The Eagle E80A-2200 Pass-thru Ice Chest from the 2200 Series is a commercial-grade underbar ice bin designed for efficient beverage service and ice storage in professional foodservice environments. Constructed from durable stainless steel, this model measures 36" in width, 24" in depth, and 8" in height, providing a 8" deep ice capacity suitable for high-volume operations. Its pass-thru design facilitates seamless access from two sides, optimizing workflow for bartenders and catering setups. This self-contained ice chest supports quick loading, easy cleaning, and consistent ice management, making it ideal for bars, restaurants, and hospitality venues seeking compact, restaurant-ready storage solutions with reliable performance.
Top Eagle E80A-2200 Features
The Eagle E80A-2200 Pass-thru Ice Chest offers precise dimensions and a robust stainless steel build, tailored for fast-paced commercial kitchens. Its pass-thru configuration enhances workflow efficiency, allowing seamless access from multiple sides. The unit’s 8-inch deep ice bin optimizes storage capacity while facilitating quick cleaning and maintenance. Engineered for moderate throughput environments, it ensures consistent ice presentation and durability under daily use. Compatible with standard underbar setups, it provides ergonomic access and simplifies sanitation routines, supporting efficient beverage service operations.
- Pass-thru design: facilitates multi-side access for streamlined workflow
- Constructed from stainless steel: ensures durability and corrosion resistance
- 8" deep ice bin: optimized for high-volume beverage service
- Compact footprint: fits easily into underbar or cocktail station setups
- Ease of maintenance: seamless disassembly for cleaning and sanitation
Ideal for commercial bars or beverage stations requiring efficient ice storage and rapid service.
Eagle E80A-2200 Technical Specs
The Eagle E80A-2200 Pass-thru Ice Chest features a stainless steel construction that guarantees durability in busy commercial environments. This model operates without advanced refrigeration components, focusing solely on ice storage. Its dimensions include a width of 36 inches, a depth of 24 inches, and a height of 8 inches, with an 8-inch ice bin depth designed for high-volume beverage service. The unit's pass-thru design allows for ergonomic and efficient workflow, while its simple, self-contained structure minimizes maintenance time. The absence of built-in refrigeration simplifies installation and reduces operational costs, making it suitable for underbar applications where bulk ice storage is needed. It does not include a cold plate and supports standard cleaning routines with non-porous, corrosion-resistant surface materials.
- Electrical Requirements: Not specified for refrigeration components
- Construction: Stainless Steel for corrosion and impact resistance
- Dimensions: 36" W x 24" D x 8" H, with an 8" deep ice bin
- Capacity: 8-inch depth storage for high-volume ice
- Operation Type: Mechanical, pass-thru without refrigeration system
- Cleaning & Maintenance: Easy disassembly for sanitation routines
- Usage Compatibility: Optimal for underbar, cocktail station integrations
What is a commercial pass-thru ice chest?
A commercial pass-thru ice chest is a specialized storage unit designed for efficient ice management in busy foodservice settings. It typically features dual access points, allowing staff to load and retrieve ice from either side, thereby streamlining beverage and cocktail service workflows. These units often have a stainless steel construction for durability and corrosion resistance, with dimensions tailored to fit underbar setups and optimize space utilization. The Eagle E80A-2200 is an example of such a unit, with an 8" deep, 36" wide ice bin ideal for moderate-volume applications, installed in hospitality or restaurant environments where quick access and reliable operation are critical for maintaining service speed and sanitation standards.
Top commercial pass-thru ice chests for beverage service environments
Designed for moderate workload operations, commercial pass-thru ice chests like the Eagle E80A-2200 provide durable storage, ergonomic access, and seamless workflow integration. Built for underbar and cocktail station use, these units support efficient handling of bulk ice for restaurants, bars, and hospitality venues. Their compact footprint and corrosion-resistant materials optimize performance in busy foodservice setups, ensuring reliable ice availability and straightforward maintenance.
- Operation type — optimized for moderate throughput in busy kitchens
- Kitchen setting — suitable for compact commercial bar spaces
- Foodservice category — ideal for beverage stations and cocktail bars
- Workload qualifier — supports steady ice storage and retrieval
- Use case — enhances workflow efficiency in high-demand beverage service
Why Choose Eagle E80A-2200?
Why Choose Eagle E80A-2200? This pass-thru ice chest stands out with its stainless steel durability, ergonomic dual-sided access, and reliable, maintenance-friendly design. It offers an efficient solution for moderate-volume beverage stations, combining compact dimensions with corrosion resistance and easy cleaning features that elevate operational performance in commercial kitchens.
- Compact footprint: Fits seamlessly into underbar or prep areas
- Durable construction: Made from corrosion-resistant stainless steel
- Pass-thru access: Enhances workflow for bartenders and staff
- Size optimized: 36" width for space-efficient storage
- Operator-friendly: Simplified cleaning and maintenance routines
