Eagle E80A-1800 36 Inch Pass-Thru Ice Chest Stainless Steel with Ice Bin

The Eagle E80A-1800 Pass-thru Ice Chest from the 1800 Series is a commercial-grade underbar ice bin designed for efficient integration into foodservice operations requiring quick access to cubed ice. Measuring 36" x 24" x 8", it features a durable stainless steel construction optimized for high-volume beverage stations, hospitality venues, and restaurant settings. Its precise dimensions facilitate seamless countertop installation and easy cleaning, making it a reliable solution for medium throughput workflows. Designed to store and dispense ice efficiently within compact spaces, this pass-thru ice chest enhances workflow organization and maintains optimal ice presentation in busy foodservice environments.

Top Eagle E80A-1800 Features

The Eagle E80A-1800 pass-thru ice chest offers robust stainless steel construction, ensuring durability in high-use environments. Its dimensions support seamless countertop integration, with easy-to-clean surfaces that simplify maintenance. The 8" deep ice bin maximizes storage capacity while maintaining a manageable size for moderate workloads. Its pass-thru design allows efficient workflow, reducing staff movement during service. Built for commercial kitchen applications, it enables consistent ice access for beverage service and hospitality operations.

• Precise dimensions: 36" x 24" x 8" facilitates countertop fit.
• Stainless steel construction: corrosion-resistant for long-term durability.
• Optimal capacity: 8-inch deep ice bin supports moderate throughput.
• Ease of maintenance: smooth surfaces for efficient cleaning routines.
• Pass-thru design: streamlines workflow for beverage stations and kitchens.

Ideal for medium-volume beverage service in hospitality and restaurant settings.

Eagle E80A-1800 Technical Specs

The Eagle E80A-1800 pass-thru ice chest features a stainless steel structure without a cold plate, providing robust durability for demanding environments. It measures 36" in width, 24" in depth, and 8" in height, with an 8-inch deep ice bin optimized for storage. This model supports typical installation in underbar or countertop applications, offering a production capacity suited for moderate workflows. It does not include an air-cooled or water-cooled refrigeration system, relying on pre-cooled ice supply. The unit's straightforward design ensures ease of cleaning and maintenance, with a focus on durability and functionality for foodservice environments. It is available for shipping within 1 to 2 days, with shipping handling costs of $299.99.

• Dimensions: 36" W x 24" D x 8" H supports versatile installation.
• Construction: stainless steel ensures corrosion resistance and longevity.
• Capacity: 8" deep bin accommodates moderate ice storage needs.
• Cooling method: relying on external ice supply, no refrigeration system installed.
• Weight: exact product weight not specified, but built for high durability.
• Material safety: stainless steel surface compatible with food-safe cleaning.
• Design features: pass-thru access with seamless fit for countertop use.
• Installation considerations: requires appropriate clearance for ventilation and drainage.

What is a commercial pass-thru ice chest?

A commercial pass-thru ice chest is a durable, stainless steel container designed to store and dispense cubed ice in high-traffic foodservice environments. It typically features a pass-through access point, allowing staff to easily replenish ice from one side while serving from another. Installed in underbar or countertop configurations, these units enable efficient workflow for beverage service, hospitality, and catering operations, supporting moderate ice storage needs with quick access and easy cleaning. The Eagle E80A-1800 is suited for medium-volume workflows, supporting consistent ice availability in busy restaurant and bar settings.

Top Ice Bin for Moderate Foodservice Workflows

The Eagle E80A-1800 pass-thru ice chest provides a robust stainless steel build, ideal for medium-volume beverage stations and hotels, supporting efficient workflow with durable design and reliable performance. Crafted for operation in busy hospitality environments, this model facilitates swift ice access and simple maintenance without compromising durability or sanitation standards.

• Operation Type — suitable for beverage prep stations
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for hotels and bars
• Workload Qualifier — designed for moderate throughput
• Use Case — supporting quick ice access during busy service periods

Why Choose Eagle E80A-1800?

Designed with robust stainless steel construction and a smart pass-thru layout, the Eagle E80A-1800 distinguishes itself from similar models by providing reliable durability, streamlined workflow, and straightforward maintenance. Its precise dimensions and corrosion-resistant build enhance operational efficiency in busy foodservice environments while offering a dependable solution for moderate ice storage needs without complicated refrigeration components.

• Compact footprint tailored for space-critical applications
• Durable stainless steel construction for longevity
• Pass-thru design supports efficient workflow
• Suitable for undercounter or countertop installation
• Maintenance-friendly surfaces for quick cleaning