The Eagle FN2048-3-18R-14/3 Spec-Master® FN Series Sink with three compartments is a commercial-grade, stainless steel sink designed for high-demand foodservice environments. Measuring 73-1/2 inches in width by 27 inches in depth, this top-mounted unit features a durable 14-gauge 300 series stainless steel construction with coved corners for enhanced sanitation. Each of the three compartments measures 16 inches wide by 20 inches front-to-back with a depth of 14 inches, providing efficient workflow for washing, rinsing, and sanitizing tasks. Equipped with an 18-inch drainboard on the right, a 9-1/2-inch splash height backsplash with a 1-inch upturn, and eight o'clock on-center splash mount faucet holes, this unit is optimized for quick installation and ease of cleaning. The inclusion of stainless steel crossbracing, adjustable bullet feet, and 3-1/2-inch basket drains ensures stability, durability, and effective drainage — making it ideal for commercial kitchens, cafeterias, and institutional foodservice operations requiring reliable sanitation and workflow integration.
Top Eagle Spec-Master® FN Series Sink Features
The FN2048-3-18R-14/3 features three spacious compartments designed for high-volume washing, with a 14-gauge stainless steel top for durability and corrosion resistance. Integral coved corners simplify cleaning, while stainless steel crossbracing enhances stability. The 18-inch drainboard offers additional workspace, and the backsplash with a tile edge prevents water splash and backsplash damage. The unit is assembled with stainless steel legs and adjustable bullet feet, facilitating level installation in various commercial kitchen layouts. Its construction prioritizes long-term performance, ease of maintenance, and sanitation, making it suitable for diverse high-use environments involving warewashing, prep, and rinsing workflows.
- Functionality: Large capacity three-compartment layout optimizes washing processes.
- Durability: 14-gauge 300 series stainless steel withstands heavy use and corrosion.
- Ease of Maintenance: Coved corners and stainless steel surface simplify cleaning routines.
- Workflow Integration: Right-hand drainboard and faucet holes accommodate efficient kitchen setup.
- Construction Quality: Stainless steel crossbracing provides enhanced stability during intensive use.
Ideal for high-volume dishwashing and prep areas in busy commercial kitchens requiring reliable, NSF-listed equipment.
FN2048-3-18R-14/3 Technical Specs
The Eagle FN2048-3-18R-14/3 is engineered with robust 14-gauge stainless steel construction, featuring a 300 series top stainless steel with a finish designed to resist corrosion and staining. The unit measures 73-1/2 inches wide by 27 inches deep with a height of 44-1/2 inches, making it suitable for standard commercial kitchen heights. It includes a three-compartment basin with dimensions of 16 inches in width, 20 inches in front-to-back, and 14 inches in depth, along with a 16-inch wide right-side drainboard for utensil organization and workflow. Equipped with stainless steel legs with adjustable bullet feet for level installation, the sink includes three 1/2-inch drain openings fitted with 3-1/2-inch basket drains, ensuring efficient waste removal. The unit is NSF listed for sanitation standards, with a splash height of 9-1/2 inches for splash containment. No electrical components are integrated; installation requires standard plumbing connections and countertop supports. This model offers a reliable, long-lasting solution for medium-throughput foodservice operations.
- Overall Dimensions: 73-1/2" W x 27" D x 44-1/2" H
- Top Construction: 14 gauge 300 Series stainless steel for durability
- Compartment Dimensions: 16" W x 20" D x 14" Deep
- Drainboard: 18" wide right-hand drainboard for workspace expansion
- Drainage & Mounting: 8" on-center splash mount faucet holes, stainless steel crossbracing, adjustable bullet feet
- Water Management: Three 1/2" basket drain fittings with 3-1/2" drain baskets for efficient waste removal
- Electrical Compatibility: No electrical requirements; standard plumbing connection needed
- Materials: 14-gauge stainless steel top, legs with crossbracing for stability
- Finish & Safety: NSF-listed, corrosion-resistant stainless steel surface
- Installation Clearances: Designed for countertop mounting with compliance to standard plumbing codes
- Cleaning & Maintenance: Smooth coved corners and stainless steel surface ease sanitary cleaning routines
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel basin designed for washing, rinsing, and sanitizing dishes, utensils, and cookware within institutional, restaurant, or cafeteria kitchens. Typically constructed with durable 14-gauge stainless steel, these sinks feature multiple basins separated by dividers, a splash-proof backsplash, and drainboards that facilitate efficient workflow. The Eagle FN2048-3-18R-14/3 model, in particular, includes three spacious compartments measuring 16 inches wide by 20 inches front-to-back with a depth of 14 inches, along with an 18-inch drainboard on the right. Installed in various foodservice settings such as high-volume kitchens, central prep stations, and food prep lines, this sink offers reliable sanitation and ease of maintenance, making it suitable for moderate to high-use environments requiring durable, NSF-listed equipment.
Top commercial three-compartment sinks for foodservice operations
Built for consistent performance and sanitation, the Eagle FN2048-3-18R-14/3 offers a robust stainless steel structure suitable for medium-volume foodservice workflows, including dishware and utensil washing in commercial kitchens. Manufactured by Eagle, the model number FN2048-3-18R-14/3 is engineered for durability, ease of cleaning, and efficient workflow integration in busy institutional and restaurant environments.
- Operation Type — effective for medium-throughput food prep areas
- Kitchen Type — ideal for compact commercial kitchens and prep stations
- Foodservice Category — suitable for restaurants, cafeterias, and catering operations
- Workload Qualifier — supports moderate washing, rinsing, and sanitizing tasks
- Use Case — efficient warewashing and utensil organization in foodservice settings
Why Choose Eagle FN2048-3-18R-14/3
Choosing the Eagle FN2048-3-18R-14/3 ensures a reliable, heavy-duty sink built with industrial-grade stainless steel, providing superior durability and sanitation. Its design facilitates efficient workflow, stability, and ease of cleaning, setting it apart from less durable or narrower models. Its well-engineered features optimize operation in demanding foodservice environments, reducing downtime and maintenance needs over time.
- Compact Footprint: Wide but space-efficient 73-1/2 inches overall length suits tight kitchens
- Material Excellence: Heavy 14-gauge stainless steel construction for longevity
- Enhanced Stability: Crossbracing and adjustable feet minimize movement during use
- Workflow Optimization: Drainboard and faucet holes support fast, efficient dishwashing
- Sanitation Focus: Coved corners and NSF listing promote quick cleaning and hygiene compliance
