The Eagle FN2048-3-30-14/3 Spec-Master® FN Series Sink, a three-compartment commercial kitchen sink designed for high-demand foodservice environments, features a robust construction with a 14-gauge 300 series stainless steel top. Measuring 114 inches in width and 27 inches in depth, this model offers durable, corrosion-resistant performance suitable for busy food processing, preparation, or dishwashing stations. Its coved corners facilitate cleaning and sanitation, and the compartments—each 16 inches wide by 20 inches front-to-back and 14 inches deep—maximize workspace efficiency. Equipped with 30-inch drainboards on both sides and a 9-1/2-inch backsplash with a 1-inch upturn, it integrates seamlessly into commercial layouts demanding high-volume throughput and sanitation compliance. The unit includes stainless steel crossbracing, adjustable bullet feet for leveling, and pre-drilled faucet holes, making installation straightforward while supporting demanding cleaning and workflow requirements.
Top Eagle FN2048-3-30-14/3 Features
Designed for mid-volume foodservice operations, the Eagle FN2048-3-30-14/3 three-compartment sink offers precise compartment dimensions and stainless steel durability, ideal for busy kitchens needing efficient washing and prep space. Its 14-gauge stainless steel construction ensures longevity, while coved corners simplify cleaning routines. The unit’s drainboards support overflow handling and utensil drainage, and stainless steel legs with adjustable feet enable secure, level installation. Suitable for installation in commercial kitchens requiring corrosion resistance and NSF compliance, this sink streamlines workflow with robust, hygienic design.
- Functionality: Three compartments designed for efficient washing, rinsing, and draining
- Material Durability: 14-gauge stainless steel top withstands heavy usage
- Ease of Maintenance: Coved corners simplify cleaning and sanitation
- Workflow Integration: 30" drainboards on sides support overflow and utensil drying
- Installation Support: Stainless steel legs with adjustable feet ensure stable setup in busy kitchens
Ideal for commercial dishwashing and food prep stations requiring high durability and workflow efficiency.
FN2048-3-30-14/3 Technical Specs
The Eagle FN2048-3-30-14/3 model features a 14-gauge 300 series stainless steel top, offering exceptional corrosion and impact resistance. The overall dimensions range from 109 to 170 inches in length, with a fixed width of 114 inches and depth of 27 inches. It weighs approximately 159 lbs, supporting comprehensive stability and durability. The unit is supplied with stainless steel crossbracing and legs with adjustable bullet feet, facilitating level installation on uneven surfaces. The front and side rolled edges provide added safety and structural strength. With a splash height of 9-1/2 inches, the unit includes 8-inch on-center splash mount faucet holes, supporting standard commercial faucets. Its NSF compliance assures food safety and sanitation standards are met, and the design incorporates six compartments (three large, two drainboards) for high-volume kitchen workflows. The construction features a 14-gauge stainless steel top with a seamless, hygienic finish, suitable for continuous use in demanding environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel, NSF compliant, seamless coved corners
- Dimensions: Width 114", overall length between 109"-170", depth 27", compartments 16" wide x 20" front-to-back x 14" deep
- Weight: 159 lbs for the unit, supports stable installations
- Installation Area: Requires clearances for leveling and drainage, supports high-volume workloads
- Plumbing: Pre-drilled faucet holes with drainboard connections
- Drainage: Includes 3-1/2" basket drains, supports efficient water removal
- Structural Support: Stainless steel crossbracing enhances stability for constant use
- Clearance: Adequate space beneath for plumbing and access for maintenance
- Cleaning: Smooth, coved corners for hygienic wiping and sanitation
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel unit designed to meet the sanitation and workflow needs of busy foodservice establishments. These sinks typically feature multiple equally sized compartments used for washing, rinsing, and sanitizing dishware, while integrated drainboards facilitate utensil drying or overflow management. The Eagle FN2048-3-30-14/3 model, a three-compartment stainless steel sink, offers dimensions optimized for high-volume kitchens, with a robust 14-gauge top and coved corners for quick cleaning. This model is commonly installed in restaurant prep stations, dishwashing areas, or catering kitchens to support efficient workflow and hygiene standards, especially suited for medium-volume environments where durability and sanitation are critical.
Top commercial three-compartment sinks for high-traffic foodservice environments
Constructed with durable stainless steel, Eagle FN2048-3-30-14/3 offers high-performance functionality for busy commercial kitchens, supporting efficient cleaning, rinsing, and sanitizing operations in restaurant, cafeteria, or catering service settings. Designed for operation in high-volume workflows, it ensures longevity, ease of maintenance, and compliance with sanitation standards, making it a reliable choice for demanding foodservice providers.
- Medium-volume restaurant kitchens—supporting continuous workflow
- Compact commercial spaces—maximizing prep and cleaning efficiency
- Foodservice categories—catering, institutional kitchens
- Moderate workload—ideal for busy but not excessive throughput
- Food prep and dishwashing—supporting multi-step sanitation processes
Why Choose Eagle FN2048-3-30-14/3 ?
The Eagle FN2048-3-30-14/3 stands out among three-compartment sinks with its rugged 14-gauge stainless steel construction, comprehensive size options, and NSF certification. Its design supports hygienic workflows, offers quick-access drainage, and ensures longevity under constant use. The integrated drainboards and adjustable legs facilitate installation and operation, making it an efficient solution for demanding commercial kitchens and food processing facilities.
- Built for durability: 14-gauge stainless steel ensures long-lasting resistance
- Optimized size: 114" width with compartments suitable for medium-duty use
- Enhanced sanitation: Coved corners support thorough cleaning routines
- Workflow efficiency: Drainboards on each side streamline overflow and utensil drying
- Reliable stability: Stainless steel legs with adjustable feet support level installation
