The Eagle FN2048-3-24L-14/3 Spec-Master® FN Series Three-Compartment Sink is a durable, commercial-grade foodservice sink designed for high-volume kitchen applications. Constructed from 14-gauge, 304 stainless steel, it features three spacious compartments measuring 16" wide x 20" front-to-back x 14" deep, with a 79-1/2" overall width for efficient workflow. Equipped with coved corners for sanitation, a 24" drainboard on the left side, and a 9-1/2" backsplash with an upturned tile edge, this sink delivers reliable performance in demanding food prep environments. Its stainless steel top, stainless steel legs with adjustable bullet feet, and crossbracing provide stability and longevity, making it suitable for busy commercial kitchens requiring durable, easy-to-maintain equipment.
Top Eagle FN2048-3-24L-14/3 Features
The Eagle FN2048-3-24L-14/3 Spec-Master® FN Series Sink offers a high-capacity, three-compartment layout with coved corners for sanitation. Made from durable 14/304 stainless steel, it includes a left drainboard for efficient dishwashing workflows, with precise compartment dimensions suited for heavy-duty use. The unit is designed for easy cleaning, with rolled edges and stainless steel crossbracing ensuring stability in fast-paced foodservice environments. Ideal for installation in restaurant prep stations or institutional kitchens, it supports workflow integration with multiple faucet holes and robust construction.
- Functionality: Three compartment design for versatile food prep tasks
- Durability: 14-gauge, corrosion-resistant 304 stainless steel top
- Ease-of-use: Rounded coved corners simplify cleaning and sanitation
- Workflow fit: 79-1/2" width with drainboard supports multi-station operation
- Construction: Stainless steel legs and crossbracing for long-term stability
Designed for busy commercial kitchens requiring reliable, spacious sinks for high-volume dishwashing and prep tasks.
FN2048-3-24L-14/3 Technical Specs
The Eagle FN2048-3-24L-14/3 Spec-Master® FN Series sink is built with a 14-gauge, 300 series stainless steel top, featuring a spacious overall length of 79-1/2 inches, a depth of 27 inches, and a height of 44.5 inches. It includes three compartments each 16 inches wide by 20 inches front-to-back with a depth of 14 inches, and a 24-inch left drainboard for utensil and dish drying. The product weighs 117 lbs and features NSF approval for food safety standards. The unit is equipped with stainless steel legs with adjustable bullet feet, providing stability and leveling in commercial environments. The splash height stands at 9-1/2 inches, and the top gauge is 14, suitable for high-durability needs. It operates without electrical requirements but is designed for straightforward installation and maintenance, supporting efficient workflow and sanitation practices.
- Overall dimensions: 79-1/2" W x 27" D x 44.5" H
- Compartment size: 16" W x 20" front-to-back x 14" depth
- Material: 14 Gauge 304 stainless steel, NSF approved
- Weight: 117 lbs for stability and durability
- Construction features: Rolled edges, stainless steel crossbracing, adjustable bullet feet
- Electrical requirements: None
- Drainboard: 24" left-side drainboard for drying
- Maximum splash height: 9-1/2 inches
- Electrical compatibility: Does not require electrical connection
- Plumbing needs: 3-1/2" basket drains included, compatible with standard plumbing
- Installation clearance: Requires appropriate space for legs and drainage setup
- Cleaning access: Rounded coved corners facilitate sanitation
- Workflow integration: Heavy-duty construction supports high-volume dishwashing
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty, stainless steel plumbing fixture used in foodservice establishments for multi-stage washing, rinsing, and sanitizing of dishes and utensils. Designed for durability and sanitation, it features three spacious compartments to handle high-volume warewashing tasks efficiently. The Eagle FN2048-3-24L-14/3 is installed in busy kitchens such as restaurants, cafeterias, or institutional facilities, supporting high throughput operations and ensuring compliance with food safety standards. Its precise dimensions, corrosion-resistant materials, and robust construction make it ideal for demanding food prep environments requiring reliable sanitation and workflow integration.
Top Commercial Three-Compartment Sinks for High-Volume Foodservice
Built with durable stainless steel, the Eagle FN2048-3-24L-14/3 supports high-volume dishwashing environments, ideal for restaurant and institutional kitchens requiring efficient workflow and sanitation in mid-volume operations. Eagle’s FN Series models feature spacious compartments and practical design for professional foodservice use.
- Operation Type — suitable for high-capacity restaurant kitchens
- Kitchen Setting — ideal for institutional and commercial food prep
- Foodservice Category — suited for warewashing and sanitation stations
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — streamlines dishwashing and utensil cleaning tasks efficiently
Why Choose Eagle FN2048-3-24L-14/3
Compared to similar models, the Eagle FN2048-3-24L-14/3 offers superior durability with its 14-gauge stainless steel construction and integrated features that optimize workflow, sanitation, and longevity. Its spacious compartments and left drainboard enhance operational efficiency, making it a restaurant-ready solution for busy commercial kitchens. The unit’s stable leg design and easy-to-clean construction set it apart from lower-end alternatives, ensuring long-term performance and compliance with sanitation standards.
- Self-contained design minimizes installation complexities in commercial settings
- Robust 14-gauge stainless steel withstands heavy daily use
- Spacious compartments improve workflow and productivity
- Built for longevity with stainless steel crossbracing and adjustable feet
- Designed for simple maintenance, with rounded coved corners and durable finish
