The Eagle FN2048-3-14/3 Spec-Master® FN Series Sink with three compartments is a commercial-grade foodservice sink designed for high-efficiency operations in institutional kitchens, restaurants, and culinary facilities. Constructed from 14-gauge 304 stainless steel with a 300 Series top, it features three spacious compartments measuring 16" wide by 20" front-to-back and 14" deep, optimized for multi-tasking dishwashing and food prep workflows. The sinks include coved corners for sanitary cleaning, a 9-1/2" high splash back with 1" upturn and tile edge for splash resistance, and stainless steel crossbracing for enhanced durability. With dimensions of 57" width x 27" depth, this unit provides ample workspace with welded rolled edges on the front and sides, supporting professional sanitation and ease of maintenance. The design accommodates three 3-1/2" basket drains and includes provisions for 8" oc splash mount faucet holes, making it suitable for heavy-duty commercial applications requiring robust, reliable stainless steel fixtures.
Top Eagle FN2048-3-14/3 Features
This three-compartment sink from Eagle’s Spec-Master® FN Series offers efficient workflow integration for foodservice environments. Its 14-gauge, 300 Series stainless steel top ensures long-term durability under rigorous daily use. The unit’s coved corners facilitate thorough cleaning, while stainless steel crossbracing provides structural stability. Designed for easy maintenance, it includes stainless steel legs with adjustable bullet feet, allowing precise height adjustment. The spacious compartments support multi-stage cleaning and prepping, fitting into tight commercial kitchen layouts with ease, and the drain system aligns seamlessly with plumbing setups for optimal water drainage.
- Functionality: Three large, corrosion-resistant compartments support multi-tasking workflows
- Material Durability: 14-gauge 304 stainless steel with coved corners ensures longevity
- Ease of Maintenance: Welded rolled edges simplify cleaning and sanitation routines
- Installation Flexibility: Includes splash mount faucet holes and adjustable feet for stable setup
- Workflow Efficiency: Spacious compartments fit standard 16" wide x 20" deep configuration
Ideal for high-volume dishwashing and food preparation areas requiring durable, built-to-last stainless steel equipment.
FN2048-3-14/3 Technical Specs
The Eagle FN2048-3-14/3 Spec-Master® FN Series Sink features a robust stainless steel construction with 14-gauge 304 stainless steel top, providing structural integrity suitable for demanding commercial kitchens. Its dimensions include a width of 57" and depth of 27", with three compartments measuring 16" side-to-side, 20" front-to-back, and 14" deep, supporting efficient warewashing and prep tasks. The unit weighs approximately 99 lbs, with NSF certification affirming compliance with sanitation standards. Operating with a splash height of 9-1/2", it is designed for easy cleaning, featuring coved corners and welded rolled edges. The sink includes stainless steel legs with adjustable bullet feet for leveling, and pre-cut holes align with 8" oc splash mount faucets for seamless plumbing integration. Its overall build emphasizes durability, sanitation, and functional performance for mid-volume foodservice environments.
- Overall Dimensions: 57" W x 27" D x 44.5" H
- Compartment Size: 16" W x 20" F-B x 14" D
- Material: 14 Gauge 304 Stainless Steel
- Weight: 99 lbs
- Splash Height: 9-1/2"
- Faucet Hole Size: 8" OC splash mount
- Base Construction: Stainless steel legs with adjustable bullet feet
- Compliance: NSF Tested and certified
- Electrical Compatibility: No electrical connection required
- Plumbing Requirements: Supports standard 3-1/2" basket drains
- Drain Positioning: Pre-cut holes for flexible faucet installation
- Installation Space: Allows for proper clearance around legs for maintenance
- Cleaning & Maintenance: Seamless welded edges facilitate sanitation
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty, stainless steel fixture designed for foodservice operations requiring multiple simultaneous dishwashing, soaking, and rinsing tasks. Typically constructed with durable 14-gauge 304 stainless steel, these sinks feature three large work areas separated by dividers, supporting efficient cleaning workflows in busy kitchens. The Eagle FN2048-3-14/3 model is installed in institutional, restaurant, or cafeteria kitchens, offering ample compartment size of 16" x 20" x 14" deep, optimized for high-volume dish and utensil cleaning. Its robust construction, coved corners, and NSF-certified design make it ideal for mid-volume restaurant service and other food preparation environments demanding reliable, sanitary, and efficient equipment.
Top Commercial Three-Compartment Sinks for High-Volume Foodservice Settings
Designed for efficient workflow and durability, the Eagle FN2048-3-14/3 three-compartment sink maintains high performance in institutional kitchens, supporting extensive dishwashing and prep needs. Manufactured by Eagle, it features a stainless steel top, coved corners, and adjustable legs for stable operation in demanding foodservice operations suited for moderate throughput.
- Operation Type — for busy restaurant kitchen workflows
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for institutional and cafeteria use
- Workload Qualifier — supports moderate throughput requirements
- Use Case — facilitates multi-station warewashing and prep
Why Choose Eagle FN2048-3-14/3
In comparison to similar stainless steel sinks, Eagle’s FN2048-3-14/3 offers a robust 14-gauge top, welded rolled edges for sanitation, and a spacious compartment design that enhances workflow. Its structural stainless steel legs with adjustable feet provide stability, while seamless construction ensures easy cleaning. These qualities make it a restaurant-ready, self-contained unit optimized for heavy-duty dish and food prep tasks, offering superior durability and sanitation benefits in demanding commercial kitchen environments.
- Compact 57" width optimizes limited kitchen space
- Heavy-duty 14-gauge stainless steel ensures longevity
- Welded rolled edges simplify sanitation routines
- Adjustable bullet feet allow precise leveling
- Supports standard 8" oc faucet installation
