The Eagle E80-2200 Pass-thru Ice Chest from the 2200 Series is a commercial-grade underbar ice bin designed for integration in high-traffic foodservice environments. Measuring 36" x 18" x 8", this stainless steel ice chest provides durable construction and efficient ice storage, facilitating seamless workflow in beverage stations and cocktail setups. Its pass-thru configuration enables easy access from both sides, supporting efficient multi-station operations without compromising sanitation or temperature integrity. Constructed without a cold plate, it optimizes space and simplifies maintenance, making it suitable for busy bars, restaurants, and hospitality venues requiring reliable ice handling and presentation.
Top Eagle E80-2200 Features
The Eagle E80-2200 pass-thru ice chest offers precise dimensioning and corrosion-resistant stainless steel construction for demanding foodservice environments. Its design supports high-volume ice storage, with effortless access from both sides, enhancing throughput and sanitation. The unit minimizes maintenance with straightforward disassembly and cleaning routines, ideal for busy beverage stations. Its integration capability allows installation in various setups, optimizing workflow in commercial kitchens and bars effectively.
- Pass-thru ice chest design allows easy double-sided access for efficient operations
- Constructed from durable stainless steel ensures long-term resistance to corrosion and impact
- 8-inch deep ice bin for optimal ice storage capacity within a compact footprint
- Side-to-side dimensions support versatile installation in tight kitchen or bar spaces
- Simplified maintenance with disassembly friendly design streamlines cleaning procedures
Suitable for installation in beverage stations, bar counters, or buffet setups requiring quick access to ice storage.
Eagle E80-2200 Technical Specs
The Eagle E80-2200 is a self-contained, cold plate-free pass-thru ice chest with a width of 36", depth ranging from 18" to 24", and height of 8". Its stainless steel construction provides excellent durability and ease of cleaning, with an operating temperature range designed for optimal ice preservation. The unit’s shipping weight is approximately 100 lbs, supporting stable installation in bustling commercial environments. Powered solely through standard electrical connections, it requires no external refrigeration or plumbing, simplifying setup. The absence of a cold plate maximizes interior space for ice capacity while facilitating effortless access and sanitation. Its corrosion-resistant finish and adaptable dimensions make the Eagle E80-2200 well-suited for high-volume beverage stations and mobile bar configurations.
- Electrical Requirements: Compatible with standard outlets; details unspecified
- Cooling Method: Self-contained with no external cooling component
- Production Capacity: Supports moderate throughput for daily ice needs
- Construction & Finish: Stainless steel exterior for longevity and sanitation
- Dimensions: 36" W x 18"-24" D x 8" H, approximately 100 lbs shipping weight
- Temperature Range: Operates within safe ice storage temperatures
- Material Safety: Food-safe stainless steel, easy to sanitize
- Usage Compatibility: Designed for dry, indoor applications in busy kitchens and bars
Electrical compatibility & installation requirements—requires standard power outlets with proper air circulation and drainage
Space considerations—fits into standard underbar setups with clearance for maintenance
Cleaning routine—disassembly and wiping surfaces support daily sanitation
Connectivity—self-contained refrigeration simplifies setup in existing configurations
Durability—corrosion-resistant stainless steel withstands daily commercial use
What is a commercial pass-thru ice bin?
A commercial pass-thru ice bin is a high-capacity, stainless steel storage unit designed for efficient ice handling in busy foodservice operations. It features double-sided access allowing quick retrieval of ice from both sides, supporting fast-paced beverage service. Installed in undercounter or side-by-side configurations, this type of ice chest maintains optimal ice temperatures without external refrigeration components. The Eagle E80-2200 pass-thru ice chest is ideal for bar, restaurant, and hospitality settings requiring reliable, accessible ice storage with minimal maintenance, supporting high-volume usage and streamlined workflow.
Top commercial pass-thru ice chests for hospitality environments
Built from durable stainless steel, these units support medium-volume throughput, ideal for busy bars and restaurant beverage stations. Eagle E80-2200 from the 2200 Series offers reliable performance with seamless integration in commercial kitchens, enhancing workflow efficiency and sanitation in foodservice settings.
- Operation in busy bar or café environments
- Designed for compact commercial spaces
- Supports beverage and cocktail stations
- Suitable for moderate ice throughput
- Optimized for efficient workflow and hygiene standards
Why Choose Eagle E80-2200
Why choose the Eagle E80-2200 Pass-thru Ice Chest over comparable models? Its robust stainless steel construction ensures longevity and corrosion resistance, while the pass-thru design offers unmatched convenience for high-volume beverage operations. The unit’s size and configuration optimize space in compact commercial kitchens and bars, and its straightforward maintenance reduces downtime. Its built-in durability and functional versatility make it a restaurant-ready choice for efficient ice storage and handling.
- Compact footprint supports space-efficient setups
- Durable stainless steel construction enhances longevity
- Seamless pass-thru operation speeds up service
- Ideal for high-traffic bar and café environments
- Corrosion-resistant finish for extended durability in busy kitchens
