensions measure 85-1/2 inches in width, 27 inches in depth, and 44.5 inches in height. The sink includes three compartments—each measuring 16 inches wide, 20 inches front-to-back, and 14 inches deep—with a splash height of 9-1/2 inches and a 1-inch backsplash with tile edge for spill containment. Weighing 129 pounds, the unit is supported on stainless steel legs with adjustable bullet feet for leveling. It is compatible with standard plumbing and drainage installations, with three 3-1/2 inch basket drain openings for efficient waste removal. The sink's construction features durable, corrosion-resistant 300 series stainless steel, suitable for rigorous daily use in restaurant or institutional settings.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel, NSF listed
- Dimensions: 85.5"W x 27"D x 44.5"H
- Compartment Size: 16" W x 20" F-B x 14" D
- Weight: 129 lbs
- Drainboard: 30" right-side drainboard with integrated drainage
- Compartment Capacity: Designed for moderate workload foodservice environments
- Proper plumbing connection: 3.5" basket drain openings
- Stainless steel legs and adjustable feet: for stability on uneven floors
- Drainboard integration: for workspace enhancement
- Backsplash with tile edge: for spill protection
- Impact-resistant top gauge: extends durability during high-use
What is a commercial three-compartment sink?
A commercial three-compartment sink is a durable, stainless steel washing station designed for high-volume warewashing, conforming to strict sanitation standards. It features three spacious washing compartments, each approximately 16 inches wide by 20 inches front-to-back and 14 inches deep, with a total length typically exceeding 85 inches for efficient throughput. Installed in institutional, restaurant, or cafeteria settings, this type of sink, such as the Eagle FN2048-3-30R-14/3, provides a reliable solution for multi-step cleaning processes. It is ideal for medium-volume foodservice environments where sanitation, workflow efficiency, and durability are essential to daily operations.
Top Commercial Three-Compartment Sinks for Medium-Volume Foodservice Settings
Built for reliable warewashing and sanitation, the Eagle FN2048-3-30R-14/3 is ideal in medium-volume commercial kitchens requiring durable, NSF-listed three-compartment sinks designed for efficient workflow. The model features a corrosion-resistant stainless steel build and integrated drainboard for workspace flexibility. Its size and robust construction make it suitable for restaurant, cafeteria, or institutional foodservice operations needing consistent performance and ease of maintenance.
- Designed for medium-volume meal prep and dishwashing operations
- Compact footprint fits limited kitchen spaces effectively
- Commercial-grade stainless steel enhances longevity and sanitation
- Integrated drainboard optimizes prep and clean-up flow
- Built for stability in high-traffic foodservice environments
Why Choose Eagle FN2048-3-30R-14/3?
Why choose the Eagle FN2048-3-30R-14/3 Spec-Master® FN Series Sink over other commercial sinks? Its heavy-duty 14-gauge stainless steel top offers superior durability and corrosion resistance, while the comprehensive three-compartment design supports multi-stage cleaning. The reinforced construction with crossbracing and adjustable feet ensures stability in fast-paced kitchens. Its integrated drainboard and splash height facilitate workflow efficiency and spill management, providing a restaurant-ready solution tailored to medium-volume foodservice needs.
- Self-contained design with integrated drainboard for workspace efficiency
- Robust 14-gauge stainless steel top resists impact and corrosion
- Reinforced with stainless steel crossbracing for long-term stability
- Designed for medium workload environments with spacious compartments
- Easy to clean with coved corners and rolled edges
