Eagle FFN2760-3-24-14/3 111 Inch Three Compartment Sink with Drainboards

The Eagle FFN2760-3-24-14/3 Spec-Master® Flush Front Sink Three Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice operations. Measuring 111-1/4 inches in width by 30-1/2 inches in depth and 44-5/8 inches high, this three-compartment unit features 20-inch wide by 27-inch front-to-back by 14-inch deep bowls, optimized for efficient warewashing and food prep. Equipped with 24-inch drainboards on both sides and a 10-inch backsplash, it offers maximum workspace and spill containment. Built from durable 14-gauge 300 series stainless steel, it ensures long-term resistance to corrosion and daily cleaning challenges. The model includes splash mount faucet holes with 8-inch centers and three 3-1/2-inch basket drains, providing versatile and sanitary operations suited for large-scale kitchens and dishwashing stations.

Top Eagle FFN2760-3-24-14/3 Features

The Eagle FFN2760-3-24-14/3 Spec-Master® three-compartment sink provides robust stainless steel construction with a flush front design for seamless integration in demanding commercial kitchens. Its three 14-inch deep bowls facilitate efficient washing and rinsing workflows, while the 24-inch drainboards support large-volume prep tasks. The unit’s heavy-duty legs with crossrails and adjustable bullet feet ensure stability and ease of leveling, ideal for high-traffic foodservice settings. Features like multiple faucet mounting points and basket drains allow customizable and hygienic operation, making it a reliable solution for busy restaurant and institutional environments.

• Precision-fit three compartments for streamlined dishwashing
• Constructed from 14-gauge 300 series stainless steel for durability
• Incorporates splash mount faucet holes for versatile plumbing setups
• Designed with 24-inch drainboards for ample workspace
• Includes basket drains and splash-resistant flush front design for ease of cleaning

Ideal for large-volume warewashing or food prep in commercial kitchens requiring durable, multifunctional sinks.

FFN2760-3-24-14/3 Technical Specs

The Eagle FFN2760-3-24-14/3 features a sturdy 14-gauge top constructed from 300 series stainless steel, ensuring resistance to corrosion and daily wear. It operates as a stationary, leg-mounted unit with adjustable bullet feet and crossrails for stability. The overall dimensions range from 109 to 170 inches in length, accommodating multiple configurations, with an overall height of 44-5/8 inches. The sink includes three 14-inch deep bowls measuring 20 inches wide and 27 inches front-to-back, suitable for intensive washing cycles. Weighing approximately 362 pounds, the unit's robust construction supports heavy use and frequent cleaning. Its NSF approval confirms compliance with food safety and sanitation standards.

• Overall length: 109" - 170"
• Width: 111-1/4"
• Depth: 30-1/2"
• Height: 44-5/8"
• Weight: 362 lbs
• Material: 14 Gauge 300 Series stainless steel
• Drainboard size: 24" on each side
• Compartment size: 20" W x 27" front-to-back x 14" depth
• Certification: NSF
• Shipping: Typically ships within 8-10 weeks with freight class 250

• Electrical requirements: Not applicable
• Construction & finish: Stainless steel, NSF approved
• Installation clearance: Adequate undercounter or wall mounting space required
• Plumbing: Includes splash mount faucet holes with 8" centers and basket drains
• Maintenance: Heavy-duty stainless steel with ease of cleaning and disassembly for sanitation
• Workflow integration: Compatible with high-volume dishwashing and prep lines

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for efficiently washing, rinsing, and sanitizing dishes in large foodservice environments. It features multiple compartments—such as the Eagle FFN2760-3-24-14/3—optimized for high throughput and sanitation standards. Installed in industrial kitchens, it supports rigorous cleaning workflows, making it ideal for restaurant, cafeteria, and institutional use, particularly where compliance with safety and hygiene protocols is essential.

Top three-compartment sinks for foodservice environments

Manufactured by Eagle and model FFN2760-3-24-14/3, these sinks are built for reliable performance in busy commercial kitchens. Featuring durable stainless steel construction, ample compartment space, and integrated drainboards, they facilitate efficient dishwashing workflows. Designed for medium operational workloads, they suit institutional dining halls and restaurant prep stations, ensuring long-term sanitation and operational continuity without compromise.

• Operation type — suitable for medium-volume restaurant and cafeteria kitchens
• Kitchen setting — ideal for institutional foodservice and prep areas
• Foodservice category — applied in dishwashing and warewashing stations
• Workload qualifier — designed for moderate throughput demands
• Use case — facilitates comprehensive washing, rinsing, and sanitizing cycles

Why Choose Eagle FFN2760-3-24-14/3?

Choosing the Eagle FFN2760-3-24-14/3 ensures a durable, NSF-approved three-compartment sink with superior stainless steel construction and versatile integrations. Its flush front design simplifies cleaning and sanitation, while ample compartment size optimizes workflow efficiency in demanding foodservice settings. Built for stability and longevity, it provides an ideal solution for high-volume dishwashing and food prep operations.

• Compact footprint with extensive workspace
• Heavy-duty 14-gauge stainless steel for longevity
• Includes versatile faucet holes and basket drains
• Easy to clean and maintain with seamless flush front
• Designed for high-demand commercial kitchens