Eagle FFN2760-3-30-14/3 123 Inch Three Compartment Sink Stainless Steel with Drainboards

The Eagle FFN2760-3-30-14/3 Spec-Master® Flush Front Sink with three compartments is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Featuring a total size of 123-1/4" W x 30-1/2" D x 44-5/8" H, this model includes three individual bowls measuring 20" W x 27" front-to-back x 14" deep, complemented by 30" drainboards on each side to facilitate workflow. Constructed from durable 14-gauge 300 series stainless steel, it supports demanding kitchen environments, with an 10" splash height backsplash, and accommodates two sets of splash mount faucet holes with 8" centers. Integrated with NSF standards, this sink combines functionality and resilience for multi-station, heavy-duty food prep and cleaning applications in commercial kitchens that require precise size, durability, and efficient workflow management.

Top Eagle FFN2760-3-30-14/3 Features

This three compartment sink offers expert-level functionality for high-volume foodservice environments. It incorporates robust stainless steel construction with 14-gauge thickness for longevity, leg supports with crossrails and adjustable bullet feet for stability, and spacious bowls designed for waste separation and large dishware. The flush front design simplifies cleaning, while provision of multiple faucet holes enhances flexibility, enabling seamless integration with commercial-grade fixtures. Ideal for busy kitchens needing durable, ergonomic, and easy-maintenance sinks that optimize workflow efficiency.

• Functionality: Three spacious 20" x 27" x 14" deep bowls support extensive dish throughput
• Durability: Crafted from 14 gauge 300 series stainless steel with corrosion resistance
• Ease of maintenance: Flush front design simplifies cleaning and sanitation routines
• Fit for real-world workflows: Built-in drainboards on sides facilitate efficient dish handling and drying
• Workflow integration: Legs with crossrails and adjustable bullet feet ensure stability and leveling

Ideal for mid-volume food prep and dishwashing in high-traffic kitchens.

FFN2760-3-30-14/3 Technical Specs

The Eagle FFN2760-3-30-14/3 features a sturdy construction with a total width of 123-1/4" and a depth of 30-1/2", utilizing 14-gauge stainless steel with a 10" splash-height backsplash for splash and over-spray control. The overall height stands at 44-5/8". The unit includes three large bowls, each measuring 20" W x 27" front-to-back, with a bowl depth of 14", supported by stainless steel legs, crossrails, and adjustable bullet feet for secure installation. The sink is powered by manual operation, with plumbing provisions including two sets of splash mount faucet holes with 8" centers, and supplied with three 3-1/2" basket drains. The model is NSF compliant, suitable for integration with various commercial kitchen fixtures, and weighs approximately 372 lbs. It is designed for ease of cleaning, with a top gauge of 14 and a splash height of 10", ensuring durability and food safety in demanding environments. The overall dimensions and rugged stainless steel surfaces make this sink ideal for large-scale foodservice settings with medium throughput.

• Electrical Compatibility: Not electric; compatible with standard plumbing connections
• Construction & Finish: 14 gauge, corrosion-resistant stainless steel in a satin finish
• Dimensions: Width 123-1/4", depth 30-1/2", height 44-5/8"
• Food Safety & Sanitation: Made from food-grade stainless steel, NSF compliant for ease of cleaning
• Mounting & Installation: Legs with crossrails, adjustable bullet feet for leveling on uneven floors

What is a commercial three compartment sink?

A commercial three compartment sink is a professional-grade stainless steel appliance designed for multi-purpose washing in foodservice environments. It features three separate bowls to handle washing, rinsing, and sanitizing tasks, making it essential in kitchens requiring high productivity. The Eagles FFN2760-3-30-14/3 model, with its large capacity and durable construction, is installed in high-volume restaurants, cafeterias, and institutional kitchens where efficient dish processing and sanitation are critical for daily operations.

Top three compartment sinks for medium-volume foodservice settings

Designed for operational reliability and durability, Eagle FFN2760-3-30-14/3 is suited for medium-volume restaurant kitchens and institutional food prep. Its construction ensures robustness, and the three large bowls support simultaneous washing tasks, making it ideal for busy foodservice environments with moderate throughput. The model’s efficient design and specifications enhance workflow in commercial kitchen setups.

• Operation Type — suitable for high-demand kitchens
• Kitchen Setting — fits compact commercial spaces
• Foodservice Category — ideal for institutional cafeterias
• Workload Qualifier — supports moderate throughput
• Use Case — streamlines dishwashing and food prep tasks

Why Choose Eagle FFN2760-3-30-14/3?

Compared to similar models, the Eagle FFN2760-3-30-14/3 offers enhanced durability through its 14-gauge stainless steel with a robust leg-supported base. Its large capacity, flush front design, and NSF compliance ensure sanitation, stability, and operational efficiency. This sink’s spacious compartments and drainboards optimize workflow, reducing clutter and improving turnaround times in demanding foodservice environments.

• Lower overall width increases installation flexibility compared to wider models
• Integrated drainboards support workflow and drying efficiency
• Stainless steel legs and crossrails provide superior stability and durability
• Flush front design simplifies cleaning, improving sanitation routines
• Built for resistance to corrosion and high-volume use in restaurant environments