Eagle E80-1800 36 Inch Pass-thru Ice Chest Stainless Steel with Efficient Design
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- Stainless steel construction ensures durability and corrosion resistance
- Supports moderate throughput with 1800 Series capacity
- Precisely fits standard bar spaces at 36" width
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The Eagle E80-1800 Pass-thru Ice Chest, part of the 1800 Series, is a professional-grade underbar equipment designed for commercial foodservice environments requiring durable, efficient ice storage solutions. Crafted from high-quality stainless steel, this 36" x 18" x 8" pass-thru ice bin features a robust construction optimized for high-volume beverage stations. Its precise dimensions and corrosion-resistant material make it suitable for busy bars, cafes, and hospitality facilities. The unit's technical design supports seamless integration into existing bar setups, ensuring reliable ice management and workflow efficiency while maintaining sanitation standards and simplifying maintenance.
The Eagle E80-1800 pass-thru ice chest offers dedicated large-capacity ice storage with a stainless steel finish for longevity. Its 8-inch deep ice bin allows efficient ice retrieval, with straightforward cleaning and disassembly for maintenance. Designed for mid-volume service, it supports continuous operation in busy bar stations, integrating smoothly with underbar modules and ensuring optimized workflow. The unit’s pass-thru feature facilitates quick transfer and handling, making it ideal for high-paced foodservice environments requiring reliable ice supply management.
Optimal for bar countertop setups requiring reliable ice accessibility in busy hospitality venues
The Eagle E80-1800 pass-thru ice chest is built with a stainless steel construction, measuring 36 inches in width, 18 inches in depth, and 8 inches in height, making it suitable for standard bar installations. It does not include a cold plate, relying on external refrigeration or ice supply. The unit is designed for commercial environments, providing a capacity suitable for moderate throughput operations. Its durable materials withstand rigorous use, and the straightforward configuration supports efficient cleaning routines. Power supply requirements are not specified, but its design aligns with standard commercial kitchen equipment in bar stations.
A commercial pass-thru ice chest is a durable, stainless steel storage unit designed for efficient ice transfer between preparation and serving stations in high-throughput settings. The Eagle E80-1800 is specifically engineered for moderate-volume beverage operations, providing reliable ice storage within standard kitchen footprint dimensions. Installed in bar counters or pass-thru setups, it facilitates quick access and seamless workflow, making it a vital component for busy hospitality environments like bars, cafes, and catering setups.
These pass-thru ice chests, including the Eagle E80-1800, are built for consistent performance in moderate-demand beverage service settings, supporting efficient ice management and facilitating workflow automation. They are ideal for installation in undercounter bar stations, providing durable, easy-to-maintain solutions for high-volume hospitality applications.
The Eagle E80-1800 stands out from similar commercial pass-thru units with its high-quality stainless steel build, precise dimensions, and reliable performance in high-volume bar settings. Its durability and ease of maintenance reduce downtime, while the pass-thru design enhances workflow efficiency by enabling fast ice transfer. This model’s construction and practical features make it a superior solution for professional beverage operations seeking longevity and operational reliability.
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