The Eagle FN2048-3-18-14/3 Spec-Master® FN Series Sink with three compartments is a commercial-grade stainless steel sink designed for demanding foodservice environments. Featuring a 90" width by 27" depth layout, this unit incorporates a 14-gauge, 304-grade stainless steel top for enhanced durability and corrosion resistance. The design includes three spacious 16" by 20" compartments that are 14" deep, equipped with coved corners for ease of cleaning and resistance to bacterial buildup. Integrated 18" drainboards on each side facilitate efficient workflow, while a 9-1/2" high backsplash with a 1" upturn provides splash and spill containment. Four 8" on-center splash mount faucet holes support multiple faucet configurations. Rolled edges on front and sides improve safety and durability. This model includes stainless steel crossbracing on all sides, stainless steel legs with adjustable bullet feet for level installation, and 3-1/2" basket drains for efficient waste removal. Suitable for high-volume kitchens, it provides a robust solution for food prep, dishwashing, and sanitation in commercial foodservice settings.
Top Eagle FN2048-3-18-14/3 Features
The Eagle FN2048-3-18-14/3 Spec-Master® FN Series Sink offers three full-size compartments with 14-gauge stainless steel construction, ensuring long-term durability for busy kitchens. The 90"W x 27"D design integrates drainboards for added workspace, while coved corners simplify cleaning. The unit’s stainless steel crossbracing and adjustable legs facilitate stable installation and maintenance, making it ideal for large-scale food prep and dishwashing applications in commercial kitchens.
- Functionality: Three spacious compartments support high-volume washes.
- Durability Traits: 14-gauge, 304 stainless steel tops resist corrosion.
- Ease of Maintenance: Coved corners enable quick cleaning and sanitation.
- Workflow Integration: Drainboards on each side enhance productivity.
- Construction & Compatibility: Fully welded, stainless steel crossbracing ensures stability.
Designed for mid-volume restaurant service and institutional kitchens requiring reliable sanitation and robust performance.
FN2048-3-18-14/3 Technical Specs
This model features a 14-gauge, NSF-listed 304 stainless steel top with a 300 Series stainless steel construction base, ensuring long-term durability in demanding foodservice environments. Overall dimensions measure 90" wide by 27" deep with a height of 44.5". Compartments are 20" front-to-back and 16" side-to-side, each 14" deep, providing ample capacity for washing and prep tasks. The sink weighs approximately 137 lbs and includes stainless steel crossbracing and legs with adjustable bullet feet for stability. It operates without electrical requirements but can be integrated seamlessly into existing plumbing systems with 8" OC splash mount faucet holes. The units are designed with rounded, rolled edges for safety and enhanced sanitation, while the splash height is 9-1/2". It complies with food safety standards suitable for high-traffic commercial applications, featuring easy-to-clean surfaces and a durable, corrosion-resistant finish. Shipping typically occurs within 8-10 weeks, with a freight class of 250, designed for installations requiring robust, self-contained solutions.
- Electrical Compatibility: No electrical requirements for plumbing integration.
- Construction & Finish: 14-gauge stainless steel, NSF-listed, commercial-grade.
- Dimensions: 90" W x 27" D x 44.5" H, compartments 20" x 16" x 14".
- Drainage & Plumbing: Includes 3-1/2" basket drains with faucet mounting holes on 8" centers.
- Installation Needs: Requires proper clearance for crossbracing and level footing adjustment.
What is a commercial three compartment sink?
A commercial three compartment sink is a heavy-duty stainless steel unit designed for high-volume dishwashing, prep, and sanitation tasks in foodservice settings. It features three large, equally-sized basins, often with integrated drainboards and splash guards for efficient workflow and contamination control. The Eagle FN2048-3-18-14/3 model, specifically, has a 90" width, 14-gauge 304 stainless steel construction, and three 20" x 16" x 14" compartments, making it suitable for busy kitchens such as restaurants and institutional cafeterias, where durability and sanitation are critical for operational efficiency and hygiene compliance.
Top Commercial Three Compartment Sinks for High-Volume Foodservice Operations
Built with 14-gauge stainless steel, the Eagle FN2048-3-18-14/3 stands out for durability and efficient workflow support, suitable for large-scale commercial kitchens, including restaurants and cafeterias. Its three-compartment configuration facilitates high throughput dishwashing and prep tasks, while the integrated drainboards enhance productivity during busy service periods.
- Operation Type — ideal for high-volume restaurant kitchens
- Kitchen Setting — designed for commercial foodservice environments
- Foodservice Category — suitable for institutional and catering operations
- Workload Qualifier — supports moderate to heavy throughput tasks
- Use Case — simplifies dishwashing and food prep workflows
Why Choose Eagle FN2048-3-18-14/3
Compared to similar models, the Eagle FN2048-3-18-14/3 offers a combination of durable 14-gauge stainless steel, ample compartment space, and integrated drainboards that enhance operational efficiency. Its structural stability with stainless steel crossbracing and adjustable legs ensures longevity and ease of installation. Designed for high-demand environments, this unit minimizes maintenance needs and delivers reliable sanitation performance, making it a superior choice for busy commercial kitchens seeking robust, restaurant-ready equipment.
- Self-contained design simplifies plumbing connections and installation
- Robust 14-gauge stainless steel construction resists dents and corrosion
- Ample compartment size supports high-volume dishwashing tasks
- Drainboards on each side provide additional workspace for efficiency
- Adjustable bullet feet allow level setup on uneven floors
