Eagle FFN2772-3-30-14/3 135 Inch Spec-Master Flush Front Sink with Three Bowls

The Eagle FFN2772-3-30-14/3 Spec-Master® Flush Front Sink with three compartments is a commercial-grade kitchen sink designed for high-volume foodservice environments. Constructed from 14-gauge 304 stainless steel, this model features a robust top series and integrated stainless steel legs with boxed crossrails for stability. Its overall dimensions are 135-1/4 inches in width, 30-1/2 inches in depth, and 44-5/8 inches in height, accommodating multiple food prep and clean-up stations simultaneously. The sink includes three bowls measuring 24 inches wide by 27 inches front-to-back and 14 inches deep, complemented by 30-inch drainboards on each side for enhanced workflow efficiency. It is equipped with two sets of splash mount faucet holes with 8-inch centers and includes three 3-1/2-inch basket drains, tailored for busy commercial kitchens requiring durable and functional stainless steel sinks. Its NSF compliance and versatile design make it suitable for large-scale餐厅, institutional kitchens, and catering operations that prioritize sanitation, durability, and productivity.

Top Eagle FFN2772-3-30-14/3 Features

The Eagle FFN2772-3-30-14/3 Spec-Master® Flush Front Sink offers three spacious compartments with 14-gauge stainless steel construction, ensuring long-term durability under demanding workloads. Its large overall size and drainboard integration streamline wash, rinse, and prep processes, while the stainless steel legs with crossrails provide maximum stability. Designed for ease of maintenance, the sink features accessible splash mount faucet holes and seamless welded bowls, facilitating quick cleaning and minimal downtime. Ideal for high-volume food prep and warewashing, this model integrates efficiently into busy kitchen layouts, supporting workflow optimization with its robust build and functional design.

• Overall size: 135-1/4"W x 30-1/2"D x 44-5/8"H
• Material: 14-gauge 304 stainless steel for corrosion resistance
• Compartment dimensions: 24"W x 27" front-to-back x 14" deep bowls
• Drainboards: 30" drainboards on each side for workflow efficiency
• Mounting features: Includes splash mount faucet holes with 8" centers

Designed for large-scale food prep and warewashing applications requiring long-lasting, easy-to-maintain stainless steel sinks.

FFN2772-3-30-14/3 Technical Specs

The Eagle FFN2772-3-30-14/3 features a durable 14-gauge 304 stainless steel construction with a top stainless series of 300 series for corrosion resistance and hygiene. This model measures 135-1/4 inches wide, 30-1/2 inches deep, and stands 44-5/8 inches high, with three 24-inch wide by 27-inch front-to-back by 14-inch deep compartments. It includes two 30-inch drainboards on each side, facilitating efficient handling of large volumes of dishes and food prep. The sink is equipped with two sets of splash mount faucet holes at 8-inch centers and three 3-1/2-inch basket drains for optimal draining capacity. It weighs approximately 548 lbs and features a leg base with boxed crossrails for enhanced support. The NSF-approved stainless steel surface ensures easy cleaning and sanitation, making it suitable for demanding commercial kitchen environments.

• Electrical requirements: Not applicable
• Construction material: 14-gauge 304 stainless steel top
• Overall dimensions: 135-1/4" width, 30-1/2" depth, 44-5/8" height
• Compartment size: 24" W x 27" front-to-back x 14" deep
• Drainboards: 30" drainboards on left & right sides
• Faucet configuration: (2) splash mount faucet holes, 8" centers
• Drain fitting: (3) 3-1/2" basket drains included
• Weight: 548 lbs

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for efficient dishwashing, rinsing, and sanitizing processes in busy foodservice operations. Crafted from durable materials like 14-gauge 304 stainless steel, these sinks support high-volume throughput and ease of cleaning. The Eagle FFN2772-3-30-14/3 Spec-Master® model, with its three large compartments, integrated drainboards, and sturdy legs, is ideal for institutional kitchens, hospitals, and large restaurant setups that require sanitation and operational efficiency in a single, robust unit.

Top commercial three-compartment sinks for large-scale foodservice environments

Built for demanding operations, Eagle FFN2772-3-30-14/3 three-compartment sinks deliver superior durability with stainless steel construction, suitable for high-volume dishwashing and food prep workflows. Engineered for efficiency and sanitation, these models support large throughput in institutional kitchens, catering, and hospital foodservice, providing reliable performance and easy maintenance over long service life.

• Operation Type — High-volume institutional kitchens
• Kitchen Setting — Large-scale food preparation facilities
• Foodservice Category — Commercial warewashing stations
• Workload Qualifier — Moderate to high throughput
• Use Case — Multi-bowl dishwashing and prep workflow

Why Choose Eagle FFN2772-3-30-14/3

Compared to similar models, the Eagle FFN2772-3-30-14/3 offers a larger overall size, durable 14-gauge stainless steel, and integrated drainboards, supporting demanding foodservice workflows. Its robust leg base with boxed crossrails ensures stability, while the seamless construction facilitates sanitation and maintenance. Designed for professional kitchens requiring dependable, restaurant-ready equipment, this model enhances operational efficiency and longevity.

• Large overall dimensions: Supports multiple work zones simultaneously
• Solid construction: 14-gauge stainless steel for long-lasting durability
• Integrated drainboards: Improve workflow and reduce clutter
• Robust support system: Stainless steel legs with boxed crossrails
• Faucet compatibility: Two faucet holes for versatile fixture options