Eagle FN2048-3-24R-14/3 79-1/2 Inch Three Compartment Sink with Drainboard Stainless Steel

The Eagle FN2048-3-24R-14/3 Spec-Master® FN Series Sink Three Compartment is a commercial-grade, stainless steel kitchen fixture designed for precise workflow optimization in foodservice environments. Featuring a 79-1/2" wide by 27" deep construction, it incorporates three spacious 16" x 20" x 14" compartments with coved corners, facilitating efficient washing, rinsing, and sanitizing processes. The unit’s 14-gauge 304 stainless steel top enhances durability and corrosion resistance, making it suitable for high-demand environments such as restaurants, institutional kitchens, and catering operations. The integrated 24" drainboard on the right provides additional workspace, while the 9-1/2" backsplash with upturn and tile edge offers spill containment and backsplash protection. This sink also includes stainless steel crossbracing, legs with adjustable bullet feet for stability, and includes 3-1/2" basket drains, aligning with commercial sanitation standards and operational efficiency for medium-volume foodservice applications.

Top Eagle Spec-Master® FN Series Sink Key Features

This professional three-compartment sink features a durable 14-gauge stainless steel construction with seamless coved corners for hygienic ease of cleaning. Its spacious compartments accommodate large pots and sheet pans, supporting ergonomic workflows. The stainless steel drainboard facilitates drying and prep, while adjustable legs simplify installation on uneven surfaces. Designed for moderate throughput, it ensures swift cleaning cycles in busy commercial kitchens. The stainless steel crossbracing provides structural integrity, and the 24" drainboard enhances workspace efficiency for multitask operations.

• Functionality: Large compartments optimize washing and rinsing tasks.
• Durability: 14-gauge 304 stainless steel withstands heavy use and corrosion.
• Ease of Maintenance: Seamless coved corners simplify cleaning routines.
• Operational Fit: Compatible with standard plumbing for quick installation.
• Workflow Efficiency: 24" drainboard supports drying and prep activities seamlessly.

Ideal for medium-volume foodservice operations requiring durable and efficient washing stations.

FN2048-3-24R-14/3 Technical Specs

The Eagle FN2048-3-24R-14/3 Spec-Master® FN Series sink features a robust 14-gauge stainless steel construction, with overall dimensions of 79-1/2" width by 27" depth and a height of 44.5". The top is crafted from commercial-grade 304 series stainless steel, with a splash height of 9-1/2" and a sink depth from rim to drain of 14". The three compartments measure 16" x 20" x 14" each, supporting a variety of cleaning tasks. It includes stainless steel crossbracing and legs with adjustable bullet feet for stability. The unit complies with NSF standards and features 8" OC splash mount faucet holes, making it adaptable for various faucet configurations. Its weight is approximately 117 lbs, providing a stable and durable layout for busy kitchens, with consideration for installation clearance and maintenance routines. The unit’s construction supports a maximum operating temperature suitable for typical kitchen use, with cleaning compatibility designed for long-term sanitation.

• Overall Dimensions: 79-1/2"W x 27"D x 44-1/2"H
• Compartment Size: 16"W x 20" front-to-back x 14" deep
• Material: 14-gauge 304 stainless steel top and base
• Sink Depth: 14" from rim to drain
• Drainboard: Right-hand 24" wide
• Faucet Holes: 8" on-center splash mount

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty kitchen fixture designed for efficient dishwashing workflows. Typically constructed from stainless steel, these units feature three sizable compartments for washing, rinsing, and sanitizing, often with integrated drainboards and splash guards. Installed in restaurant, catering, and institutional settings, this type of sink supports high-volume cleaning operations with durable, NSF-compliant materials, exemplified by the Eagle FN2048-3-24R-14/3 Spec-Master® FN Series model, which is ideal for medium-volume foodservice facilities handling large cookware and utensils efficiently.

Top Commercial Three-Compartment Sinks for Medium-Volume Foodservice Settings

Designed for medium-volume kitchens, the Eagle FN2048-3-24R-14/3 combines robust construction and functional capacity to meet demanding sanitation needs. Built with durable stainless steel and featuring spacious compartments, it supports ergonomic workspaces and streamlined workflows in restaurant and institutional environments. This model from Eagle Group efficiently integrates into established sanitation routines for high-turnover foodservice operations, ensuring longevity and reliable performance.

• Operation – supports moderate throughput in restaurant kitchens
• Kitchen Type – suitable for compact commercial space setups
• Foodservice Category – ideal for institutional and catering kitchens
• Workload – supports steady daily dishwashing demands
• Use Case – optimized for warewashing and utensil sanitation in busy kitchens

Why Choose Eagle Spec-Master® FN Series Sinks

Compared to similar commercial sinks, the Eagle FN2048-3-24R-14/3 offers superior stainless steel durability, seamless coved corners for hygienic cleaning, and a built-in drainboard for additional workspace. Its robust 14-gauge construction and stainless steel crossbracing enhance longevity and stability under rigorous use. The unit's compact yet spacious design improves workflow efficiency, while its corrosion-resistant material ensures sustained sanitation and ease of maintenance, making it a reliable choice for medium- to high-demand foodservice operations.

• Self-contained design simplifies installation and plumbing integration
• Chewable ice-compatible stainless construction supports sanitation
• Commercial kitchen equipment with a compact footprint
• Restaurant-ready with NSF-compliant high durability standards
• Optimized for steady dishwashing and utensil cleaning workflows